Click the link and use the code AMBK25 for 25% off! Pumpkin Pie Chocolate Chip Oatmeal Cookies {Recipe Video!} These healthy pumpkin oatmeal chocolate chip cookies have a somewhat chewy texture ( as to be expected when using oatmeal and pumpkin as the base ) and I'm not usually a chewy cookie gal, but with this recipe I was! The cookies will get softer and more cake-like the following day after you bake them. Required fields are marked *. 41,027. Healthy Soft Pumpkin Cookies with Salted Maple Frosting, Healthy Marbled Chocolate Pumpkin Muffins, Baked Pumpkin Chocolate Chip Oatmeal Cups. Get my best easy tips for healthy baking in this free email series! Fold in dark chocolate chips. Set aside. In the bowl of an electric mixer beat coconut oil, brown sugar, vanilla, and egg until well combined, smooth and creamy. Here’s what you need to make them: To store the healthy pumpkin oatmeal cookies: feel free to keep these cookies in an airtight container at room temperature for 3-4 days, then transfer to the fridge or freezer. Healthy pumpkin cookies full of oatmeal and naturally sweetened, and using just 3 ingredients! Your email address will not be published. Everyone has a different idea of what the perfect cookie looks like. Stir in the oats. With the dry ingredients is perfect! […] Healthy Pumpkin Chocolate Chip Cookies  […], Your email address will not be published. The perfect amount of sweetness and pumpkin spice. hi there! Healthy Pumpkin Oatmeal Chocolate Chip Cookies | Tasty Kitchen: … YUM. I'd totally approve these for breakfast, too! | … I specifically ordered some of the Coach’s Oats just to make this recipe. So good and so fun during the fall season. And LOL I love that goal of eating pumpkin pie every day as a 70-year-old. Just picture it. Just in case you wanted to sneak a little taste when nobody else was looking! Brought it to a girls night out and they were devoured! ... And these sugar free pumpkin oatmeal cookies were born! Hi! The dough turned out as more of a thick batter for me, so I just spread it into an 8×8” pan and made it as a bar cookie — baked at 350° for 20-25 min. Just made these cookies today. This, is not quite that recipe. , They are so, so good! i'm elizabeth -- a twenty something nutritionist, health coach and food blogger living in atl, ga. follow along for some tasty recipes and a spoonful of anything else! BUT I also love cookies because.... cookie dough. These cookies are so good, my kids really loved them! In a medium bowl, combine cinnamon, cloves, nutmeg, oats, flour, baking powder, and salt and whisk. Instructions Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. In a separate bowl, combine dry ingredients: flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. I followed the directions and they were so gooey good! Pumpkin Oatmeal Chocolate Chip Cookies are a healthy and easy cookie recipe to have on hand for the holidays. I hope this pumpkin oatmeal chocolate chip cookie recipe makes your heart happy like it’s made mine. In a mixing bowl, whisk together wet ingredients: pumpkin, egg and vanilla until well combined. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? This is another great meal prep recipe because you can double the recipe and have extras on hand to pull out of the freezer whenever you need them. Don’t overmix. Each kind would add a slightly different texture but the taste would be about the same. Gently fold in oats and chocolate chips with a wooden spoon. Chocolate Chips For Pumpkin Oatmeal Cookies. Healthy Pumpkin Cookie tips. How To Store Healthy Pumpkin Oatmeal Cookies These pumpkin oatmeal cookies can be stored at room temperature for a few days, in the fridge for 5-7 days, or in the freezer for up to 2 months! They are soooo delicious and perfect for a foggy SF fall day! Full of flavor and a healthy alternative. Beat butter, brown sugar, and white sugar together in a bowl until creamy. I made these today and fell in love with them immediately. Thank you for a great pumpkin cookie recipe!! The oatmeal makes all the difference. Very good recipies. The cookies bake in the same shape of how they go into the oven. Pumpkin Oatmeal Chocolate Chip Cookies are a healthy alternative to your traditional cookie recipe. They don’t really have the texture of cookies; they are very cake-y, and I was hoping for more of an oatmeal-cookie texture and bite, but the flavor is spot-on! Post was not sent - check your email addresses! Plus, the chocolate and craisins give it a nice sweetness while still keeping them healthy. Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat. Soft and thick, and ready in 10 minutes! Thick, thin, crispy, soft, chewy, cake-like, healthy, etc. Thank you! Flatten dough slightly with the palm of your hand. Enjoy! Just made these and they’re sooo yummy!!!!! And the little pop of white chocolate chips add a yummy, creamy burst of additional flavor. You will love these. Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. Please check your inbox to receive your free download! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Only wish I had doubled it…, So glad you enjoyed (and that you found an eggless dairy-free cookie!). Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. I like muffins because you can slice them in half, toast them and add lotssss of nut butter. It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. Can’t wait to have some with coffee for breakfast tomorrow morning! Worked perfectly! Bake for 10-12 minutes. FOLD together the wet and dry ingredients until combined -. As you can tell from my last recipe post ( featuring pumpkin oatmeal chocolate chip muffins ), I'm very much team oatmeal pumpkin right now. Add pumpkin, egg, and … In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar together. This was some of the best cookie dough because it wasn't overly sweet so I kinda felt like I was having a protein ball or something. Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. I’m glad you liked the taste! With real whipped cream too. I should really go buy some whole wheat flour for these recipes! Puts me in holiday mode I put the honey/maple glace on top from her squash muffin recipe, not necessarily but gave it another nice kick! If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. Preheat your oven to 350°F and line a baking sheet with parchment paper. Using a cookie scoop, drop dough onto prepared baking sheet. I added it with the flour & other dry ingredients. Do you think they would freeze okay? Cookies should be stored in a covered container and will get softer and more cake-like the following day after you bake them. Just follow these simple steps. They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. Makes 20 cookies. And yes pumpkin + chocolate = the best combo. And you know what I think — these would make a delicious present packaged in a jar and tied with a nice ribbon — perhaps for teachers, neighbors, mailmen, Santa, etc. I’ll be sure to add that – thank you for the catch! it was heaven in a bowl . How to Make Pumpkin Chocolate Chip Cookies Start by making your flax egg. Thank you! This site uses Akismet to reduce spam. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « True Food Kitchen Atlanta Fall Menu Review, Crockpot White Chicken Chili - Healthy & Easy ». If you like this recipe, you'll also love: Cookies stay fresh at room temperature for 3 days in an airtight container. 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