Add eggs, one at a time, beating well after each addition. Restaurants. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. Paula and her cousin Johnnie get ready for Thanksgiving with a Pumpkin Rum Pie. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Garnish with currants, if desired. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Remove from pans, and let cool completely on wire racks. Let cool in pans for 10 minutes. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Pat the mixture into a lightly greased 13×9-inch baking pan. Divide the batter between the 2 prepared cake pans. Divide batter between prepared pans. Add flour and vanilla. What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? Beat together until well combined. Bake for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. For the Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons unsalted butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon … Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. A Paula Deen Recipe from Taste of the South. Spread Orange Cream Cheese Frosting between layers and on top and sides of cake. Add eggs, one at a time, beating well after each addition. Cover with plastic wrap and refrigerate for 4 hours. Preheat oven to 350°F. Beat in pumpkin. Gradually add confectioners’ sugar, beating until combined. In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy. Refrigerate in an airtight container for up to 3 days. It’s total trash food. In another large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, salt, cloves, allspice, and cardamom. DIRECTIONS Mix pumpkin, evaporated milk, spice, eggs and sugar. Reduce speed to low, and gradually beat in confectioners’ sugar until smooth. Stir together the flour, baking powder, cinnamon, salt and baking soda. Lumberjack Feud. Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at … Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. In a medium bowl, whisk … DIRECTIONS. Paula Deen the personality inspires strong feelings; you’re either charmed by her southern twang and her butter-lovin’ shtick or can’t … Learn how to cook great Pumpkin pound cake, paula deen . Preheat oven to 350º. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. In a large bowl, beat butter, cream cheese, and zest with a mixer at medium speed until creamy, about 2 minutes, stopping to scrape sides of bowl. Top paula deen pumpkin dump cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Stir together the flour, baking powder, cinnamon, salt and baking soda. Pour into crust. In a medium bowl, whisk together flour and next 5 ingredients. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Spoon batter into prepared pans. Cover with waxed paper and grease the waxed paper, too, including the corners & sides. Next Up Best 5 Pumpkin Bread Recipes The Best Paula Deen Butter Cake Recipes on Yummly | Paula Deen Pineapple Gooey Butter Cake, Bobby's Caramel Cake - Paula Deen, Simply Delicious Strawberry Cake - Paula Deen ... Paula Deen Pumpkin Cheesecake Poinsettia Drive. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. This pie is a perfect (and easy) treat to end your holiday meal with. Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Spray 2 (9x2-inch) round cake pans with baking spray with flour. Using a mixer, mix sugar and melted butter together. In medium bowl, combine crumbs, sugar and ½ teaspoon cinnamon. 1 (8-ounce) package cream cheese, softened, 1 (2-pound) package confectioners’ sugar. 3. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Spread out evenly and place oven for 1 hour. Magazine. Beat in pumpkin. It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. If frosting is too thick to spread, beat in milk 1 tablespoon at a time, until a spreadable consistency is reached. Add melted butter. Press down flat into a 9-inch springform pan. In a large mixing bowl combine and beat with a hand held electric mixer yellow cake mix, pumpkin puree, 1/2 cup milk, 1/3 cup vegetable oil, 4 eggs and pumpkin pie spice until the batter is smooth. For the Cake: 1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons butter, melted. 4 large eggs. Half the fat of the original and just as good. Deen Brothers. Use immediately. Add molasses, beating until combined. Add eggs one at a time, continue mixing. Orange Cream Cheese Frosting (recipe follows). Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. Preheat oven to 350°. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. 4. Remove from heat, and stir in cream until well combined. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Spread Caramel Buttercream between layers and on top and sides of cake. Cookbooks. Let cool in pans for 10 minutes. Pumpkin applesauce cake Adapted from Paula Deen’s pumpkin bar recipe. Preheat oven to 350 and spray a bundt pan. Crecipe.com deliver fine selection of quality Pumpkin pound cake, paula deen recipes equipped with ratings, reviews and mixing tips. Stir together the flour, baking powder, cinnamon, salt and baking soda. Remove from pans, and let cool completely on wire racks. Beat in pumpkin. Preheat the oven to 350 °F. Pour into ungreased 9x13 pan. 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