Heat over medium until meatballs are heated throughout. Cream cheese, frozen meatballs, marinara, and mozzarella stuffed in crescent rolls and baked in a muffin pan – SO good!! Assemble … Meanwhile, place the meatballs and spaghetti sauce in a 3-quart pot. Then just place the meatballs and the sauce on top of each toasted roll. Do not be lazy and knead the minced meat very well with your hands. So it is a great sauce to add to my own mean for sloppy joes, on meatballs for sandwiches or … It's a "mom hack" that helps get dinner on the table, even when you don't feel like cooking! Place 2 to 3 meatballs with a little sauce on half of each submarine roll. Close subs and serve with additional marinara sauce for dipping. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Put them in a pan and pour the sauce over the top and let it heat for several minutes. Of course you could make your own meatballs if you prefer homemade (grab my homemade meatloaf and meatball recipe) but the key to this dinner or appetizer being super easy is by starting with frozen meatballs. Meatball Sub Cupcakes – Great for lunch, dinner or a party! Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside. Get them nice and toasty in the oven for about 2-3 minutes -- but don't let them get too dark, because they'll go back in with the meatballs in just a second! Use a spoon to place the meatballs in buns. © 2017–2020 The Seasoned Mom     About     Privacy. That's the best way to cook, as far as I'm concerned! You can make one meatball sub for a single diner, or you can prepare multiple trays of meatball subs to feed a crowd! Cook meatballs in the sauce on LOW for 3-4 hours, or until meatballs are heated through. The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion. Grated Parmesan; Red Pepper Flakes; Fresh Parsley; Slow Cooker Frozen Meatball Recipe. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Top with some shredded cheese. Manwich Meatball Sandwiches. This is like a better version of Subway’s meatball subs! Return to the oven and bake 3 more minutes until cheese is melted. Preheat oven to 400°. Heat over medium heat until warm, about 10 to 15 minutes, depending on the size of your meatballs. I'd like to receive the free email course. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. It's down-home, country-style cooking! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a … You'll start by laying your hoagie rolls open on a large sheet pan. I cut the meatballs in half so they would stay on the sandwiches … Add crushed tomatoes and stir well; add salt and sugar and stir again until combined Once the sauce is mixed together, add the frozen meatballs, cover, … Crockpot Meatball Subs Made Easy with Frozen Meatballs. For variety, try different kinds of meatballs—buffalo chicken meatballs, pesto meatballs, Italian meatballs, etc. The freezer and refrigerated aisles of the supermarket are bursting with choices.Â. Your email address will not be published. No spam guaranteed. 1967;42(4):279-288. Bake subs, uncovered, for approximately 3-5 minutes (or until meatballs are heated through, cheese is melted, and rolls are toasted). Place sub rolls, open-faced, on a baking sheet and toast in the oven for 2 to 5 minutes. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. You can also make your own meatballs and freeze them to pull out for a simple last minute dinner. These are great for game day parties, and also for when you have a bunch of hungry kids running into your house after a game or other event. I usually just serve the subs with a side salad and maybe potato chips or baked French fries. I'm telling you -- 5 minutes of prep, 5 minutes in the oven, and 5 ingredients!!!! Frozen meatballs in a slow cooker equals delicious … Both can also be portioned and frozen. Unsubscribe at any time. Preheat your oven to 400°F. In a large pot combine frozen meatballs and spaghetti sauce. Just thaw as many meatballs and hoagie rolls as you like, and leave the rest in the freezer for another meal. Eames E, Robboy H. The Submarine Sandwich: Lexical Variations in a Cultural Context. You're going to LOVE how simple this recipe really is! Get easy-to-follow, delicious recipes delivered right to your inbox. The Taco Meatball Sub is an easy frozen meatballs recipe. pre-cooked frozen or refrigerated meatballs, The Submarine Sandwich: Lexical Variations in a Cultural Context, 1 cup spaghetti sauce (jarred or homemade), 4 ounces shredded mozzarella cheese, Monterey Jack cheese, or Italian cheese blend. That confirmation email should be waiting for you in your inbox! Freeze extra raw meatballs in containers or freezer bags, in portions right for your family (frozen meatballs should be thawed overnight in fridge before cooking). Set sauce over medium heat until it begins to bubble. While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. When ready to serve, divide meatballs among buns and top with shredded … All the flavors of a meatball sub in individual servings. Once the meatballs come out of the oven, put them into the barbecue sauce … Bake your meatballs according to package instructions Preheat the oven to 400 Open the hoagie buns and lay facing up on a sheet pan. Success! Meatball sub is the best use of leftovers after a family Spaghetti and Meatballs night. But the name of this sandwich differs from region to region: one study found 13 different names for the sandwich in the United States. And what's even more interesting is that the usage of the several terms varies regionally, but not in any pattern, as they have been called different things by the people and companies and restaurants who make and sell them.Â. You can also subscribe without commenting. This recipe is made with frozen meatballs, so this dinner is ready in no time. Hi, Dona! Bring spaghetti sauce to a boil in a large pot. For an easy 5-minute dinner in the oven or in the Crock Pot, just toss together these 5-Ingredient Dump-and-Bake Meatball Subs! Use hashtag #theseasonedmom. You can buy your favorite jar of sauce at the store and keep it in your pantry, or if you're feeling really fancy, you can make your own (I love this recipe). Please try again. Place meatballs and sauce on the bottom half of each hoagie roll. Required fields are marked *. Pre-heat oven to 350 degrees Fahrenheit. Heat over medium heat until warm, about 10 … The assembled meatball subs bake in the oven at 425 degrees F for about 3-5 more minutes, or just until the cheese melts and the meatballs are heated through. If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. The use of the term "submarine" or "sub" (after the resemblance of the roll to the shape of a submarine) may have started in New London, Connecticut (which is the site of the United States Navy's primary submarine base) during World War II. However, printed ads from 1940 in Wilmington, Delaware indicate the term originated prior to the United States' entry into the second World War, possibly created by an Italian immigrant who served up what we now think of as traditional Italian subs (a long crusty roll, filled with cold cuts and cheese, topped with lettuce, tomatoes, peppers, onions, oil, vinegar, Italian herbs and spices, salt, and pepper. The name is still usually connected to the inspiration of the submarine, whether it was before the war or during. meatball subs, meatball subs in crock pot, meatball subs in oven, frozen or refrigerated, fully-cooked Italian meatballs (I used 20 meatballs total), thawed*. Place your meatballs in a big pot and cover them with your pasta sauce. How to make meatball subs in the Crock Pot: Place a bag of meatballs and 1 jar of marinara sauce in a slow cooker. Meatballs and sauce can be kept in the fridge for 3-5 day, stored in an air-tight containers. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Here are a few great sides to try with your next dinner: Follow The Seasoned Mom on Instagram and show us what you're making! Add the soaked bread, egg, ¼ cup Parmesan, parsley, garlic, ½ teaspoon salt, and pepper to the meat and use your hands to blend it well, but try … Sign up for my exclusive emails and get this free guide! According to Wikipedia, a submarine sandwich, also known as a sub, wedge, hero, grinder, or one of the many regional naming variations, is a type of sandwich that consists of a long roll of bread split lengthwise and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. Position oven rack 4 to 6 inches from broiler; preheat broiler. If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. You guys regularly request recipes that serve just one or two people, and this just happens to be one of those flexible options. Add in frozen meatballs and stir … The Italian meatball recipe is very simple - use fresh ground beef, delicious cheese, and fresh herbs. Ingredients for Crock Pot Meatball Subs. If you are using frozen meatballs, place them frozen into the pot — no need to cook them in … Originally published March 23, 2018 by Blair. Slow Cooker Chinese Meatballs with Peppers and Onions, https://www.theseasonedmom.com/simple-italian-green-bean-salad/. Heat oven to 375 degrees F. Place marinara sauce in large saucepan. My meatball marinara sub recipe is one of those dinners that you share with your girlfriends while you're chatting at a play date or taking a long walk. 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