You have a number of ingredients measured by the tablespoon. Subscribe to email updates for new recipes delivered to your inbox! When it comes to making a homemade Best 20 Sweet Potato Bread Healthy , this recipes is always a favorite Whether you desire something very easy as well as quick, a make in advance dinner idea or something to serve on a cold winter’s night, we have the perfect recipe suggestion for you here. I also ate in with almond butter and jelly (my kids loved it this way) and with cold cuts as a sandwich. Hey guys! then add it to the dry ingredients. First up, let’s talk about the flour. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Nonstick cooking spray, for the baking dish. Man oh man this recipe is LONG overdue. Mix vinegar into the non-dairy milk. Sweet Potato Bread. Step 1, Preheat the oven to 325 degrees F. Grease an 8-by-4-inch baking dish with cooking spray. Plus, with bread you can always toast it at least! Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. It should not be considered a substitute for a medical professional’s advice. Stir in sugar, dried fruit or raisins, cinnamon, nutmeg, and pumpkin pie spice. I am a little nervous about trying a bread loaf because my last one was undercooked so I ended up eating it all by myself in various ways so it wouldn’t go to waste. How many calories is in one slice of bread. Sprinkle with the turbinado sugar (if using). loaf pans. Which is amplified in today’s recipe by plenty of delicious spices – we’re talking cinnamon, nutmeg, ginger, cloves, cardamom. This recipe is a winner! Can nuts be addded to sweet potato bread? didn’t have tapioca flour so I ground up some of my Minute Tapioca in a coffee grinder and it seemed to work great! This is the most amazing bread. Made this today and oh my! In a medium bowl, whisk together the coconut sugar, egg and egg yolk until well combined. I am guessing this is somehow the bits of potato but I’m not sure. It totally was, lol! Thank you so much for letting me know . Do I need to do anything to it before mashing it up and mixing with the eggs? Amantes ou não da batata doce, espero que gostem! But fix it with another egg and some coconut oil. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. This site uses Akismet to reduce spam. Can’t wait to see your loaf! Sweet potato bread is simple to make and so so delicious. In a large bowl we’ll whisk together all the dry ingredients, and in a medium bowl we’ll whisk together all the wet. This site uses Akismet to reduce spam. Thank you so much for this! This bread is easy and delicious! This Easy Healthy Vegan Sweet Potato Bread makes for a hearty snack or breakfast. Thank you in advance for your help and also your perfect recipes 🙂, I made these today and ate them with strawberry jam and honey. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. https://thenaturalnurturer.com/healthy-blueberry-sweet-potato-bread In a separate medium bowl, combine the almond, coconut, and tapioca flours, baking soda, and salt. I’ve never made sweet potato bread before – sounds so interesting! Sweet potato bread is simple to make and so so delicious. I’ve been noticing them pop up in more and more “regular” stores around me, but, you will definitely find them in Whole Foods or an Asian market.  I highly recommend using a Japanese sweet potato in this recipe if at all possible. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. No entanto eu não gosto nada do sabor, só muito disfarçado. Packed with flavor and nutrition, this soft and moist sweet potato bread is sure to be a hit with the whole family. Awesome recipe for a gluten free sandwich bread, […] course, it’s totally necessary to dive into that sort of craziness with some recipes (sweet potato bread) but if all of them were that way, well, people might stop cooking/baking – or even eating […], […] To find out the full details for this recipe go here –https://www.paleorunningmomma.com […], […] 17.] Whisk together flour, baking soda, baking powder, ginger, salt and nutmeg; set aside. Delicious! Add berries of choice or add some chopped dates or some chocolate chips. Of course, NOW I stick to the natural peanut butter with no salt or sugar AND the jelly that is ALL fruit (and they don’t make a grape kind that I know of that is all fruit so i do strawberry or apricot) but now i’m wondering if life’s too short because I really crave that “old fashioned” taste 🙂 I might hunt down some good ol’ welch’s and jif tomorrow .. mmmm. Sweet potato bread can be served … Just curious, when making the sweet potatoes, so I need to make them normally as I would if they were their own dish or just bake or boil and smash? Can I replace the honey and maple with equal parts coconut sugar? I made it in small loaf pans and it baked in 20 minutes.  No, make that 5 times, I almost forgot the last and final time where I believe I added the final TBSP of almond flour. A slice of potato bread … Measure out what you need for this recipe, then store the rest in an airtight container in the refrigerator for up to 1 week (it’s really good in pancakes!). I think i added a bit much baking soda, because it has a strange taste plain. }, Simple Kid Friendly Paleo Sweet Potato Pancakes, http://www.kingarthurflour.com/learn/high-altitude-baking.html, Sweet Potato No Bake Chocolate Chip Cookies {Paleo & Vegan}, 74 Paleo Sweet Potato Recipes [AIP, Dairy-Free, Primal], Bolo ou pão (dou-vos a escolher) de batata doce sem glúten - Loveat, Garlic Herb Paleo Dinner Rolls {Grain Free, Dairy-Free} | The Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. Dairy free!  Let’s just say it’s quite easy to get addicted to this stuff with how versatile it is. Thanks! https://naturalfitfoodie.com/sweet-potato-bread-gluten-free As long as I'm the one making the jokes, that is. The texture is a bit denser & it is sweeter but now I have 2 sweetpotato bread recipes. I like it with PB&J…and I even have had it with cheese too. Wrap the sweet potatoes in foil and bake for 30-40 minutes or until soft. We’re using white whole wheat flour (plus a little bit of all-purpose flour), which results in the perfect final texture. And is packed with wholesome ingredients like sweet potato puree, whole wheat flour, coconut buttermilk and warm spices. I wanted this bread to be all the things a bread could be. In a large bowl, whisk together the white whole wheat flour, all-purpose flour, cinnamon, nutmeg, ginger, cloves, cardamom, baking soda and salt. For gluten-free Sweet Potato Bread, use almond flour or sweet potato flour in this recipe. Hello sweet potato, we meet again. This recipe is super simple to make and will just melt in your mouth. This Vegan & Gluten Free Sweet Potato Bread is fluffy, wholesome, and full of warming spices. As for the green, did you use the Japanese sweet potato? Yes, from what I understand the oven temp and baking time often need to be longer/greater, although I don’t know specifically how it will work for this recipe. I sure do hope not because today’s healthy spiced sweet potato bread is going to rock your world. Store leftovers in the refrigerator, tightly wrapped in plastic or parchment paper, and enjoy! Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined (don’t over-mix!).  It has a moist enough texture and mild sweet savory flavor that I really liked. This bread is great toasted with nut butter, pastured butter, with eggs, or even as a sandwich bread. If you try it let me know! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Healthy Sweet Potato Bread (Gluten-Free) A Healthy Sweet Potato Bread recipe made with almond and oat flours, sweetened with maple syrup and sweet potato, and spices.  BUT since Japanese sweet potatoes have a very low water content and less-sweet flavor, they definitely contributed to the texture and flavor of my favorite loaf. If we wind up making 4 loaves for every recipe it might just be enough for a business, lol! I’m glad it worked out, honestly I wouldn’t have know since I haven’t tried subbing it in! And to be honest, the peter pan or jif kind with the artificial sugar/soybean oil or whatever else is in that stuff they call peanut butter. A hearty Paleo sweet potato bread that works great as a sandwich bread, breakfast bread, or snack! Well done. Remove the foil and rub off some of the skin. Slowly and carefully mix the dry ingredients into the wet, without over-mixing the batter - mix until just moistened.  It’s still a nice moist bread, and if you find it to be too moist for you, you can always toast the individual slices. OMG i just love this. Sweet potato bread can be served for breakfast, as a great mid-day snack, or served next to your coffee! It is perfect, simple, and takes 5-10 minutes to get in the oven. https://www.healthymummy.com/recipe/wholemeal-sweet-potato-bread The texture is absolutely perfect and the sweet potato flavor truly shines through. Fold in nuts if desired. But it doesn’t have to be as complicated as you think. I used fresh sweet potatoes and the texture was just like cake. Prep Time 10 mins Cook Time 40 mins I added chocolate chips into the mix, but … What the heck! Preheat your oven to 350 degrees and line an 8 x 4" loaf pan*** (medium) with parchment paper, In a large mixing bowl whisk the eggs with the mashed sweet potato until smooth. All you need to do is throw all of the ingredients into a bowl and bake. Does eating dairy free sometimes feel really challenging? Freeze to have a slice available whenever needed! This really does look like the perfect loaf – you can tell you put your all into it 😉 I think AB&J is back on the menu. {Quick tip – buy cans of sweet potato puree for easy use when baking!  Lastly, about 3 mornings in a row I toasted it for dipping in my sunny-side up eggs. https://www.yummly.com/recipes/healthy-sweet-potato-dessert When I tried this recipe with a traditional orange sweet potato I saw orange/yellow flecks throughout, so I’m guessing this could be the cause. SUBSCRIBE TO VIDEOS. I also sprinkled sunflower and chia seeds on top before baking. and you know, more people would have tried it, and liked it, if we weren’t in quarantine week 3 when I made it (we’ll see how that plays). Hello, just wondering if I can make this recipe using a bread machine? Haha thanks! you should really make it, you read this far…. Made this last night and it was great! Deselect All. To the sweet potatoes, add the eggs, oil, buttermilk, vanilla and whisk until combined; set aside. This Sweet Potato Bread is so moist and fluffy! *I highly recommend using a white or Japanese sweet potato if you can since they are starchier and have less water content - the bread will rise better this way. Do I need to change any part of the recipe for that? Wonderful texture. The classic Southern quick bread honey sweetened and made with warm spices, whole grain flour, mashed sweet potato, … Wow, I following this recipe exactly using the Japanese sweet potato and this is a 10 star recipe! It needs just 1 Bowl. First of all, this Healthy Sweet Potato Bread is so simple to make. Eheh desculpem-me amantes da batata doce, na teoria ela seria um alimento fantástico, cheia de fibras, com um índice glicérico relativamente mais baixo que a batata tradicional e cheia de carotenos que são, no fundo, antioxidantes fantásticos para o corpo. I got a hold of the white sweet potato. is it delicious. This is a mildly sweet…nicely warm spiced breakfast loaf. Whisk in the coconut oil, honey or maple and vinegar until combined (don't over-beat). Dairy free. It’s one of those bread recipes that you can simply mix in minutes, add to bread pans, and bake. Thank you for supporting Paleo Running Momma! Sweet potatoes aren’t just for classic holiday side dishes like Sweet Potato Casserole. (I … I hope you stay awhile, eat, savor, and enjoy! The texture might not be as light as yours but I like how it turned out.  It’s versatile, kid friendly, and easy to make! Healthy Sweet Potato Bread Sweet potato takes the place of the fat in this simple recipe, adding sweetness and moisture without all the extra calories and sugar. If you’re oil free, to make this a more healthy sweet potato bread, you can replace the oil that’s called for with some plain, unsweetened applesauce, or more sweet potato puree. Any suggestions on how to bump up the sweet potato content? (add all wet ingredients, then add dry ingredients) Then turn on machine. E esta foi uma das formas mais saborosas que encontrei para comer batata doce e ainda poder fazer umas belíssimas torradas sem glúten. ***A metal loaf pan is preferable for even baking. Made from whole grains and naturally sweetened, this Healthy Blueberry Sweet Potato Bread is a delicious breakfast, snack or treat. Can I still use almond flour? Also I don’t know if we have Japanese sweet potato here. 8 tablespoons (1 stick) unsalted butter, at room temperature. 1 large egg.  I wanted it to be fully Paleo plus include sweet potato in the ingredients. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. I just have a question though- my husband and I aren’t a huge fan of the coconut taste. Thank you so much for taking the time to perfect this recipe, the bread is crispy on the outside and moist on the inside just as you described. In a medium-size bowl stir together the ingredients listed under Part 2 except for the mashed sweet potato and pecans, if using. Thank you. the batter can be easily baked into muffins. *To make the coconut buttermilk: In a small bowl, mix together 1 (14 ounce) can light coconut milk (shaken / stirred well) and 2 tablespoons white distilled vinegar. Unless we are the taste testers. There’s just something so beautiful (yes, beautiful) and simplistic about a loaf of freshly made bread. Quick, simple, and perfect to make ahead of time! Sweet potatoes are naturally sweet and add tonnes of flavour, while being high in Vitamin A for healthy eyes, immunity support, and organ function. Coat a 8½ × 4½-inch loaf pan with nonstick spray. You are the sweet potato recipe queen!! I’d love to hear from you. […]. Divide between 2 greased loaf pans and … https://www.health.com/food/25-healthy-sweet-potato-recipes Sweet Potato Bread Recipe Video. Hope that helps! I make a sweet potato oatmeal muffin, and the sweet potato creates such a wonderful texture! This loaf looks delicious! This potato bread far outranks the many pumpkin bread recipes I’ve tried this season. Did you make this recipe? Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! Certain potato bread recipes might be made with mashed potatoes or dehydrated potato flakes. More than a little into running and paleo recipes (yoga now too!) Thanks ☺, I think you can probably use more almond – I typically use about double the amount of almond as I would coconut in a recipe, so you could try that for the bread to start out. I made the bread anyway using the sweetpotato flour. And also counting calories. Not only does it contain peanut butter and peanuts, it also contains sweet potatoes and a stevia sugar blend. I ate the whole loaf in 2 days! I did try with more sweet potato but it seems to make the bread too dense no matter what flour combo I used. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Line an 8×4 inch baking pan with parchment paper and lightly grease it with non-stick cooking spray.  A cross between a fruit/veggie quick bread and a sandwich bread. Set the pan on a wire rack and allow to cool before removing / slicing. This recipe is a keepe! And yes, is packed with PLENTY of our favorite orange veggie. Sounds like eating bread was your part-time job last week haha There are worst jobs out there 😉 Glad you achieved what you were hoping for. Thanks again. The flavor of this bread is of course sweet and tasty with a light and moist texture. I cant thank you enough! I adore sweet potato and your quick bread looks fantastic with perfect texture and wonderful flavours. For being a sweet potato bread, it seems like the almond flavor dominates. Favorite sandwich , no question, smooth peanut butter and grape jelly. Reduce heat to low, cover and simmer until the sweet potato is very tender, 15 to 25 minutes. I have green specks in my bread too. I will never tire of sweet potato recipes and I love the bread. It’s easy to make, crazy soft, perfectly moist. The loaf in the coconut flour, baking soda ; stir into potato.! Hearty Paleo sweet potato puree, whole wheat flour the loaf of bread I made it small... 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