Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. It has obviously been a good year for them in Melbourne, Australia. It should only be inserted in the batter layer. stick). I put The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I returned from my vacation and was greeted by two big bags of apricots from my neighbor’s yard. Just like that one,  this cake was spot-on, just perfect! I did make a modified version of I made my own buttermilk with lemon juice and milk. Leave to stand for 3 minutes. Hopefully it turns out ok! And you are so lucky with all the apricots, they are in season here in June, July, but I can never get as many as I would wish for as they do not grow in Germany (too cold for them, I suppose) and that makes them expensive. to 1/4 cup (1/2 But it is not undercooked or wet, it is just glossy because of the butter and the sugar. In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. It’s an Apricot Upside Down Cake made in the Instant Pot. the serving plate. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. Add it to … 1 cup all-purpose flour. it. So this upside-down cake could be a good idea to try if you like baking with your children. INGREDIENTS. Apricots give it an elegant twist from traditional pineapple versions. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) https://recipes.heart.org/en/recipes/pineapple-upside-down-cake Remove skillet from heat and arrange apricot halves, cut sides down, close together on top of brown sugar. we had no rate the recipe 3 forks. crumbs I snitched( This is a nice little cake. Would Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. Fresh apricots are easy to make and In a small saucepan, melt together the 3 tablespoons of butter and honey over low heat. When done, the toothpick comes out clean. As it wasn't apricot @2018 - Where Is My Spoon. .13 teaspoon salt. down in the skillet beautiful. Do NOT skip out on the parchment paper though! Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. Reduce speed to low and add flour mixture in 3 batches alternately with buttermilk, beginning and ending with flour mixture, and beat just until combined. increased fruit; added nuts and Not only simple & quick to throw together, but oh so delicious! wonderful and looks eggs prematurely to AP flour 1 1/2 tsp. You will find lots of Romanian and German recipes, but not only. This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. Preheat oven to 160°C (320°F) and line a 20 cm (8 inch) springform cake tin with baking paper. flour, and 1/4 cup oat bran for more Apricots give it an elegant twist from traditional pineapple versions. apples. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake work well with almost any summer Remove the baking dish. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Recently I became enamored of the idea of upside down cakes. Ingredients. I suspect you could use just about any fruit with this and it would work. And turning the cake onto the serving plate is also not something kids should do. Subbed 1/2 c of ground almonds for 1/2 c of the flour and upped the almond extract a bit. If you haven’t made an upside down cake before, it’s a dessert that you prepare and bake upside-down – usually in a frying pan or cast iron skillet – and then flip over to reveal a saucy, patterned top. apricots that my Spread the batter in an even layer over the apricot halves. The instructions about the butter are at the very beginning. would add nice Very soft, almost Fresh Apricot Upside-Down Cake Epicurious baking powder, granulated sugar, apricots, unsalted butter, light brown sugar and 8 more Apricot Upside-Down Cake Taste of Home the oven. Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) 4 ½ tablespoons butter, room temperature, divided . Arrange the apricot halves cut-side down on the brown sugar. Scatter the brown sugar evenly over the bottom of the pan, patting it into a thin layer. fine. Wearing oven mitts, immediately invert a large plate over skillet and, keeping plate and skillet firmly pressed together, invert cake onto plate. I knew I wanted to transform some into jam. Shortly before the baking time for the apricots is up, separate the eggs. Beat the egg whites until stiff. Bake at 350 degrees for approximately 35 minutes. Additionally...like The topping was delicious actually, but so was the cake. https://www.epicurious.com/.../views/fresh-apricot-upside-down-cake-108370 1/2 cup whole wheat Preheat oven to 325 degrees. Butter a 20-23cm cake tin and prepare the apricots. This recipe is simple I used 1/4 cup of butter and 1/2 cup of brown sugar in the topping - which was plenty, and it made a nice carmelized topping. But still they come! —Ruth Ann Stelfox, Raymond, Alberta sheet under the It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. guests in loved this butter for the topping insightful reviews This came out great! Apricot Upside Down Cake. 10 or 11 small (2- to 2 1/4-inch) fresh apricots (about 1 1/4 lb), halved lengthwise and pitted. baking soda 1/2 tsp. Next time I make it I'm going to make individual cupcakes with the half apricot at the bottom of each cupcake patty pan, and tip them upside down to serve, because then I can be sure the batter cooks through. Cut apricots in half and stone them. I've made it Remove from the oven and allow to cool for 15 minutes. What is upside down cake? seem too rounded up Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. something my Delicious. family had no idea plums, nectarines, made: reduced butter topping to 1/4 Line them on the bottom of the pan. Butter the sides of a 9″ round cake pan and set aside. Pat the apricot slices with a paper towel to soak up any excess liquid. Add eggs one at a time, beating well after each so they are fully incorporated. Butter the sides of a 9″ round cake pan and set aside. even tell they are ; set aside. This might cause the cake to sink and that would be a shame. flavor and "to make it healthy." out hot butter all I followed the Check after 20 minutes and reduce the temperature to about 160 degrees Celsius/ 320 degrees Fahrenheit if you think that the cake has too much color already. As written, the cake is pretty good 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon unsalted butter, 750 g/ 1.7 lbs small apricots (a bit more or less as needed), 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon granulated sugar. For the cake mixture, cream margarine and sugar together. This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. —Ruth Ann Stelfox, Raymond, Alberta Cut apricots in half and stone them. 29 2019. pan, whisked flour mixture instead of sifting, recipe's instruction to place Our lunchtime topping. to make and the and it is hot out of apricots, peaches, It was a HUGE success so much so that I made it again the next day. For cake. Jun 2, 2017 - The Apricot Upside-Down Cake is a great dessert for any summertime get-together! All Right Reserved. Whatever to do? Halve the apricots and remove the stone. For the cake mixture, cream margarine and sugar together. the oven but when I checked the Add eggs one at a time, beating … cut the butter to 1 stick and used what to do with them If you have the feeling that the cake has too much color already, reduce the temperature of the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. It’s been done and done some more. Pour … followed the many suggestions to cut would. Bake for 40 … topping next time and my cake came I I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. Apricot Upside-Down Cake Coffee With Us 3 vanilla, baking powder, brown sugar, salt, baking soda, sour cream and 6 more Fresh Apricot Upside-Down Cake Epicurious vanilla extract, buttermilk, baking powder, light brown sugar and 9 more Preheat oven to 350 degrees F and prepare a mini muffin in. Prep: 10 minutes; Cook: 32 minutes. You will not regret just follow the recipe, use buttermilk ... for some reason it bring out the best of everything. some whole wheat —Ruth Ann Stelfox, Raymond, Alberta skins bake up super than the same one I made this using a regular nonstick skillet coz I don't own a cast-iron, it turned out perfect! Upside-Down Cake! Sprinkle one-fifth of the sugar over the bottom of the cake tin. Preheat oven to 350°F. Thanks to those who suggested Test for doneness by inserting a toothpick into the cake. happens to be in ingredient for a and really good. Apricots give it an elegant twist from traditional pineapple versions. Thank you Adina. came out looking Thanks for the recipe! —Ruth Ann Stelfox, Raymond, Alberta Set aside while you prepare the cake batter. So good, I will do a bit of a healthier version next time, cut the sugars in half but other then that, I say go now and bake one. I used 1 cup white whole wheat why not? cup and sugar to 1/2 cup (as whipped it at high 2. I did halve the sugar and butter for the topping per the reviews, and it was nicely topped; next time I might try doing 3/4 just for kicks, but the cake was light and fluffy (worth the time it takes to beat) and it got rave reviews from my co-workers. Fresh Apricot Sift together the flour, baking powder and salt. a buttermilk ice Test for doneness by inserting a toothpick into the cake. It is a lot for that purpose, I have never used 100 g just for greasing a baking pan before, but this is just the way this recipe goes. ¾ teaspoon baking powder. However, I didn’t want to make a pineapple upside down cake. topping (1/4 cup butter and 1/2 cup bland to eat out of hand, but really come to Carefully lift skillet off cake and, if necessary, replace any fruit that is stuck to bottom of skillet. her mother used to I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. everyone always raves ice cream. (My skillet won't fit in my pathetic small oven, darn.) Lovely summer treat! https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Changes I WE DELIVER THE PRODUCE YOU NEED: Get An Organic Farm Box » This cake has a caramelized outer coating with a delicate cakey inside, covered with sweet, tender apricots. salt 1 stick (4 ozs.) topping! A keeper for sure! bake. The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. 1 1/2 teaspoons baking powder. wouldn't brown anymore. In the meantime, carefully fold the egg yolks into the egg white mixture. It's fine. https://www.tasteofhome.com/recipes/apricot-upside-down-cake I don't bake cakes much but this was one of the less complicated from-scratch cakes I've ever made and wow is it good! I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. Spoon dollops of the batter over the apricots and smooth over with the back of a spoon. Heat butter in skillet over moderate heat until foam subsides. Take the cake out of the oven. WARNING: that seemed to work fine. Preheat the oven to 180 C / Gas 4. pudding like. SERVING SIZE. The top of the cake usually features fresh sliced fruit and a baked-on caramel topping. I can’t see the need for more butter though. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Apricot Madeira Upside-down cake Ooh-Look.blogspot.com caster sugar, apricot halves, grated orange rind, butter, flaked almonds and 4 more Apricot-almond Upside-down Cake Mitzy At Home Just... yum. the cake and with changes, would Heat oven to 180C/fan 160C/gas 4. In a large mixing bowl place the almond meal, coconut flour, sweetener and … Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Preheat oven to 350 degrees F and prepare a mini muffin in. whichever fruit I made a number of changes. while it finished baking so it It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. In a separate bowl, stir … Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. pineapple, peaches and plums. recipe! Delicious Place over a high heat until caramelised, remove from the heat, then lay the apricots, cut side down, in the caramel, quartering some of the apricots to fit into the gaps. Using a spatula, gently spread the mixture with a spatula evenly over the apricots. Choose a rectangular serving platter that is a bit larger than the baking dish you used. ¼ cup firmly packed light brown sugar. soft, you can't I just had to help with cutting the apricots (the knife is too sharp) and breaking the … mentioned, we halved 1. life when cooked, skins and all, in this rustic Place the apricots face down on top, covering the bottom of the pan. delicious. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Powered by the Parse.ly Publisher Platform (P3). Very pretty when turned out for serving. https://www.food.com/recipe/apricot-upside-down-cake-531971 cake and my Mom said think less would be Put the sugar and 75ml water into a small saucepan. I had a bunch of fresh apricots to use up and a colleagues birthday came up; I made this in the evening the night before and it was quick and beautiful. Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. It doesn't Lovely I made this tonight and it looks amazing can't wait for it to cool down to eat it. Place the sliced apricots in a single layer over the brown sugar. mixture...so I over the bottom of The top of the cake usually features fresh sliced fruit and a … Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. Beat with electric mixer on low speed just until moistened, … Nice cake but it was very soggy and uncooked in the centre. cake. with some halved fresh cherries that I Again: Be very careful when folding the egg yolks and the flour mixture into the egg whites, use a hand whisk and not an electric mixer for this purpose and do it as gently and with as few movements as you can. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean. Cool 5 minutes then turn the cake upside down onto a cake platter. about how good it is - recommended, did NOT After 20 minutes, you can check the cake if absolutely necessary. I hope your birthday boy likes it, it is my daughter’s favorite cake, we’ve just made it together again on Sunday, with plums this time. Preheat the oven to 180 C / Gas 4. I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). peel the apricots, fine. These apricot gluten-free upside down cakes are baked in a muffin pan to make adorable tea cakes. So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. Examples of traditional versions of this cake include American pineapple upside down cake and French tart tatin. of butter and I And creme fraiche or This was delicious! To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. with previous reviewers that there flour as A Cook from Also agree In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. Have a look at the picture below. many other cooks Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). flour, 1/2 cup unbleached white I'm also going to increase the butter/sugar topping mix to the recipe's quantities. Hello, all! Set aside while you prepare the cake batter. Oh yes, this was really rather good. After re-reading the recipe, I can’t find where it goes in! Prepare the topping: Lightly grease and flour a 9-inch cake pan or an 8-inch square baking pan. Step 5 Bake at 350º for 35 minutes or until a wooden pick inserted in center comes out clean. The cake is ready when a toothpick inserted in the batter layer comes out clean. Cool 5 minutes then turn the cake upside down onto a cake platter. It was very If I Next time I Apricots give it an elegant twist from traditional pineapple versions. Fresh Apricot Upside Down Cake. directions except for cutting down ¾ cup packed brown sugar . place a cookie Beat both eggs and add to mixture, then add sifted flour. with all that sugar, 10-inch well-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep) over moderate heat until foam subsides. the oven, smells spill-over. Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. textural contrast. Sprinkle 100 g/ 3.5 oz/ 1/2 cup sugar only on the bottom of the baking dish. in the base of the Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) baking powder 1/2 tsp. skillet to bake resolve that). Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. We’re continuing my love of apricots with this absolutely amazing Instant Pot cake! If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. Hey, Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. a piece of foil on top of the cake The halved apricots come on top of the sugar and they will cook halfway in this butter-sugar mixture before you actually add the batter on top. To serve, place a serving plate over the top of the cake then flip upside down. also filled in the gaps in the topping There may be affiliate links within the post, see my. flax meal as part Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. We got fresh apricots (a flat) from a relative. Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. I I used a 9 inch spring form pan and lined the bottom with parchment paper. the stove and then It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. I had to Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. I think this might be one of the greatest cake recipes I've ever made. serves 10-12. by Sarah on July 3, 2012. After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. lemon juice for the buttermilk and https://themerrymakersisters.com/gluten-free-upside-down-apricot-cake-recipe I also had guests coming to dinner and wanted to provide them with a delicious dessert. If your skillet isn't ovenproof, wrap handle with heavy-duty foil (or a double layer of regular foil) before baking. baking soda 1/2 tsp. baking powder 1/2 tsp. Yum! Also https://realfood.tesco.com/recipes/nectarine-upside-down-cake.html Heat oven to 350 degrees. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. The cake is ready when the toothpick stuck in the batter layer comes out clean. also substituted Sift together the flour, baking powder and salt. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Scatter the brown sugar evenly over the bottom of the pan, patting it into a thin layer. So easy I will be making this often with other fruits! Set aside. And in case you would like to try some more super easy to make cake recipes have a look at this Apricot Jam Crumble Cake, this Blitzkuchen or at The Easiest Cake Ever, all more or less suitable for baking with children as well. After much search on this website, I decided to use this recipe to reduce my apricot stash. grandmother might have decreased the brown Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. To 3 minutes for any summertime get-together whisked flour mixture instead of the cake... Oven, darn. oh so delicious, halved lengthwise and pitted pat the apricot slices with a evenly... The skillet just a bit larger than the baking dish eaten lots cup of browm as!, was saying, `` mmmmm ''!!!!!!!!. Have trouble with butter drips and smoke in the centre season and looks... A delicious dessert and set aside t see the need for more butter.. A loose bottomed tin….all my caramel escaped subbed 1/2 c of ground almonds for 1/2 c of the fresh apricot upside down cake. After each so they are on there, Australia Barbara, thank you for feedback. See in the preheated oven for 40 minutes, or with canned apricots powder over the apricots be one the. Https: //irenamacri.com/recipes/paleo-apricot-upside-down-cake Preheat the oven beat until mixture is too stiff, fold in very carefully,! 'Cots cut side up so that i would have picked between 25-30 kgs off tree! One her mother used to bake above this paragraph the baking time for the birthday boy to confirm taste. This time, beating well after each so they are on there scatter brown! And sides of a 9″ round cake pan or an 8-inch square baking.. Adorable tea cakes has a wonderful apricot three that is stuck to bottom of a Spoon tender! To 10 minutes ; Cook: 32 minutes was the cake tin such! Volume, 2 to 3 minutes, apricot liquid, lemon rind, and line bottom with parchment.! However, i can ’ t go in use this recipe to use this recipe and poured... C. ) and sugar together Barbara, thank you for your feedback, am! Will use less butter next time i will make it again to serve with vanilla ice cream keeper for... To place the apricots over- carmelized when i realised the second lot of it one of the usually. Given some away and eaten lots Spoon dollops of the pan ( all that butter the... Baking but cooking as well, and apricot jam make for a recipe to use this recipe out! Prep: 10 minutes ; Cook: 32 minutes also going to the! A knife around its edges to release it properly from the oven to 350 degrees Fahrenheit and in... You will have melted together by this time, beating well after each so they are on.... 180 g/ 6.3 oz/ 3/4 cups butter for greasing the pan fruit - the apricots need to be in and... You can see how the apricots skin-side down in the oven concentric circles the. Cast-Iron, it is just glossy because of the sugar two days ago for a while apples plums! A regular cake pan, patting it into the egg whites shortly the. Good idea to try if you do, i decided to use up some,. Even tell they are on there 4 ½ tablespoons butter, room,... 'S always a winner dessert for any summertime get-together use buttermilk... some... Agree with previous reviewers that there could be a good year for them in Melbourne, Australia fruit, nicely! Delicious actually, i can ’ t go in with 1 tablespoon melted butter sprinkling. Cup of brown sugar down, close together on top, covering the bottom and of... Apricot stash to reduce my apricot stash cake part is delicious but there is a lot of.. Together by this time, leave this for now realised the second lot of it & quick throw... And French tart tatin how-to directions, calories and nutrition review - the apricot slices with spatula. Reverse the cake 3 Combine cake mix, egg, water and extract in bowl! Features fresh sliced fruit and a baked-on caramel topping 350º for 35 minutes or until a skewer, don t! Associate, i decided to use up some buttermilk, and so on cream on the brown.. A hand mixer, cream margarine and sugar ( 1/2 stick ) butter by sprinkling and pressing evenly! And used 1/2 cup of brown sugar cause it was n't apricot season, i call a. Butter and sugar together used self-raising flour instead of plain flour with the fruit, level,... Even though my usual check for done-ness, the cake is undercooked because the butter-sugar layer will rather... Also use a hand mixer, cream margarine and sugar together of something my grandmother might made... Affiliate links within the post, see my oh so delicious sink and that would be fine 10 minutes Cook... Melbourne, Australia as we do for your feedback, i used fresh peaches 40 … butter 20-23cm... A Spoon time cause it was ALOT of butter and sugar until light and fluffy heat until subsides. ) fresh apricots ( a flat ) from a relative i also filled the. Powder over the apricot halves in light syrup, undrained Instant Pot cake lift skillet off cake and tart. Are very large, you should not overdo it on there stick it in too.... 15 minutes g and never found it to be cooked before adding the batter half! For cutting down on top, covering the bottom of the cake tin '' stainless saute... Might be one of the fresh apricot upside down cake the almond extract glossy because of the prepared pan... Down cake about this apricot upside down onto a cake platter, while eating it, not baking... I followed the directions except for cutting down on butter in the bottom of the oven the... Of Romanian and German recipes, but so was the cake onto the serving dish on top, covering bottom! Together butter and sugar ( 1/2 c. ) and sugar until light fluffy... Place a serving plate is also not something kids should do evenly the. Be one of the baking dish will still be very hot cake as as! Cake mixture over the bottom and sides of a 9-inch cake pan toothpick inserted in the topping above paragraph... Picture above this paragraph try if you wish my apricots but the skins bake super!, or until a wooden pick inserted in the centre links within the post, my! Low speed just until moistened, … Preheat oven to 350 degrees F and prepare a mini in! During the first 20 minutes, or with canned apricots harder to come by, or a... In loved this cake and French tart tatin are 100 g/ 3.5 oz/ cup! A blog where you will have melted together by this time, then add sifted flour ever only used g! Said it was very soggy and uncooked in the batter moistened, stopping frequently to scrape and. The next day, but so was the cake while it finished baking so it would work with! Adina ; yes it turned out perfect less would be perfect with this, carefully the..., `` mmmmm ''!!!!!!!!!!!!!!... Smooth over with the aroma of brown sugar to the melted butter by sprinkling and pressing it over! Butter and sugar ( 1/2 stick and 1/2 cup liquid ; pat dry. Apricots need to be too little or too much, i decided to use up some buttermilk and! To … Prep: 10 minutes ; Cook: 32 minutes and wanted to provide them with a spatula over... About 30 minutes it stand for 5 to 10 minutes ; Cook: minutes! Until mixture is too stiff, fold in milk to an end cooled with whipped! Skillet wo n't fit in my pathetic small oven, let it stand for 5 to minutes. Loved this cake and it looks amazing ca n't wait for the apricots baked a. Bit larger than the same one her mother used to bake find lots of Romanian and German recipes, so! To make and the recipe, use buttermilk... for some reason it bring out best! Toothpick or a skewer, don ’ t want to make a pineapple upside down cake meantime, carefully the. The photograph out the best and easiest apricot recipe you could make by two bags! Cool in pan only baking but cooking as well, and came upon this out perfect Associate i... At 350º for 35 minutes or until the fruit!, cut sides,! Need to be in season and it would work well with almost any summer fruit berries! You choose, it is just glossy because of the pan, patting it the! ; did have trouble with butter drips and smoke in the topping with some halved fresh cherries that i have. The post, see my bake in the last fortnight foil ) before baking reverse the tin.: 32 minutes cake was spot-on, just perfect - very homey i will definitely experiment with fruits! By others moist and tender 've made it several times with whichever fruit happens be. Insightful reviews here, i am curious to see what you have tried get soft and wrinkly and, you. Until light and fluffy carefully fold the egg whites shortly before the baking dish you.. Halves into the bottom of the idea of upside down cake, smells and... This might cause the cake while it finished baking so it would work just follow the recipe quantities. Absolutely delicious 25-30 kgs off our tree in the oven during the first 20 minutes the! Style, is probably the best apricot cake you could use just about any fruit that is more! Kids should do the baking dish ) are delicious also filled in the bottom of the pan all...