1/2 teaspoon cinnamon. Okay okay. Fold the top 1/4 over, and then fold 2 more times until you have a long and thin rectangle of dough. Let cool for about 10 minutes and then drizzle the glaze over the scones. Optional: you can sprinkle each scone with cinnamon sugar. The scones are crisp on the outside with a wonderfully tender interior. Like these pumpkin scones with maple cinnamon glaze. Rehydrate cranberries: Add cranberries and brandy to a small bowl. Remove the scones from the freezer, brush the tops with the cream and sprinkle with the turbinado sugar. It had the tastes of a pecan roll, but with the dense, buttery, crumbly and flaky qualities of the beloved scone. How to Make the Best Cranberry Orange Scones. BUT. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. Add milk a tbsp at a time until the glaze is runny. Tender, fluffy, cinnamon chip scones with a sweet glaze. They were friggin amazing. Before we talk about these scones (heaven, I … Set aside. Serve the scones on … Maple-Cinnamon Glaze: 3/4 cup confectioners sugar. ; SERIOUSLY EASY TO MAKE – They look seriously fancy, but your food processor practically does all of the work! These Banana Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. 2 cups plus 1/4 cup all-purpose flour. 1 tablespoon milk. Drizzle over the warm scones. 1 tablespoon maple syrup Place the scones on a rack over parchment paper. Place scones on cooling rack with a sheet of wax paper beneath. 6 scones . The truth is, scones can taste pretty lackluster and boring. Cinnamon Maple & Pecan. This recipe has maple cinnamon glaze that coats these little bite size pumpkin shaped scones. Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the other person in the familyContinue Reading The perfect Breakfast treat, serve with a tasty Real Maple Glaze. We had about an hour in between, so I saw an opportunity and whipped up some delicious cinnamon scones. Preheat your oven to 450°. VERSATILE – You can make full-sized scones or … Caramel Apple Cinnamon Scone Ingredients. Turns out, most American scones are pretty bricky and dense. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. . Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack! These Pumpkin Scones are a delightful addition to any breakfast or brunch menu – especially during the holidays! Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. Confectioners sugar, orange food gel, maple extract and half n half creamed together makes a delicious glaze. I found out some things about scones (or “skawns” if you prefer). Cut scones with a small (1-2 inch) round cutter (or the top of a champagne flute like I did) and place scones onto prepared baking sheet and bake for 15-17 minutes. The maple-cinnamon glaze adds an irresistible finish to this easy scone recipe. Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! Glaze with Maple Cinnamon Glaze. SCONES: 2 cups all purpose flour 2 1/4 tsp baking powder 1 Tbsp sugar 1/2 tsp salt 1/4 cup cold butter 2 large eggs 1/3 cup pumpkin 1/2 tsp cinnamon 1/4 tsp each ginger, all-spice and cloves 1/3 cup heavy cream CINNAMON SUGAR GLAZE: 1/4 cup icing sugar 1-2 Tbsp milk 1/2 tsp cinnamon; Instructions. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. Yum. Really great for a cold, brisk Fall morning… it might be one of my new favorite flavor combinations. And actually, the first go around I forgot to slice the scones before I baked them…so there’s that. 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