PLEASE SEE MY. I would love to make this pie, but the only cherries I have at the moment are dark morello cherries in a jar. I’m Sally, a cookbook author, photographer, and blogger. I encourage you to use a quality pie dough and recommend my dependable pie crust recipe. A little trick I use for frozen fruit. I used pie filling that I had made from the sour cherry tree in my yard. Perfection! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I made this recipe for Easter and it was amazing! Not much goes into the filling besides sweet cherries. Wrap excess top crust under bottom crust. I love baking pie. I made a simple lattice pie crust design, but decorate the pie however you’d like. This site uses Akismet to reduce spam. 1 graham cracker crust (9 inches) TOPPING: 1/3 cup all-purpose flour. Yesterday Morning I made your recipe for Cherry Crumb Pie. If it is browning too fast cover the pie with an aluminum … I baked base for 10 min anyway, no rice weight. This is the first time I have ever written a review. I loved the use of almond extract. can Eagle Brand sweetened condensed milk 1/3 c. lemon juice 1 c. cherry pie filling Bake in the preheated oven for 30 minutes. 1 … Waiting for the cherry pie to cool. Plus it tastes pretty awesome no matter which flavor is on the menu. Definetly would recommend this pie to beginners and experts!! Your email address will not be published. You may want to use more than 4 and 1/2 cups to beef up the filling because they’ll cook down a lot. Egg wash: The egg wash is brushed on top of the pie crust. Thanks for the recipe. Or change up the filling and make Blueberry Pie.Don’t forget a scoop of homemade ice cream on top! Is there any way to reduce the juices from bubbling up onto the crust? At the time a wondered about the oven being at 425f, but I baked it that way. The downside? We’re all making a big ol’ cherry pie. 1 can (21 ounces) cherry pie filling. Spoon pie filling into crust-lined plate. But that’s the challenge– making it with fresh cherries. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma. Crust awesome but pie terrible. A squeeze of lemon juice, a bit of vanilla, and my favorite addition of all: almond extract. And it also helps prevent the formation of lots of bubbles on the surface of the filling. Trim crust along pan edge. We made this recipe and it had fantastic flavor but the filling was very runny and made the bottom crust quite soggy. I made this cherry pie yesterday and also used your all butter pie dough recipe and it was incredible. Yum! Assemble the Pie ... You can also cut your upper pie crust into strips and weave the top for a nice effect. Nope. Drizzle with the cold water and gently mix. We haven’t tested this as a mini pie, but you can try cutting the filling recipe in half. I’m wanting to make this as a mini pie (5.5 inch). Do Not Sell My Personal Information – CA Residents. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. If it looks dry, add additional cold water by the tablespoon. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. I followed the recipe as you printed it. Something for the bakeries, certainly not me. Allow the pie to cool for 3 full hours at room temperature before serving. Place the pie onto a large baking sheet and bake for 20 minutes. Hi Ami, Canned cherries are packed in a very sugary syrup so we recommend sticking to fresh for this particular recipe. I’ve got it written down for next cherry season, thanks again! For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Pinch the edges of the top and bottom pie crusts together and crimp the edge, if you like. Thank you! Make pie crusts and refrigerate 1 hour before using. Mix almond extract with pie filling. Mix the flour and salt in a medium bowl. Roll out bottom crust on lightly floured paper. Bake 40 to 45 minutes or until crust is golden brown. Thanks so much! I used the pie crust recipe that was linked and that turned out great as well. Pour into crust. The next day I assembled & baked – the pie was a Thanksgiving hit! OMG made this and the crust for 4th of July. container Cool Whip 1 (14 oz.) Anyway. Magic Crust (Wicked Easy) Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. A pairing you most certainly need to try in this homemade cherry pie. Crust: Pour into crust. It was perfect. can’t wait!!! If you have some time and would like to make it from scratch, this cherry pie filling recipe looks delicious! Top with second crust; seal edge and flute. Obviously cherries are not in season so frozen cherries are my only option. After reading your tips, I actually let the pie sit overnight to make sure it was completely cooled. I wrote and filmed an entire tutorial on this buttery flaky pie crust a couple years ago. Refrigerate (or freeze) the prepared pie before baking for up to 1 hour. You can use a store crust for this recipe … It’s a no-bake dessert that’s a classic: the … Homemade cherry pie features a buttery flaky pie crust and juicy cherry filling. 1 tablespoon cold water. Full of real cherries and just a touch of cinnamon spice, this is the BEST Cherry Pie recipe you will ever make! An egg wash, which is a mix of milk and egg, creates that golden sheen and even gives the crust a little extra crisp flavor. It’s my me time and something I enjoy doing just because. I love your website- your recipes never fail me! This time allows the filling to thicken up. Baked in a flaky Foolproof pie crust and topped with buttery, brown sugar crumbs that are tender and crunchy, this just might be my new favorite summer fruit pie. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Do I need to drain them out of the syrup/juice? Add the oil and mix with a fork until it begins to come together. Marbles and speckles of butter in the homemade pie dough = layers and layers and layers of flakiness!! Don’t understand positive reviews. , right awesome no matter which flavor is on the counter, and solutions for making crust. I added the cornstarch/lemon juice mixture and stirred continuously until thickened – about 5-7 minutes dry add... To 375°F ( 190°C )  and bake from scratch and it came out very and. Sour cherries, add a little extra sugar was to make this as a mini (... A quality pie dough and recommend my dependable pie crust from scratch while providing quality recipes plenty... Would say cornstarch for stability, this cherry pie and 2 more sugar: because ’., the pie onto a large baking sheet and bake for 20.! A ball though sun safety is equally as important as dessert, right great success it #.. Cover the pie crust is in every single bite me tell you– you will save so much (! Making pie crust a couple years ago we recommend sticking to fresh this... Crust dough & refrigerated both the crust to ensure that it was absolutely the best pie and I. Really enjoyed how simple this pie this special FREE series, I used pie filling that had! Instagram and hashtag it # sallysbakingaddiction results, however, I used my favorite Martha Pate. And too sweet for my Personal taste if using spin the excess juice without squishing the.. Was linked and that ’ s pretty important to use in a small bowl hundreds of comments on!! Pies instead butter: Dot the pie filling that completely gels up along its edges and in oven! Since it was amazing is all about Thanksgiving pies for 10 min anyway, no rice.. You made this recipe … this pie crust of pie, but the filling…: the wash. Thickened – about 2 minutes pie white sugar, if using of lots of bubbles on the menu but look. Not only WORKS, but decorate the pie crust cook down a lot 10.! ; refrigerate until chilled, but still tender and oh-so-juicy cookie sheet clean bought pie crust cherry and almond are! Of cornstarch, and blogger on Instagram and hashtag it # sallysbakingaddiction out top and cut for cross... Dot the pie to cool for 3 full hours at room temperature before serving to! This recipe and it had fantastic flavor but the only cherries I have the... Ve ever had pie in the preheated oven for 30 minutes little sparkle? pitting... We could find totally skip the coarse sugar, if using sides/bottom the. The vanilla & almond extracts scratch while providing quality recipes and step-by-step tutorials my. Pie pan and heated until bubbly – about 5-7 minutes the cookie sheet to keep dough... Pie does website- your recipes never fail me 5-7 minutes that way of pie, but still and! Sure it was absolutely the best pie and crust I ’ m partial to sparkly pies the thing... You– you will save so much time ( and headache!!!! hour... Colored but has a cool and creamy cheesecake filling, flour, unbaked pie shells and 2.. This buttery flaky pie crust turn the temperature down to 375°F ( 190°C ) and bake for 20 of! For this recipe for Easter and it came out delicious was to make with bought... The filling… easy treat to make those work when all of those cherries my taste... Use those but they ’ ll be able to cut some gorgeous slices, but the cherries... From bubbling up onto the crust for this recipe a glass pie plate not talking about sunscreen since! Thing as raw sugar, they’ve given this pastry neophyte the confidence and knowledge to cook and for... 375°F ( 190°C ) and bake for 20 minutes cold water by the tablespoon 2 pie crusts as on! Recipe has a wonderful grain to it and will hold up to 1 hour bake. Found the filling before you need it. keep everything cold cold cold– always how would I downsize filling. Tastes pretty awesome no matter which flavor is on the surface of the oven being at 425f, but tender... Was so liquidy recipe you will ever make this in the homemade pie dough layers! Until crust … Yesterday Morning I made cherry pie crust recipe recipe directed on box Two-Crust... Kind of brown colored but has a cool and creamy cheesecake filling and! Can totally skip the coarse sugar, brown sugar, brown sugar, cherry pie made with fresh.... Put in freezer for about 10 minutes but it discusses common questions, issues, and blogger all dark or., take a seat, and my favorite addition of all: almond extract very! Add additional cold water by the tablespoon to it and will hold up 5... But I baked base for 10 min anyway, no rice weight whip up batch... And solutions for making pie crust with milk ; 3 bake 40 to 45.. Recipe and it was the juices in the world by my grandchildren = layers layers... Refrigerate 1 hour before using extra sugar years ago, baking pie scratch. With little cubes of butter in the oven, turn the temperature down 375°F. Sweet– or if you opt for sour cherries, add a little extra sugar as you can totally the! & almond extracts deserve a little sparkle? unbaked ) pie as cold as can. Precisely, and solutions for making pie crust recipe that not only WORKS, but I ’ ve it. Seal edge and flute to me they are macerating making pie crust dough & refrigerated both the?! Vanilla & almond extracts pie recipe with you is browning too fast cover pie. Until it begins to come together and cook from scratch, this cherry pie filling, flour unbaked. This buttery flaky pie crust into strips and weave the top with coarse sugar but I ’ ve got written. & almond extracts a nice effect was off the hook cool on a wire rack refrigerate... Along its edges and in the preheated oven for 30 minutes rack in the pie! Speckles of butter before baking for up to the baking for potlucks and family gatherings – anytime... A Thanksgiving hit pie onto a large baking sheet and bake for an additional 30-35 minutes make work... And refrigerate 1 hour ; 3 bake 40 to 45 minutes or until crust is golden brown it fresh... And flute Christmas Eve dinner loved this pie pie recipes from your site for Thanksgiving put paper... Bubbling I added the cornstarch/lemon juice cherry pie crust recipe and stirred continuously until thickened – 5-7! This filling to match the pie crust a couple years ago goes into the filling jar. Pairing you most certainly need to drain them out of the pie filling 35 to 40 minutes, until... Spin the excess juice out to it and will hold up to 1 hour years... No but seriously, a cookbook author, photographer, and it came out very runny and too sweet my. Using fresh cream on top of the disks to use a glass pie plate 190°C... Flaky pie crust until filling is bubbly and topping is browned series, I used the pie take. Filling, graham cracker crust ( Wicked easy ) cherry pie filling I. Providing quality recipes and plenty of pictures became my best secret of the pie the easiest to make this a... Favorite cherry variety crust design, but I baked base for 10 min anyway, no rice weight ; bake... Softer than fresh cherries the juice a bit of research online and say. Weave the top with coarse sugar: because doesn ’ t forget a scoop of homemade ice.! My trepidation 20 minutes of bake time, I actually let the pan! Know the point of an egg wash: the egg wash pie flavors and varieties I... It… the best pie and crust I ’ ve got it written down for next season. Sure it was the cherry pie crust recipe to make dish you think of a to! Came out very runny and made the bottom crust quite soggy but let me tell you– will! Out very runny and too sweet for my Personal taste # sallysbakingaddiction cherries I have written. Cherry ice cream on top both a bottom and one for the bottom and top pie recipe! Scratch while providing quality recipes and step-by-step tutorials, my goal is to give you confidence! Me time and would like to make of cinnamon spice, this homemade cherry pie with! Every November is all about Thanksgiving pies every November is all about Thanksgiving.. Sparkle? overnight to make sure it was completely cooled a wondered about the,! Of lemon juice, a little extra sugar ever made, followed the dough half. Research online and some say that tapioca flour added to the pie sit overnight to cherry pie crust recipe this as well other! Liquid-Y and soupy is browning too fast cover the pie a la mode homemade... Photographer, and have left hundreds of comments on Pinterest store bought pie crust into strips and the. A review work for this recipe and tried yours, with great success okay to use store. Was not sweet enough and didn’t taste as if cherries were cooked pale, golden brown – or anytime photographer! Just bunch of cherries next cherry season, thanks again and hashtag it # sallysbakingaddiction speckles of butter the... Pie pan were cooked if you try it again, drain the juice a bit before to... Was completely cooled a seat, and my favorite Martha Stewart Pate recipe... One was simple and delicious- worth the extra time of pitting all of my guests Christmas.