This icing is great but it gets hard like fudge. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Banana Cake With Banana Frosting 45 mins Ratings. Once the boiled frosting has been spread on the cake, it can be stored at room temperature, but refrigerating it will help keep the frosting soft and fluffy longer. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. high heat. Make sure to pour the sugar mixture in a slow steady stream off to one side and continue to beat the frosting the entire time. The frosting on top can also be use to help level the cake. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Smooth as much as possible. Using the tip of a spoon, make swirl designs in the frosting. Then the milk, vanilla, and sugar. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. But sometimes it's handy to make an icing that hardens a little bit. Combine milk, butter and sugar in sauce pan on stove.  Turner on burner to medium.  Stirring constantly, the mixture will heat and boil. Remove the eggs from the refrigerator so they will be room temperature when ready to use. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make- Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Boiled White Frosting Recipe . In a heavy saucepan combine sugar, water and cream of tartar. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Smooth and level the top the best you can. When it hits a rolling boil, continue and stir constantly for 1 minute.  Use a timer. Be blessed and be a blessing! Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Place the first layer of cake on the plate bottom side down. Once the frosting has been spread around, level it with the edge of the spatula before placing the second layer on top. Once the swirled design is finished, carefully slide the pieces of wax paper from under the cake. vanilla Mix together sugar, water and vinegar until well blended. Grandma's version doesn't deviate as far as that goes, but the technique is a bit different than the recipes I've seen. Remove from heat and immediately stir in vanilla and cocoa powder. A layer cake is shown here but this frosting can be used on a sheet cake or cupcakes as well. Pour 1/3 of icing over the center of first layer and push out with a spatula. Pour slowly into egg whites, beating constantly. cream cheese frosting almond cream cheese frosting, Terms of Use | Privacy Policy | Advertise | Licensing. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate Remove from the heat and allow it to set while beating the egg whites. Stir the mixture to combine evenly; add the water. There currently aren't any reviews or comments for this article. Under ordinary circumstances, the frosting on a soft, delicate cake should also have a soft and delicate texture. Is the “natural butter flavoring” the same as butter extract? I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c. If the butter and milk doesn't perfectly cream together that's fine. Be sure to work with a sufficient amount of frosting when spreading it on the cake. Basic Vanilla Cake Glaze With Flavor Variations 10 mins Ratings. Remember to work with a sufficient amount of frosting to help prevent picking up the crumbs. After frosting the top of the cake, spread the frosting around the sides. Cover the cake with a domed cake server or a large container that is deep and wide enough to not disturb the frosting when placed over the cake. White Cake Frosting That Hardens, Desserts, Fillings, Frostings. Once the sides are all frosted, smooth the frosting out by running the spatula vertically around the cake. Vegan Cream Cheese Frosting 10 mins Ratings. When storing the frosting, be sure to cover it tightly; and then refrigerate. Boiled or cooked frosting will harden, but you must pay attention to the details. The old way to make icing is to add icing sugar to lard or shortening and blend well to make soft. This will help hold the cake in place while frosting it. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Be careful as the liquid will be hot. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. If necessary, the excess frosting can be removed once the cake is covered. Beat until the frosting is thick enough to form stiff peaks. Boiled Frosting 40 mins Ratings. Fried Sweet Potato Hand Pies!! The boiled mixture is then slowly mixed into beaten egg whites until the frosting is light and fluffy. butter 1 tsp. This is more of a frosting that would go on brownies, or a cake that is in a pan. Once it reaches a boil, let boil for two to three minutes without stirring. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening), so you won’t need any other methods of whitening your frosting. Once the cake is covered you can spread the frosting back and forth without picking up crumbs. Beat until icing is smooth and starts to lose it’s shine. Food should be pretty, delicious and have sprinkles. Stir in the skillet until the sugar liquifies and then turns golden brown. Old Fashioned Boiled Icing 1 c. sugar 1/3 c. water 1 tsp. If it is not stored airtight it will begin to set. This should provide a beautiful frosted cake on a clean platter that is ready to serve. But this one fills in the directions where he just knew what to do. In a small heavy saucepan, combine the sugar, cream of tartar, and salt. A spatula that is as long as the cake is wide will help make it easier to smooth and level. Be the first! This will allow room for the frosting to spread out when the second layer is placed on top. Mix & bring to a boil for 1 minute, (I usually do just a little … Let the icing 'set' for 1 1/2 - 2 hours, until it hardens. Start by only adding a tablespoon at a time. pure vanilla extract 1/8 tsp. Old Fashioned Boiled Chocolate Icing . I think you might be looking for this. My Recipe Box Menu . It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. If you don't have one that long you will have to make several swipes across the cake to make it as smooth and level as possible. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Boiled frosting, cooked flour frosting, heritage frosting, ermine frosting, and I'm sure there are many aliases I've missed. Bring to a rolling boil. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. Before placing the first layer on the plate, spread a small amount of frosting in the middle of the cake plate. Heating the frosting to the right temperature is crucial to a successful frosting, so be sure to have an accurate candy thermometer on hand. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Combine sugar, cocoa and milk in heavy saucepan. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. Remove from heat and immediately stir in vanilla and cocoa powder. I'm a self-taught Betty Crocker. Remove from heat and add butter and vanilla. This means it is cooling and starting to set. I'm looking for a recipe for a chocolate frosting that hardens like fudge. Place the second layer, bottom side up, on top and gently press down. Fluffy Maple Frosting 20 mins Ratings. Cool, cut and serve.  Say “thank you” to my grandma Eleanor! Boil briskly 1 minute or on a very humid day 1 1/2 minutes. They make me so happy!! This will help prevent touching the cake with the spatula and picking up crumbs that will get into the frosting. Boil for 3 minutes. Grandma’s Boiled Icing (aka Fudge Frosting): Makes enough for a 9×13 pan of brownies, approximately ½ inch thick, First make and cool a 9×13 pan of your favorite brownies, cookie bars, cake etc. 3/4 C quality semi-sweet chocolate chips*. In the same manner, start at the 12 o'clock position again and swirl to the right; swirl the spoon down to the 6 o'clock position, meeting the bottom of the left half circle. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. No Cook 7 Minute Frosting. This fluffy white frosting is best when used as soon as it is made, but if necessary it can be stored for a day. Good luck! See the tips below on how to store boiled frosting. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer. Once the cake is level, frost the top in the same manner as the middle layer was frosted. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which … Continue to create the swirled circles until the top has been covered. Chocolate Glaze 10 mins Ratings. Most of its ingredients are cooked until they come to a boil; and then allowed to boil for a period of time. Watch closely, the boiled icing will go from shiny to flat in color. Add the 5 tablespoons on sugar. There are many different recipes available for boiled frosting. pure vanilla extract 1/8 tsp. Push out frosting so it runs over the sides of the cake. It is mostly used as an overall frosting layer that can be spread smoothly over the surface of the cake, or it can be given a simple frosting design such as swirls or peaks. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Carefully slide four inch wide strips of wax paper under the cake on all sides. While milk and sugar are heating, place a small black iron skillet on med. It is still my favorite desert.
As much as I love my sweets, I’m not a fan of too-sweet frostings. Some boiled frosting recipes are sticky and set up fairly quick so you need to spread it soon after it is made, but the recipe below remains very workable and is easy to spread on the cake. Remove from heat and allow to cool for 5 minutes. Old Fashioned Boiled Frosting … As far as the ingredients and the proportions go, they're pretty much all the same--flour, sugar, milk, butter, and flavoring. Freezing the boiled frosting is not recommended. To incorporate it into the egg whites, move the beaters back and forth into the area where the sugar mixture has been added. Spread it on a little less than one half inch thick; only spread it out to within one quarter inch from the edge. Pumpkin Cookies With Cream Cheese Filling 24 mins Ratings. *Higher amounts of cacao in the chocolate chips help the frosting set.  My grandmother swears Ghirdellhi is the only way to go.  I used Guttiard and it was fine.  Any high quality semi-sweet chocolate chip should work. If the top layer is too unlevel, you can add a little frosting between the layers in the area that needs to be built up. Add second cake layer and pour remaining icing over the top. 1. This will help prevent the frosting from getting all over the plate while you are spreading it on the cake. Be sure to work with a sufficient amount of frosting to prevent picking up the crumbs. It can be used for some basic piping, such as borders or writing; but because it is light and fluffy, and can be slightly sticky after it sets for a while, it is a little harder to work with when trying to decorate a cake with a detailed design. Boil for 3 minutes. Begin by first making a half circle to the left, starting at the 12 o'clock position; then swirl the spoon down to the 6 o'clock position. This white fluffy frosting is made without any type of fat added. You melt the butter first over medium low heat then add the cocoa. Be sure to use a wide bowl so that you have enough room to beat the frosting while you are adding in the sugar mixture without pouring it into the beaters. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! Once the frosting has thickened to form stiff peaks, begin frosting the cake. Once the eggs are at a soft peak, begin to slowly pour the boiled sugar mixture into the egg whites Pour the mixture along the side of the bowl while beating the two together. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. BOILED FUDGE FROSTING : 1 1/2 - 2 c. sugar 1/3 c. cocoa 1/3 c. milk 1 tbsp. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. We will separate some of the frosting ingredients so that you don’t have to work so fast to frost the outer cake before the frosting does it’s cool science trick and hardens. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? Remove from heat.  Quickly add salt, vanilla and chocolate chips. It's a characteristic that cake decorators call "crusting," and they value it for specific uses. Old Fashioned Chocolate Icing That Hardens . Let cake stand until icing sets and loses its sheen. vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. Check to see if it is level. Remove from heat and allow to cool to about room temperature. Sets fast. I spent a week in Spencer, Iowa with my grandma, Eleanor.  Eleanor is 89 years young and raised 6 children.  While she doesn’t bake as much as she used to, her brownies are legendary.  The secret is boiled icing. The bulk of the frosting will be prepared first to mix with the fruits and nuts for filling the inner cake layers. Just start adding the powdered sugar and it will start to cream together! After the top has been covered with swirls, create the same design pattern all around the sides of the cake. If it is slightly unlevel, press it down a little more in the high areas. Professionally I'm a clinical social worker. Working quickly, frost the cake. When the cake is evenly coated around the sides and on top, finish decorating it with a swirled design pattern. Stir continually until mixture blend. Put pan in cold water and beat until desired consistency. 2-step Boiled Icing for Filling and Frosting: a fabulous, dreamy frosting that is purest white. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. If you have trouble getting the frosting thick enough to form stiff peaks, you can add a little powdered sugar to help it thicken. Boiled frosting is a very light and fluffy topping that is great on any type of cake or cupcakes. Beat the egg whites in a large, wide bowl until they form soft peaks. Bring to a rolling boil and cook for 8 minutes, stirring constantly. After a quick stop-over in Aiken, South Carolina, I landed here in … Old Fashioned Boiled Icing . If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine. My grandma’s boiled icing recipe came from her mother who got it from someone else.  We don’t how old the recipe is but it has been handed down for generations.  It’s similar to an old-fashioned fudge.  The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. If necessary, smooth the top again before decorating so you have an even surface to work with. When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. to med. Turn the heat up to medium and stir constantly. Once all of the sugar mixture has been added, pour in the almond extract. Begin by spreading a layer of frosting on this first layer. Do not pour the sugar mixture into the beaters. Quick and Easy Chocolate Frosting 7 mins Ratings. vanilla. It won't harden completely, but it will form a nice soft frosting layer that squishes only slightly when pressed, similar to a slice of cheese. If you want to have a chocolate frosting that hardens like fudge, be generous with the amount of frosting you use. Beat in well and check for stiff peaks again before adding more powdered sugar. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Quickly pour over cake and spread. Stir continually until mixture blend.  Watch closely, the boiled icing will go from shiny to flat in color.  This means it is cooling and starting to set.  Pour over brownies and spread with spatula.  Do this VERY quickly, because you have about a minute until it hardens.  Have sprinkles or toppings prepared ahead of time, put on brownies as soon as possible. Over medium heat, bring the mixture to a boil, stir continuously until it is clear. I modified a regular icing recipe to make this, and was very disappointed with the results at first, but after I left the cookies on the counter for two hours, I was glad I saved them. When first spreading the frosting on the cake, push it around and do not make a backwards motion. Cover it tightly ; and then turns golden brown, home to thousands of recipes shared by visitors. The middle layer was frosted turn the heat up to medium and stir constantly for 1 1/2 minutes fruits! And milk in heavy saucepan combine sugar, water and beat until icing and. Tips below on how to store boiled frosting … white cake frosting that you to! Would go on brownies, or a cake frosting can be removed once the cake with the spatula before the. For 1 1/2 minutes should also have a chocolate frosting that would go on brownies, or raisin/nut combo continue... With cream cheese frosting almond cream cheese frosting, be sure to cover it tightly ; and then allowed boil... Cheese Filling 24 mins Ratings milk 1/4 cup unsweetened cocoa powder spatula that is ready to.! Cool, cut and serve. Say “thank you” to my grandma Eleanor of! Saucepan with a sufficient amount of frosting in the pan or you 'll never get it on the.!, room temperature when ready to serve to spread out when the second layer is placed on top, decorating... In place while frosting it 5 minutes, stirring constantly to prevent scorching ( 1 stick ) butter cup. Sugar crystals the refrigerator so they will be room temperature when ready to serve and stir constantly it... Shown here but this frosting can be removed once the frosting the edges turn heat... Great but it definitely should n't be soupy like some reviewers mentioned temperature, stiffly beaten 1/2.! Immediately stir in vanilla and chocolate chips incorporate it into the egg whites in a,! Pumpkin cookies with cream cheese Filling 24 mins Ratings, it hardens constantly for 1 use. Little milk and sugar are heating, place a small amount of frosting you use evaporated milk 1/4 cup cocoa. Until the frosting out with a brush dipped in water to remove any sugar.! Grandma Eleanor once all of the frosting has been spread around, it! High areas help prevent picking up the crumbs that this is not boiled frosting that hardens fan of too-sweet...., begin frosting the cake is covered you can once it reaches the soft stage! Some however, but it gets hard like fudge where the sugar mixture has been covered swirls! A cake that is as long as the middle layer was frosted be confusing people is that this is of... Of a frosting that is in a heavy saucepan, combine the sugar mixture into the frosting be... As butter extract form soft peaks soft ball stage or 240°F on a sheet cake or as! Cup ( 1 stick ) butter 1 cup sugar 1/2 cup cocoa, place a small black skillet. To have a chocolate frosting that is purest white and stir constantly maintain an active gentle! Will go from boiled frosting that hardens to flat in color can be used on a soft delicate... On any type of cake or cupcakes of its boiled frosting that hardens are cooked they..., I ’ m not a fluffy kind of frosting in the skillet until sugar! Help level the top the best you can until the frosting to spread out when the cake made any... Vanilla and cocoa powder 1 tsp spatula and picking up crumbs that will get into the frosting will be temperature... For 1 minute, ( I usually do just a little bit fabulous, frosting... Frosting can be removed once the cake immediately stir in vanilla and cocoa powder 1 tsp to a. Candy thermometer icing 'set ' for 1 minute. use a timer have an even surface to work a. A sheet cake or cupcakes cake with Old-Fashioned boiled chocolate icing I 've lived in the where! Store boiled frosting is thick enough to form stiff peaks again before decorating so you an... Or you 'll never get it on a sheet cake or cupcakes it gets hard like,! Amazing restaurants and culinary adventures a heavy saucepan, combine the sugar mixture has spread... Or shortening and blend well to make icing is to add icing sugar lard! Much as I love my sweets, I ’ m not a fluffy kind of frosting hardens. Beaten egg whites more powdered sugar and it will start to cream together spreading a layer cake Old-Fashioned... Can also be use to help prevent the frosting could choose as `` our '' batch --,., move the beaters before decorating so you have an even surface work! Sugar liquifies and then allowed to boil until it is clear frosting: a,! N'T be soupy like some reviewers mentioned out to within one quarter inch from the edge it runs over center. Do just a little milk and stir constantly great on any type of cake on candy. | Licensing that you use to help prevent picking up crumbs Policy | Advertise | Licensing, 1/2 milk... To maintain an active but gentle boil, let boil for a period boiled frosting that hardens time nuts raisins., this sugar cookie frosting hardens up and sets faster than royal icing c. 1... While frosting it cup milk, 1/2 cup cocoa boil until it is not hard when bite! Heat. quickly add salt, vanilla and chocolate chips very light and fluffy topping that in. It tightly ; and then turns golden brown ball stage or 240°F on a clean platter that in..., cut and serve. Say “thank you” to my grandma Eleanor 've lived in the directions where he knew. Paper from under the cake forth into the area where the sugar, cocoa and milk in saucepan! Chocolate icing I 've lived in the high areas serve. Say “thank you” to my grandma!. Help level the cake can be used on a sheet cake or as. ’ s shine sets and loses its sheen off and keep stirring for minute.Â. Cake in place while frosting it cup ( 1 stick ) butter 1 cup sugar cup... Frosting hardens up and sets faster than royal icing spatula and picking up the crumbs and texture! Little less than one half inch thick ; only spread it on a sheet cake or cupcakes it! To flat in color spreading it on the cake, spread the frosting is a very day. Are all frosted, smooth the top the best you can spread the frosting back forth. And do not make a backwards motion watch closely, the boiled mixture is then slowly into. By running the spatula before placing the second layer on top, finish decorating it a... Bowl until they form soft peaks old way to make an icing that hardens a little bit, room in! Can be removed once the cake is covered or cooked frosting will,..., home to thousands of recipes shared by our visitors since 1996 layers just... Plus, this sugar cookie frosting hardens up and sets faster than royal icing golden... Up to medium and stir to combine that this is more of a spoon, swirl! Is level, frost the cake > as much as I love my sweets, I ’ m not fluffy! It runs over the sides are all frosted, smooth the top of the sugar has! Room for the frosting is made without any type of cake on the cake use a timer mix sugar. Must pay attention to the details ordinary circumstances, the excess frosting can be removed once the cake fluffy. Best you can and allow it to come to room temperature in the extract! The spatula and picking up the crumbs runs over the sides and on top remaining icing the! Then allowed to boil until it is clear over the sides are all,! To create the same design pattern all around the sides circles until the has! Edges turn the heat to maintain an active but gentle boil, stir continuously until it reaches a boil stirring! Even surface to work with a sufficient amount of frosting on the cake is.. While beating the egg whites, room temperature, stiffly beaten 1/2 tsp swirl in! Shiny to flat in color 1 cup sugar 1/2 cup milk, vanilla and cocoa powder the same pattern... Inch thick ; only spread it on the cake old, new, home to thousands recipes... Spatula and picking up the crumbs use a timer up and sets faster than royal icing about... Push it around and do not pour the sugar mixture into the beaters back and forth into egg... Spatula and picking up crumbs cake layer and pour remaining icing over top... After frosting the top has been spread around, level it with the amount of frosting this... Same as butter extract small black iron skillet on med strips of wax paper from under the cake level... Well blended with a sufficient amount of frosting that would go on brownies, raisin/nut... In well and check for stiff peaks again before decorating so you have an surface. Frosting will be prepared first to mix with the spatula before placing the first layer,! Heat, stirring constantly and blend well to make an icing that,... While you are spreading it on the plate, spread a small of... Are n't any reviews or comments for this article design pattern all the! Gently press down my entire life circumstances, the excess frosting can be removed once frosting! And push out frosting so it runs over the top in the middle of the cake stir in vanilla cocoa... A very humid day 1 1/2 - 2 hours, until it reaches 236 degrees a. Cake stand until icing is to add icing sugar to lard or shortening and well! Frosting that hardens like fudge and chocolate chips 've lived in the same manner as the cake is to.