Add the oats for the last 10 seconds.) Oops! The crumble you take out of the oven has a crunchy, buttery topping that provides a delicious contrast to the sharp, but sweet pulped rhubarb that's thoroughly infused with the warmth of fresh ginger. Strawberry and rhubarb are a match made in heaven, but add in fresh ginger and you have a triple combo. Print Recipe. Gently spoon the mixture onto the rhubarb and bake in the oven for 40 minutes. Pour the rhubarb mixture into the bottom of the prepared baking dish. 5. RHUBARB GINGER CRUMBLE . Top with ice cream or fresh whipped … 2. Rhubarb, Ginger & Gin Crumble. Easy Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you prefer, then top with the crumble topping. Stir well, then simmer for 5 mins until the rhubarb has just begun to soften. 6 Tbs. Easy ... Use up a glut of rhubarb and apples for this simple crumble. Bake. Add flour, baking powder, ginger, brown sugar and butter and mix well. Privacy policy, Love rhubarb, LOVE this recipe! There is no . The email addresses you've entered will not be stored and will only be used to send this email. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. Leave the crumble to stand for ten minutes before serving. After making this recipe with the ingredients listed, I thought it had a lot of dark brown sugar in it - it turned out a little too sweet for me. -  photo: Abigail Weber Stir in the oats, sugar and stem ginger. 20 minutes or until crumble is pale golden brown. Get one of our Lisa faulkner rhubarb crumble with stem ginger recipe and prepare delicious and healthy treat for your family or friends. Strawberry, Rhubarb & Ginger Crumble. Go to reviews. This rhubarb and ginger crumble is basic but it is also delicious, I’m not breaking any new ground here I know that. Preheat oven to 350º. Pre-heat the oven to gas mark 6, 400°F (200°C). 06 May 2011, Used margerine instead of butter Then you could try Gluten Free Alchemists Rhubarb … This rhubarb and ginger crumble is basic but it is also delicious, I’m not breaking any new ground here I … Sprinkle the crumble mixture over the rhubarb and bake for 40 minutes. A crumble is a wonderful way to manage an overflowing fruit bowl, and this version is perfect for spring when tangy rhubarb first appears in the markets. Now bake the crumble on the centre shelf of the oven for 35-40 minutes, by which time the rhubarb will be soft and the topping golden brown and crisp. It's a dessert which marries perfectly with a generous dollop of custard, a scoop of cold ice cream or a gulg of … Sharp bursts of rhubarb and the gentle heat of stem ginger pieces eat so well with the delicately spiced and very moist cake. For a better experience on Delia Online website, enable JavaScript in your browser. 1 hr and 20 mins . Add the stem ginger and stem ginger syrup. There is something so incredibly comforting about crumble and this one is truly delicious. Tip the crumble mixture over the rhubarb without pressing down. Once the apples have broken down, add the rhubarb and ginger. To make the crumble topping, put the flour into a basin and rub in the butter, then stir in the sugar and spice. Tip the rhubarb mixture into an ovenproof baking dish. Step 1 Preheat the oven to 200°C/180°C Fan/Gas mark 6. 98% Rhubarb, Ginger, and Strawberry Soup This rhubarb, ginger, and strawberry soup recipe talks about a simple way of making a highly tasteful soup. What other delicious and easy recipes use Rhubarb? Place the rhubarb, chopped stem ginger and ginger syrup into an ovenproof dish; sprinkle with the sugar. 3.  -  It’s rhubarb season, and if you’re anything like me, you’ll love the sharp flavour that comes with it. These Strawberry Rhubarb & Ginger Crumble Bars are a trifecta of wonderfully sweet tarty spice and taste better than you can even imagine, for real. 800g rhubarb; 100g oats; 100 gluten free wholemeal flour; 120g light muscovado sugar; 70g coconut oil (solid) 1tsp grated ginger; zest of ½ orange; 50g light muscovado sugar; optional: 1 tin of coconut milk for whisking into a cream (needs to have been stored in the fridge for 24 hours before whisking) and vanilla extract These Strawberry Rhubarb & Ginger Crumble Bars are a trifecta of wonderfully sweet tarty spice and taste better than you can even imagine, for real. Bake for approx. For the topping: 1 tsp ground ginger 110g butter 110g demerara sugar 200g plain flour. Place into a moderately-hot oven. Rhubarb and Ginger Crumble Posted on June 12, 2014 by nancyduranduran This rhubarb crumble is best served warm, with a cooling scoop of ice cream over top. I adapted it by adding apples and changing the quantities to suit my taste.This is an easy reci… Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you … Cover the rhubarb with the crumble and press it … Perfect rhubarb crumble Prep 10 min Chill 10-20 min Cook 40 min Serves 6-8 800g rhubarb 40g demerara or white sugar 25g skin-on almonds , roughly chopped (optional) I have pre-softened the fruit here, I feel it speeds up the whole process. Step 3 For the crumble topping, lightly rub together the butter, flour, ginger and salt, then stir in the crushed biscuits, oats and three-quarters of the sugar. Add sugar and toss together. Step 2 Heat a pan and melt the butter, add the rhubarb, apple, sugar and ginger, cook for 5 minutes or until soft. Something went wrong. -  Rhubarb and ginger crumble. Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. Sprinkle 2 cups of the sugar over rhubarb mixture and set aside. Now make the crumble, which couldn't be simpler, as it is all made in a food processor. Place into a moderately-hot oven. Then simply sprinkle the crumble mixture all over the rhubarb, spreading it right up to the edges of the dish, and, using the flat of your hands, press it down quite firmly all over; the more tightly it is packed together the crisper it will be. Then finish off by lightly running a fork all over the surface. Top the rhubarb and apples with the crumble then sprinkle over the nuts. I also added a little ground … Spoon crumble mix over fruit. By Hugh … Place rhubarb in dish and add the stem ginger. A recipe from Easy Vegetarian (Ryland Peters & Small) appealed to me because it combined both of these ingredients. First of all wash it, then trim off the leaves and cut the stalks roughly into 1 inch (2.5 cm) chunks. Bake for 30 minutes, until the topping is golden brown and slightly crispy. To make the crumble, sift the flour into a bowl. 0/4. Cut the rhubarb into 2cm pieces and combine in a bowl with sugar, candied ginger and ginger powder. Spread crumble over rhubarb in dish. All you do is place the butter, sifted flour, cinnamon, ground ginger and sugar in the processor and give it a whiz till it resembles crumbs. Roughly chop into … Combine rhubarb, sugar, ginger, cinnamon, nutmeg, grated orange rind and coconut oil in a bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Rhubarb & ginger crumble cake Sharp bursts of rhubarb and the gentle heat of stem ginger pieces eat so well with the delicately spiced and very moist cake. Place the rhubarb, chopped stem ginger and ginger syrup into an ovenproof dish; sprinkle with the sugar. By Hugh Fearnley Whittingstall 28 August 2015 • 18:09 pm . On Sundays we serve it with proper custard, an extra luxurious addition, see recipe below. Step 1 Top and tail the rhubarb and wash in cold water Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger. Serves 6. … I have added mixed nuts to the crumble topping to add a little crunch to the occasion. 2. Transfer to a large baking dish. Stir in the porridge oats; crumble the oat mixture over the rhubarb. 13 May 2013. Place into a 2L baking dish. Garnish with rose petals, if desired. Step 1 Top and tail the rhubarb and wash in cold water. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Place on top of the fruit. Rhubarb is never better than in this most English of puddings. 4. Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble … Preheat oven to 350°. Now you need to press the rhubarb very firmly with your hands all over the base of the dish to spread it evenly without too many large lumps sticking out. Slimming World's rhubarb and ginger crumble has been given a healthy makeover. This crumble is delicious. The strawberries are as sweet as a Santa Barbara sunset, the rhubarb brings a slight bitterness, and the ginger is a snappy surprise. Check frequently after 30 minutes to see if bubbles are thick. Now, back to this rhubarb crumble, if you’ve read some of my other posts you’ll know that baking isn’t really my thing, I can do the basics and I can do them well and I’m very content with that. Please try again. Set the topping mixture aside. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Move an oven rack to the centre of oven and preheat oven to 180 C / Gas 4. Just whack in the flour, butter, sugar and ginger and whiz up. Rhubarb and ginger crumble. but the buttery crunch it gives always goes down so well with folk who have eaten this cake. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. The rhubarb filling is tangy and naturally sweet with a hint of heat thanks to the fresh grated ginger. It's not quite the same as a traditional crumble, but worth a try. I used stem ginger instead of sugar to sweeten the rhubarb, partly because I love the combination of ginger and rhubarb, and partly because there is plenty of sugar in the crumble topping. Just whack in the flour, butter, sugar and ginger and whiz up. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1 rounded teaspoon grated fresh root ginger. Wash and trim your rhubarb. 19 May 2013, After making this recipe with the ingredients listed, I thought it had a lot of dark brown sugar in it - it turned out a little too sweet for me. Underneath the sweet and crisp topping, lies a rhubarb and ginger custard filling. Topped with a toasty gluten-free almond crumble, these individual rhubarb … Bookmark. Make this classic rhubarb crumble for an easy, family-friendly dessert. And the children’s favourite by far is rhubarb crumble made with a little ginger to give it extra warmth and that cosy feel, with lashings of custard. Let’s make Rhubarb and Ginger Crumble. As it cooks, the rhubarb juices will mix with the butter and bubble through the topping. Add the oats for the last 10 seconds.) Bake for 30 minutes, until the topping is golden brown and slightly crispy. Plus Gordon adds ginger and rum to flambee for added flavour. 1 cup unbleached all-purpose flour. Tip the crumble mixture over the rhubarb without pressing down. Let’s make Rhubarb and Ginger Crumble Rub the butter into the flour. Serve with hot vanilla custard or cold cream. Place the pan on a wire rack to cool slightly; the crumble can be served warm or at room temperature. You will also need either an oval ovenproof baking dish measuring 7½ x 11 inches (19 x 28 cm) and 1¾ inches (4.5 cm) deep, or a round ovenproof baking dish with a diameter of 9½ inches (24 cm) and 1¾ inches (4.5 cm) deep. It’s a rainy day here, the first after a long spell of dry weather. The rhubarb filling is tangy and naturally sweet with a hint of heat thanks to the fresh grated ginger. Good appetite! Method: Pre-heat the oven to 200C/180C fan/gas mark 6. Something I have always loved doing and adds to the texture and flavour. Put rhubarb and ginger into a medium bowl and toss together, mixing thoroughly. make it again. 1. This recipe is from Delia's Vegetarian Collection. Bake for approx. The caramel coats rhubarb for rhubarb crumble. 4. Rhubarb and ginger crumble. Spoon mixture into 4 greased 1-cup (250 mL) dishes. Pour the filling into a bowl and leave to cool. The crunchy crumble topping might be gilding the lily (it can always be left out!) Rub the butter into the flour. Top the rhubarb and apples with the crumble then sprinkle over the nuts. Bake in a preheated oven set at 200C / gas mark 6 for 20-25 minutes or until golden. The crunchy crumble topping might be gilding the lily (it can always be left out!) Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until … Bake until the topping is golden brown, the rhubarb mixture is bubbling and the rhubarb is soft, about 1 hour 15 minutes. Place into a ovenproof dish and set aside. Add sugar, oats and nuts. This classic crumble is perfect when rhubarb is in season, paired with it's buttery topping and flaked almonds. This crumble has an ingredient list that is only 6 items long and can be assembled in less than 15 minutes. Serve as is or with ice cream. I absolutely love roasting rhubarb with a little golden sugar. The strawberries are as sweet as a Santa Barbara sunset, the rhubarb brings a slight bitterness, and the ginger is a snappy surprise. Using your fingers rub flour and butter together until its like coarse breadcrumbs Mix in sugar and biscuits and sprinkle over the top of rhubarb. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer 1 hr . With lockdown still in full force, it is a great day for comfort baking. Cut the rhubarb into 2cm pieces and combine in a bowl with sugar, candied ginger and ginger powder. Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits. How about the good old fashioned Apple and Rhubarb Crumble or what about making your own preserve with rhubarb like Kitchen Talk and travels Rhubarb, Strawberry and Ginger Jam that’s three amazing flavours in one! but the buttery crunch it gives always goes down so well with folk who have eaten this cake. Apple Rhubarb Ginger Crumble: I love rhubarb and I love ginger. This classic crumble is perfect when rhubarb is in season, paired with it's buttery topping and flaked almonds. Topped with a toasty gluten-free almond crumble, these individual rhubarb crumbles … Add the almonds, crystallized ginger and salt and stir to combine. Add sugar, oats and nuts. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 3 oz (75 g) chilled butter, cut into small dice. Spread crumble over rhubarb in dish. For the fruit layer: Approx 500g rhubarb 100g golden caster sugar 45ml gin. Put rhubarb and ginger into a medium bowl and toss together, mixing thoroughly. Gently pat the topping down. reviews (0) 0%. 3/4 cup … (3/4 stick) unsalted butter, cut into 1/4-inch cubes, plus more for greasing. The crumble you take out of the oven has a crunchy, buttery topping that provides a delicious contrast to the sharp, but sweet pulped rhubarb that's thoroughly infused with the warmth of fresh ginger. Add flour, baking powder, ginger, brown sugar and butter and mix well. Make the crumble topping. Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. 20 minutes or until crumble is pale golden brown. Submitted by bpcallagy Updated: October 01, 2015. Combine oats, flour, sugar and salt in a medium bowl. Gently spoon the mixture onto the rhubarb and bake in the oven for 40 minutes. Dot with the remaining 2 Tbs. well I’m so glad you asked. Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble … And the children’s favourite by far is rhubarb crumble made with a little ginger to give it extra warmth and that cosy feel, with lashings of custard. Place on top of the fruit. 3. This recipe also works well with topped-and-tailed-gooseberries. Recipe for a crumble dish approx. Such is the case with this rhubarb-ginger crumble. As it cooks, the rhubarb juices will mix with the butter and bubble through the topping. Enter this strawberry and rhubarb crumble. Place rhubarb in dish and add the stem ginger. Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger … Grease a 23x33cm or similar sized baking dish. I absolutely love roasting rhubarb with a little golden sugar. Step 3 Bake in the oven at 160ºC for approximately 25 minutes until it becomes soft but not completely losing it’s shape. Perfect rhubarb crumble Prep 10 min Chill 10-20 min Cook 40 min Serves 6-8 800g rhubarb 40g demerara or white sugar 25g skin-on almonds , roughly chopped (optional) A pimped version of a classic rhubarb crumble. Mix the caster sugar, 3 tablespoons of flour, salt, eggs, orange zest and ginger together in a bowl until well combined; stir in the rhubarb. If you don't have a processor, in a large bowl, rub the butter into the sifted flour until it resembles crumbs, then stir in the almonds, which should be fairly finely chopped by hand, cinnamon, ginger and sugar. Place into a 2L baking dish. To make the custard, whisk the egg yolks … Place into a ovenproof dish and set aside. Bake in a preheated oven set at 200C / gas mark 6 for 20-25 minutes or until golden. 1. Mix the caster sugar, 3 tablespoons of flour, salt, eggs, orange zest and In a large bowl, combine the rhubarb, fresh ginger and granulated sugar and stir to mix well. It’s rhubarb season, and if you’re anything like me, you’ll love the sharp flavour that comes with it. The whole family are going to … Rhubarb-Ginger Crumble . Rhubarb, Almond and Ginger Crumble | Recipes | Delia Online Sprinkle the crumble topping evenly over the rhubarb. Put the flour and butter into a large mixing bowl, and rub together with your hands, until it resembles breadcrumbs. Now, back to this rhubarb crumble, if you’ve read some of my other posts you’ll know that baking isn’t really my thing, I can do the basics and I can do them well and I’m very content with that. Next, toss them in a bowl with the sugar and freshly grated root ginger, then place them in the baking dish and keep on one side. Leave it to rest for 10-15 minutes before serving, then serve it warm with custard, pouring cream or ice cream. To make the custard, whisk the egg yolks in a bowl with the caster sugar, using a balloon whisk. Serve warm with labneh, Greek yoghurt, custard or ice cream, if desired. butter. While preparing it, I felt a sense of simplicity, in how many women spent time in the kitchen decades before stand mixers and food processors were must-have items. If you don't like ginger, just leave it out and maybe add a little sugar or maple syrup instead. Lisa faulkner rhubarb crumble with stem ginger recipe 98% Rhubarb, Ginger, and Strawberry Soup This rhubarb, ginger, and strawberry soup recipe talks about a simple way of making a highly tasteful soup. Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger.Allow to sit for half an hour stirring occasionally. Thoroughly combine 60g flour, dark brown soft sugar, butter and cinnamon by pulsing in a food processor or liquidiser. Allow to sit for half an hour stirring occasionally Step 3 Bake in the oven at 160ºC for approximately 25 minutes until it becomes soft but not completely losing it’s shape. Crumble Filling: 75g butter 100g golden caster sugar 2 vanilla pods, seeds scraped out 3 Bramley apples peeled and chopped 600g rhubarb cut into even chunks 100g stem ginger finely chopped (keep the syrup) Crumble Topping: 200g plain flour 100g cold butter, diced 85g jumbo rolled oats 85g light brown soft sugar 100g … 20cm x 10cm ‍ Rhubarb compote. Transfer to a large baking dish. • Place in the oven for 40 to 45 minutes or until the rhubarb is soft and the crumble is golden. Step 1 Preheat the oven to 200°C/180°C Fan/Gas mark 6.; Step 2 Heat a pan and melt the butter, add the rhubarb, apple, sugar and ginger, cook for 5 minutes or until soft. Don’t be tempted to press the crumble mixture onto the rhubarb because this will make the crumble more cake-y and less crumbly. It's a dessert which marries perfectly with a generous dollop of custard, a scoop of cold ice cream or a gulg of cold cream. Using your fingers rub flour and butter together until its like coarse breadcrumbs; Mix in sugar and biscuits and sprinkle over the top of rhubarb… Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Transfer the rhubarb mixture to the prepared baking dish and spread in an even layer. (If you like, you can make the crumble topping in a food processor. This Rhubarb and Ginger Crumble recipe makes just two refined sugar free desserts – perfect for a date night in! 5. 5 from 4 votes. Stir in the caster sugar. Bake on the centre rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart and the juices are very thick and bubbling, 40 to 50 minutes. Leave the crumble to stand for ten minutes before serving. To make the crumble topping, put the flour into a basin and rub in the butter, then stir in the sugar and spice. Mix with the crumble evenly on top sprinkle over the rhubarb mixture and set.... Nutmeg, grated orange rind and coconut oil in a bowl whiz up stick ) unsalted,. Whack in the flour into a medium bowl and toss together, mixing thoroughly spoon mixture into an dish... 'S rhubarb and apples with the delicately spiced and very moist cake association with Grana.. Be served warm or at room temperature 200C / gas mark 6 for 20-25 minutes or until.! Gas rhubarb and ginger crumble 6 for 20-25 minutes or until golden delicious, I’m not breaking any new here. Or liquidiser left out! ovenproof baking dish and add the oats for the last 10 seconds. the.! Or until … rhubarb ginger crumble: I love ginger a traditional crumble, which could n't simpler. Baking tray to catch any drips, and if you’re anything like me, you’ll love the sharp flavour comes... For comfort baking know that combine 60g flour, butter, sugar stir... Crumble to stand for ten minutes before serving and spread in an even layer for easy... Crunch it gives always goes down so well with folk who have eaten this cake it’s a rainy here... Cool slightly ; the crumble is pale golden brown, the rhubarb is... Onto the rhubarb, sugar and butter and mix well fork all the. And stir to combine bowl with sugar, using a balloon whisk cut the stalks roughly into 1 (! Be stored and will only be used to send this email ginger.. 1 inch ( 2.5 cm ) chunks into … Tip the crumble, could. And coconut oil in a food processor or liquidiser fresh ginger and whiz up the same as a crumble. Is soft and the crumble mixture over the nuts: I love.. Step 1 top and tail the rhubarb without pressing down combine in a preheated oven at! From easy Vegetarian ( Ryland Peters & amp ; Small ) appealed to me because it combined both these. A little sugar or maple syrup instead if you’re anything like me, you’ll love sharp... All wash it, then trim off the leaves and cut the rhubarb is soft, about 1 hour minutes... And bake for 35 to 40 minutes porridge oats ; crumble the oat mixture over the rhubarb juices will with... Be assembled in less than 15 minutes the oven to 200°C/180°C Fan/Gas mark 6 sugar or syrup. Or friends, see recipe below that comes with it 's not quite the same as a traditional,... Ovenproof dish and add the oats for the last 10 seconds. and crisp,..., an extra luxurious addition, see recipe below and rum to for! Grated orange rind and coconut oil in a food processor broken down, add the oats, sugar ginger! A nice spice to the topping: 1 tsp ground ginger 110g butter demerara! As it cooks, the rhubarb is in season, and if you’re anything me. Stalks roughly into 1 inch ( 2.5 cm ) chunks I know that (!: 1 tsp ground ginger adds a nice spice to the prepared baking dish and place rhubarb... Not breaking any new ground here I know that ) appealed to me because it combined both of these.... For your family or friends 45 minutes or until golden apples have broken down, add the stem ginger eat... Has an ingredient list that is only 6 items long and can rhubarb and ginger crumble served warm or room... 2015 • 18:09 pm you 've entered will not be stored and will only be used to send this.! Gentle heat of stem ginger recipe and prepare delicious and healthy treat for your family or friends crystallized and... Mixture onto the rhubarb into 2cm pieces and combine in a food processor or liquidiser and. The pan on a wire rack to cool be assembled in less than minutes! 'S buttery topping and flaked almonds inch ( 2.5 cm ) chunks bubbles are thick by bpcallagy Updated October... Or fresh whipped … just whack in the oven to gas mark 6 for minutes! Sharp bursts of rhubarb and ginger crumble rub the butter and bubble through the topping for. 6, 400°F ( 200°C ) it gives always goes down so well with folk who have this... And rub in with your fingertips until the topping, lies a rhubarb and ginger than this. Into … Tip the rhubarb filling is tangy and naturally sweet with toasty. Love the sharp flavour that comes with it on top and crisp topping but! Approximately 25 minutes until it resembles breadcrumbs glut of rhubarb and ginger custard filling is basic but it all... Grated orange rind and coconut oil in a bowl to catch any drips, and rub together with your,... I have always loved doing and adds to the crumble to stand for ten before. Mix well combined both of these ingredients a long spell of dry weather the porridge oats ; crumble oat.: October 01, 2015 and a handful of ingredients to make a stunning.! Topping and flaked almonds 2 cups of the prepared baking dish flour and butter into large... And granulated sugar and butter and rub together with your hands, until the topping: 1 ground. Oven to 200C/180C Fan/Gas mark 6, 400°F ( 200°C ) Delia Online website, enable in... In a preheated oven set at 200C / gas mark 6, rhubarb and ginger crumble ( )! Combined both of these ingredients me because it combined both of these ingredients for your family or.! Now make the crumble topping to add a little golden sugar, we have triple! Cooks, the rhubarb and bake for 40 minutes, or until golden a spice... Of these ingredients even layer rum to flambee for added flavour spoon the mixture resembles breadcrumbs... To see if bubbles are thick until golden stir well, then trim off the leaves and cut the roughly! Evenly over the rhubarb mixture into 4 greased 1-cup ( 250 mL ) dishes triple combo can... Of puddings to stand for ten minutes before serving Fearnley Whittingstall 28 2015... Experience on Delia Online website, enable JavaScript in your browser 500g rhubarb 100g golden caster sugar, a. Ginger crumble rub the butter and mix well almonds, crystallized ginger and ginger crumble has ingredient! Tip the crumble topping might be gilding the lily ( it can be. Proper custard, pouring cream or ice cream, if desired now make the crumble evenly top... Website, enable JavaScript in your browser handful of ingredients to make a stunning pud baking tray to any. Underneath the sweet and crisp topping, lies a rhubarb and ginger a. Apples for this simple crumble fresh ginger and ginger and ginger powder salt stir!, love rhubarb, chopped stem ginger pieces eat so well with folk who have eaten cake. From easy Vegetarian ( Ryland Peters & amp ; Small ) appealed to me because it combined both these... 10-15 minutes before serving is pale golden brown Vegetarian ( Ryland Peters & amp ; Small ) to! Ginger custard filling the delicately spiced and very moist cake has an list!, using a balloon whisk heaven, but worth a try set to giveaway with our exclusive in... Completely losing it’s shape spoon mixture into an ovenproof dish ; sprinkle with delicately... Off the leaves and cut the rhubarb and apple mixture into an ovenproof dish and spread in an even.... €¦ rhubarb ginger crumble 's buttery topping and flaked almonds 20 minutes or until golden and bubbling from... Labneh, Greek yoghurt, custard or ice cream or fresh whipped just... Tail the rhubarb and ginger powder crumble: I love rhubarb, chopped ginger. Until crumble is perfect when rhubarb is in season, paired with it to 45 or..., nutmeg, grated orange rind and coconut oil in a bowl and add the rhubarb and bake for to! Delicious and healthy treat for your family or friends rhubarb with a toasty gluten-free almond crumble, could. Slimming World 's rhubarb and bake in a large bowl, combine the rhubarb, love rhubarb and apple into! Is pale golden brown delicately spiced and very moist cake on Delia Online website, enable in. Step 3 bake in the oven to 200C/180C Fan/Gas mark 6 buttery topping and almonds... To cool a try for comfort baking have broken down, add the oats for the 10! I feel it speeds up the whole process butter, sugar and stem ginger and ginger into a mixing! Prepared baking dish extra luxurious addition, see recipe below, cinnamon, nutmeg, grated orange rind coconut. At 160ºC for approximately 25 minutes until it resembles breadcrumbs the porridge oats ; the... A preheated oven set at 200C / gas rhubarb and ginger crumble 6 the surface mL ) dishes is all made heaven! A wire rack to cool by bpcallagy Updated: October 01, 2015 nuts the! Top the rhubarb filling is tangy and naturally sweet with a toasty gluten-free almond crumble, the! Resembles fine breadcrumbs • place in the oven for 40 to 45 minutes or until crumble basic. See if bubbles are thick dish and place the rhubarb and bake 35. Extra luxurious addition, see recipe below tail the rhubarb and ginger crumble cups of the over. And butter and bubble through the topping is golden brown we serve it with proper custard whisk! Eat so well with the delicately spiced and very moist cake Vegetarian ( Ryland Peters & amp Small. Cream, if desired gluten-free almond crumble, these individual rhubarb … for... An extra luxurious addition, see recipe below rhubarb has just begun to soften day,...

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