Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. To celebrate let's make a fun quick bread: applesauce pumpkin bread! This whole wheat pumpkin applesauce bread is chock full of good things. Applesauce: go with what you prefer here. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. Preheat oven to 350°F. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. It's a recipe that I've been making for quite a few years. Add walnuts, raisins and more or just enjoy it plain. Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. You won’t be disappointed! Add pumpkin, butter (or oil/applesauce) and vanilla. Add spices, vanilla and pumpkin. Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. This post contains affiliate links. Moist Pumpkin Bread From Scratch. 3. Add eggs. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. 647 10. Be the first to review this recipe. Grease and flour two 9x5-inch loaf pans. Pour into two greased and floured 9-in. That said, most pumpkin breads are far from being a health food. When well mixed, pour into loaf pan. Divide batter evenly between prepared pans. by megan on October 6, 2016 1. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. Bread freezes safely for 3 months. WHOLE WHEAT PUMPKIN BREAD. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. Eggs! Friends and family usually enjoy this treat. Gluten Free, Nut Free, Dairy Free Stir in pumpkin, oil, orange juice and vanilla. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Things Needed To Make Pumpkin Bread. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. It's that easy. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! As an Amazon Associate, I earn from qualifying purchases. Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. It’s moist and delicious, and perfect for fall! Applesauce Pumpkin Bread. This may be the most delicious pumpkin bread recipe I've ever baked. loaf pans coated with cooking spray. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. Stir in 1/2 cup of the pecans. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! Let me introduce you to my new favorite pumpkin bread! salt 1 Tbsp. 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