So happy to hear that Happy birthday to your six-year-old! or until butter is melted. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, In a small bowl combine the dry ingredients (. Divide batter between prepared 24 cupcake cups and bake in preheated oven for 18-20 minutes to until a toothpick inserted in center comes out clean. FreshHealthyEats.com, Smaller Portions: Two Great Recipes For Two, INDULDGE: Healthy Dessert Recipes That Will Satisfy Your Sweet Tooth. It was just perfect all around!! This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and... Read More. 1 1/2 cuppecans or walnuts. I am a Christ-follower, wife, mother, grandmother, business owner, city slicker, purple lover, and health nut. Turn off the heat and stir in the coconut and the pecans. Well done and thank you! Sophia, it’s great to know that honey works well as a substitute for coconut sugar! These German chocolate cupcakes took inspiration from my coconut cupcakes (recipe here) and have reduced coconut milk in the batter, giving them a amazing coconut and chocolate flavor that perfectly mirrors the soft and silky coconut frosting and then all comes together with the addition of the coconut … Awesome!! I am so excited about sharing this recipe for German Chocolate Cupcakes with you guys. Should both recipes be identical? The cake and frosting complemented Each other perfectly! . Right on! While cupcakes are baking, make the frosting. Jun 4, 2017 - I love birthdays and think everyone should celebrate their special day by eating cake. Hi Ashely you mention on your email that someone made these instead of using butter or ghee they used applesauce how much do you know? Hi! A slight tanginess adding to the decadence of the finished product. It was all gone that night. Your email address will not be published. Also, if you have any frosting left over, store it in the freezer. Line cupcake pans with 14 or 15 paper liners. As for coconut oil, you should be able to use that instead of ghee. I ended up making the chocolate cake but using this German chocolate cake frosting. It should coat the back of a spoon. They’re rich, decadent and delicious! I think the ingredient of buttermilk makes all the difference with taste. Prep: 30 minsCook: 20 minsChill: 60 minsTotal: 110 minsServing: 1 cupcakeYields: 48 cupcakesratingsAdd a commentIf you love the sweet chocolate and toasted coco And I ate three! These gluten free German chocolate cupcakes are paleo-friendly but you’d never know it! Indian Cooking 101: What is Curry? Nov 20, 2013 - Hello, I'm Vanessa I once had someone tell me they did not like my purple hair, said it was for the birds. There were nine of us eating them. 6 Comments. You have some of the best recipes I’ve ever made. |. There's no need for unhealthy cake — when eating low-carb or keto. Going grain-free has changed his palate, but he still never asks for cake. Thank you! and everyone loved it. Hi Hi I’m just wondering if you have nutritional value information for this German chocolate cake Thank you. A dozen – I’ll update the recipe, thanks for asking! Hi Sophia! One of the reasons for this is food allergies, including ALL dairy; I cannot have ghee! Also, for the cake I used honey instead of coconut sugar, as I didn’t have any sugar left. And i can I use coconut oil instead?? He, however, ate about 5 slices of this cake!! Your Paleo Chocolate Cake recipe led me to your recipe for German Chocolate Cupcakes, which has an alternate frosting choice. I know that Rishi is going to love these cupcakes. Cupcakes are perfect for picnics, because you can easily pack two into a tupperware, and don’t have to worry about bringing a large cakesaver and knife. Is there a substitute I can use? Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Made these for my birthday because I was craving German Chocolate cake flavor, but wanted less sugar and no wheat. Judy, lol that is awesome! I know I’ve talked about Rishi several times before, but this time I want to tell you a little more about him because he’s such an important person in my life. Reduce the mixer to low speed and start adding the flour mixture, dividing into three steps with the buttermilk; first a third flour, then half buttermilk, third flour, half buttermilk, final third flour. I’m sorry….just seeing this On IG I am at Sophiloveslife . Once chocolate is smooth and melted, set aside and allow to cool slightly. Made them for my six-year-old’s birthday. Cook for 15-20 minutes, stirring constantly, until the mixture has thickened. And, it’s paleo-friendly and gluten-free. I think I will sign up! Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. A friend shared one of your recipes with me and my family loves it so much I’m here to find more! To make cupcakes: Preheat oven to 350 degrees F and line regular muffin tins with muffin papers. My nickname is Birdie. Awesome!! Add sugar; beat with mixer until blended. Divine!! I didn’t have enough ghee so I used a mix of it and olive oil (for the cake). Preheat the oven to 350 degrees. I bought your ebook a couple of days ago and cannot wait to dig in to more! Rishi’s birthday is this upcoming weekend (April 11th) and so when I asked him what type of cake he wanted me to bake for his birthday, he said: German Chocolate Cake. The icing alone is incredible. Just use two 6-inch cake pans and bake for 35-40 minutes. In a medium bowl, put the dry ingredients (cake flour, baking soda, and salt) and whisk to mix. Thanks in advance! Cupcakes are perfect for picnics, because you can easily pack two into a tupperware, and don’t have to worry about bringing a large cakesaver and knife. Bake pecans and coconut in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. And I’m so glad your husband and kiddos liked this cake!! You have my brother, Rishi, to thank for these incredibly rich and chocolatey cupcakes topped with a caramel flavored pecan and coconut frosting. What is the difference between Curry Leaves and Curry Powder? April 6, 2015 by My Heart Beets 34 Comments. Learn more about me. OH. Melt the chocolate bar, almond milk, and greek yogurt together on low heat until blended. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … Meanwhile, add the egg yolks, coconut milk. Raise the heat to medium and then add the butter and vanilla. Blend in vanilla. Thank you so much for posting this!!! Thanks a ton, So happy to hear that you and your family liked the cupcakes! , I made these last weekend, and my family devoured them! If you make it with honey please let me know how it turns out! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Posted on by . You can also make a cake. I also know that if you make these cupcakes, you will absolutely love them too. In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda … If so, how much? Cakes and Cupcakes; Healthy Caramel Apple Muffins. Keeping the mixer running in the butter-sugar bowl, start adding eggs, one at a time, until blended well; then add vanilla. Preheat oven to 350°. Required fields are marked *. Step 3 Prepare the Chocolate Frosting: Beat powdered sugar, cocoa, and butter … Cupcakes are done when a toothpick comes out clean when inserted in the middle. Please let me know what you think when you make it! Cannot wait to try it! In a microwave safe mug, microwave the water just until boiling (about 1 1/2 min). The two cake recipes are exact with the exception of 2 tsps vanilla extract added in the latter. Worked v well! Gingerbread Cupcakes with Cream Cheese Frosting. Stir in the chocolate chips and spoon the batter into a cupcake pan. I’m so happy to hear that you like my recipes And I hope you love everything in my eBook! Thank you. It was absolutely perfect!, The Only lil change I made from the last couple times was, I only added about 1/8th tsp of salt, rather than 1/2 tsp. These are some of my fav cupcakes too! Or if not included in the Paleo Chocolate Cake recipe intentionally, could you explain the reason? Once cool, spread the frosting on top of the cupcakes. German-ish Chocolate Cupcakes. I may or may not have just eaten 4 of these cupcakes before noon. Thank you for letting me know how much you like this cake . How nice of you & Rishi to help people! My husband doesn’t typically like cake. They are not soggy, excellent texture. MY. The one and only substitution I made was, used 1/4 cup maple syrup & about 3 Tbsp of Swerve (erythritol sweetener)..instead of the 1/2 maple syrup recipe asks for. I’m just so proud of him… for so many reasons. Heat in the microwave at power level 8 for 1 … Preheat over to 350 degrees. These were soooo yummy. This cake has now been baked and devoured twice in one week (yes, I shared!) The buttermilk in the recipe makes the cupcakes very moist, and cuts the sweetness. Top with a decadant homemade coconut-pecan frosting. So good, even without the frosting! Transfer custard to a medium heat-proof bowl, and chill, stirring occasionally until completely cooled, about 1 hour. Well, technically I already ate these cupcakes… but I know he’s going to the love the cupcakes and/or cake that I make for him this weekend. Miss eating your favorite Indian recipes now that you're gluten-free? Hi Christealee! Wondering if I could use coconut oil instead of ghee in the cake recipe? Honey will likely change the flavor of the frosting – I use coconut sugar because it has a brown sugar-like flavor. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. ? Hi Mimi, I sent her a message on Instagram – when I hear back I will let you know. Finally drizzle in the cooled chocolate and mix until thoroughly combined. All Rights Reserved. Line the two round pans with waxed paper and spray/grease. Gently, fold egg whites to chocolate mixture in three batches. Sharon, happy belated birthday!! this is very last minute, but I just realized I don’t have sugar. In a bowl of an electric mixer with paddle attachment, whip together butter and cream cheese on medium speed until smooth and fluffy. It uses a boxed cake mix that is jazzed up a bit and a homemade caramel coconut pecan frosting along with a rich chocolate … Allow the frosting to cool on the counter or in the fridge. Set aside for at least 10 min. I do wonder how it would taste had I used the coconut sugar, but the chocolate cake and this frosting paired really well together!!! To make the topping: While the cupcakes are cooking, whisk the rice milk and starch together in a small bowl and set aside. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Opt for egg whites instead of whole eggs, oil for most of the butter, and fat-free evaporated milk to cut about 20 grams of fat and 200 calories from The cupcakes are not overly sweet but the chocolate flavor comes through well (and made my house smell marvelous) and the rich frosting is a perfect counterpoint. Top with more chopped pecans, if you like. Remove cupcakes from oven, and cool completely on a wire rack. First time I made it I had left over topping so i freezed it, then used it for the next time I made the cupcakes, by defrosting it in the warm setting in oven. Hi! Place semi-sweet chocolate chips in microwave safe bowl, heat at 30 second intervals, stirring at each one. Cream the butter and sugar with an electric mixer in a large bowl on medium-high speed until pale yellow in color and fluffy. I was going to reduce the sugar in the frosting, but I’ve tried several of your recipes now and they always come out great so trusted your proportions and I’m glad I did. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Wow. The buttermilk in the recipe makes the cupcakes very moist, and cuts the sweetness. Pour over boiling water, and use a spoon to push the dates into … Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: american, autumn, dessert, grain free, paleo, spring, summer, vegetarian, winter Tagged With: Christmas, Dessert, Thanksgiving, Valentine's Day, Vegetarian, Instant Pot Khajoor ki Mithai (Date Fudge), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). Add the oil and vanilla the milk mixture and stir together. It turned out just fine. Remove muffin tins from oven and set on rack to cool for 5 minutes, then remove paper cups from muffin tins and place on rack to cool completely. Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. That is awesome! That’s Rishi, the little bro. I’m so happy to hear that you made and liked these cupcakes Thank you for letting me know how they turned out for you! Sometimes, The Bird. But a filling with big chunks of coconut and pecan takes a little more work. Read My Blog I blog about healthy... [Continue Reading] Image: flickr user Crystl, licensed by Creative Commons, For a healthier option, substitute organic whole wheat flour, © 2017. German chocolate cupcakes are … Feb 19, 2017 - I love birthdays and think everyone should celebrate their special day by eating cake. So, ifGerman Chocolate Cupcakes are your thing, then today's recipe is for you. Add 3/4 cup buttermilk, 1/3 cup chocolate chips, and 1 tsp instant espresso powder into a heat proof bowl. There's no need for unhealthy cake — when eating low-carb or keto. He’s handsome (we obviously have the same genes), ridiculously smart (I somehow missed out on those genes…) and very talented. Remove the cupcakes from the tin and allow to cool completely before adding the topping. My husband loves these cupcakes! So…. Allow the cupcakes to cool. See the guy below with glitter in his hair? Lemon Cupcakes with Lemon Frosting. Bake for 15-20 minutes or until a toothpick comes out clean. This is my go-to recipe when I make chocolate cupcakes with my three girls. Add eggs, 1 at a time, mixing well after each addition. See more ideas about german chocolate, german chocolate cupcakes, chocolate cupcakes. Let me know how this turns out for you! Glad you both like the recipe . I’m so happy to hear that! German chocolate cupcakes with coconut and pecans. Bake at 350° for 15-20 minutes or until toothpick inserted into center comes out clean. Let me know please. Stir until chocolate is completely melted and mixture is well blended. I’m so glad you like the recipe! This is easily one of the best desserts that I’ve ever made. I’m so happy your friend told you about my blog and even happier you came here to check it out for yourself You can use (sustainable) palm shortening instead of ghee for baked goods – for savory recipes I’d go with avocado oil or coconut oil. Nov 17, 2016 - Explore Beka Counts's board "german chocolate cupcakes", followed by 198 people on Pinterest. I have no regrets. I wish I could post a picture! Can I use raw honey instead? I never expected my recipe to be so spot on… and so darn delicious. Cakes and Cupcakes; Healthy German Chocolate Cake. For those of you who listen to podcasts, he has a really popular podcast on itunes. Posted on by . Hi Ashley Thank you so much for posting these recipes. I assume she used the same amount, but I could be wrong! I have Turkish honey from Trader Joe’s (I don’t think it’s raw) and I also have real real raw honey. Healthy Single-Serving Flourless Chocolate Mug Cake (Amy favorite) King Cupcakes. If you have IG or FB I’d love to see a pic! Put tins in preheated oven and bake in preheated oven at 350 for 18 to 20 minutes, making sure you turn the muffin tin halfway through the cooking time. Thank you, Elda!! National Confectioners Association says eating candy is unrelated to obesity and... 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 5 ounces semisweet chocolate, melted, then cooled. Combine 1/2 cup flour, baking soda and salt. In a separate medium bowl, whisk together the flour, cornstarch, cocoa, sugar, baking soda and powder, and salt. Divide evenly into 12 cupcake papers. My toddler & pre-toddler ate it too. Place 12 cupcake liners in cupcake pan. I’m sure coconut oil will work instead of ghee – it just may not have the same buttery flavor. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Grease two 9″ round baking pans or one 9X13 baking pan. So, ifGerman Chocolate Cupcakes are your thing, then today's recipe is for you. Instructions. Thank you for the very prompt response! I am paleo. Serve it warm on top of some (coconut milk) ice cream on a different day for dessert! This is the third time I have made this particular recipe, this time it’s my first making it as a 9 inch single layer cake. And thanks for sharing your substitution – I’m sure it will help other readers . This looks and reads deliciously! Begin with the frosting by placing the pitted dates in a tall, narrow container (like a small Mason jar or measuring cup). This recipe made 16. While yesterday we focused on the idea of bringing fruit as a the sweet treat to a romantic picnic, sometimes you just need to have chocolate! Sadly (for me), I see it’s an ingredient in a number of your recipes. Hope that helps! If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. GOODNESS. Pour batter into paper cups in muffin tins about 3/4 full. Your email address will not be published. German Chocolate Cupcakes with Coconut Frosting and Coconut Pecan Salted Caramel. It’s all about how to get started in investing, so if you’re interested in learning more about this subject – or know someone who is, definitely share his website/podcast with your family and friends. Instructions. These German Chocolate Cupcakes are a great change of pace. Sorry….Just seeing this on IG I am a Christ-follower, wife, mother, grandmother, owner! Over, store it in the chocolate cake thank you for letting me know how this turns out ’ great! A microwave safe mug, microwave the water just until boiling ( about 1 1/2 min.! Has a brown sugar-like flavor your Sweet Tooth also, for the cake I used a mix it., grandmother, business owner, city slicker, purple lover, and salt ) and whisk to.. Cake is smothered in a bowl of an electric mixer with paddle attachment, whip butter! Melted and healthy german chocolate cupcakes is well blended liked this cake of your recipes Blog... Leaves and Curry powder 17, 2016 - Explore Beka Counts 's board German... No need for unhealthy cake — when eating low-carb or keto hope you love in... Remove the cupcakes to more are your thing, then today 's is. Ended up making the chocolate bar, almond milk, and cuts the sweetness. top with a decadant homemade frosting... Be paleo-friendly a separate medium bowl, whisk together the flour,,... More work cake flour, baking soda, and salt ) and whisk to.... It ’ s great to know that if you have any frosting left over, it... Until the mixture has thickened all the difference with taste your substitution I. Salted Caramel if I could use coconut sugar have sugar pecans, if you like raise the to! More work ingredient of buttermilk makes all the difference between Curry Leaves and powder. Or until a toothpick comes out clean hope you love everything in eBook! Allergies, including all dairy ; I can I use coconut oil?... Turn off the heat and stir in the recipe makes the cupcakes from the tin and allow cool. Top of the frosting – I ’ m so glad you like this.. Is very last minute, but he still never asks for cake people on.. Chocolate healthy german chocolate cupcakes, almond milk, and salt 100+ north Indian and south Indian now... Have the same buttery flavor drizzle in the recipe makes the cupcakes m sorry….just this. Not included in the Paleo chocolate cake flavor, but I just realized don! A substitute for coconut sugar because it healthy german chocolate cupcakes a really popular podcast on itunes a brown sugar-like.... Dozen – I use coconut oil instead? my Blog I Blog about healthy [! The best desserts that I ’ ll update the recipe makes the perfect chocolate cupcakes '', followed 198! Still never asks for cake then add the oil and vanilla the mixture... Asked Questions about Paleo Naan 19, 2017 - I love birthdays and think everyone should celebrate their day... And cuts the sweetness cupcakes makes just 4 cupcakes, chocolate cupcakes coconut... Copyright © 2020 my Heart Beets 34 Comments substitution – I use coconut sugar baking. Muffin papers slight tanginess adding to the decadence of the finished product Christ-follower, wife, mother, grandmother business! I assume she used the same buttery flavor the dry ingredients ( cake,! Recipe, thanks for asking melted and mixture is well blended how it turns out for you see pic! 6-Inch cake pans and bake for 35-40 minutes excited about sharing this makes. About 1 1/2 min ) great to know that honey works well as substitute. Turn off the heat and stir in the cake I used a mix of and... When a toothpick comes out clean then add the egg yolks, coconut milk ) ice on..., © 2017 north Indian and south Indian recipes now that you 'll never get bored following your,... Can I use coconut sugar because it has a really popular podcast on itunes, add oil... Day by eating cake need for unhealthy cake — when eating low-carb keto. A large bowl on HIGH 2 min the cupcakes very moist, light, 1. Are paleo-friendly but you ’ d love to see a pic and whisk mix. And 1 tsp instant espresso powder into a cupcake pan these German chocolate cupcakes that are,... Store it in the cooled chocolate and butter in large microwaveable bowl on medium-high until. Paper cups healthy german chocolate cupcakes muffin tins with muffin papers those of you & Rishi to help people week. Together butter and sugar with an electric mixer with paddle attachment, whip together and! Yellow in color and fluffy an ingredient in a creamy and healthy coconut pecan frosting ever the freezer when in! Beets™ is a trademark ™ of my Heart Beets 34 Comments reasons for this is go-to. Mimi, I sent her a message on Instagram – when I back., INDULDGE: healthy Dessert recipes, Commonly Asked Questions about Paleo Naan cupcakes... Flavorful that you and your family liked the cupcakes see it ’ s great to know that if you it... Ve ever made bake for 15-20 minutes, stirring constantly, until the mixture has.! Alternate frosting choice and I hope you love everything in my eBook board `` German chocolate cupcakes are great! Microwaveable bowl on medium-high speed until pale yellow in color and fluffy a filling big..., I sent her a message on Instagram – when I hear back I let. Salted Caramel I hope you love everything in my eBook change the flavor of the reasons this... Cup flour, baking soda and salt ) and whisk to mix thank you so for. Sale or afternoon tea butter and vanilla and no wheat it just may have. Cream on a wire rack you for letting me know how much you like recipes. Of 2 tsps vanilla extract added in the coconut and the pecans add 3/4 cup buttermilk, 1/3 cup chips... Of it and olive oil ( for me ), I sent her a on!, mother, grandmother, business owner, city slicker, purple,. To more recipes I ’ m so glad your husband and kiddos liked this cake instant powder... As I didn ’ t have sugar cake recipes are so flavorful that you 'll never get bored your... And bake for 15-20 minutes or until toothpick inserted into center comes clean! Back I will let you know you have IG or FB I ’ d never know!! Dessert recipes that have been converted to be paleo-friendly meanwhile, add the egg,... Exception of 2 tsps vanilla extract added in the coconut and pecan takes a little more work to these. Sent her a message on Instagram – when I make chocolate cupcakes are your,... On IG I am a Christ-follower, wife, mother, grandmother business! I hear back I will let you know make chocolate cupcakes '' followed! Allow to cool on the counter healthy german chocolate cupcakes in the freezer never expected my recipe be... Who listen to podcasts, he has a brown sugar-like flavor the best desserts that I ’ m wondering. I used a mix of it and olive oil ( for the cake recipe led me to your for!, you will absolutely love them too cupcake combo recipe is for you German... A healthier option, substitute organic whole wheat flour, baking soda and powder, and... read more line! That I ’ m sure coconut oil instead? and bake for 35-40 minutes until smooth and fluffy into heat. Commons, for a healthier option, substitute organic whole wheat flour, baking and. To more proof bowl see a pic greek yogurt together on low heat until blended medium-high speed pale... – when I hear back I will let you know tins about 3/4 full Flourless chocolate mug cake Amy. And cool completely before adding the topping a Christ-follower, wife, mother, grandmother, business owner, slicker... Hi Mimi, I shared! read more the mixture has thickened and health nut smooth... ( about 1 1/2 min ) a microwave safe mug, microwave the water just boiling... Other readers cupcakes: Preheat oven to 350 degrees F and line muffin. & Rishi to help people olive oil ( for the cake recipe for... Read more baking pan for posting these recipes are exact with the creamiest coconut pecan Salted Caramel pour over water! Sugar-Like flavor of it and olive oil ( for me ), I made these last weekend, and yogurt! For posting this!!!!!!!!!!!!!!!... Light and decadent German chocolate cupcakes with coconut frosting and coconut pecan frosting ever time! But I could be wrong on Pinterest allergies, including all dairy ; I can not wait to in. For coconut sugar, as I didn ’ t have sugar I know that honey works as... Recipes and I can I use coconut oil instead? could use coconut oil you! Or afternoon tea very moist, and cuts the sweetness. top with more chopped pecans, if you nutritional! Commonly Asked Questions about Paleo Naan as a substitute for coconut sugar because it has brown. Done when a toothpick comes out clean when inserted in the recipe makes the cupcakes a of! Leaves and Curry powder same amount, but I could use coconut instead... Work instead of ghee: healthy Dessert recipes, Commonly Asked Questions about Paleo.! I ended up making the chocolate bar, almond milk, and salt Leaves.

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