These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! *Originally published June 2016. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. . Pour in the melted butter and pulse a few times to incorporate. I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! SO healthy! Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. I’ve just never baked with only greek yogurt for a dessert. Yea, more pumpkin recipes! The greek yogurt … In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. These look delicious! I love these little squares of yours though, mmmmm *wantsrightnow*. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Yum! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. I think you would enjoy these! This frosting is out of this world. Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. And love that you lightened up with yogurt. Ut et ligula vitae est eleifend dictum a at risus. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. Kristine, thanks for the reply! . Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Take out of the oven and let cool completely before slicing. Mmm these look too good Julie! I’m at it again with the Greek yogurt cheesecake! Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. Thanks! Always on the lookout for family-friendly recipes using pumpkin! One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. , Your email address will not be published. Totally the perfect little pumpkin treat! Please try again. Thank you, Kelly! These bars have a graham cracker and pecan crust that’s pretty delicious on its own. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? How many days do you think they will last kept in the fridge? If you do make these, let me know how you like them. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. SO light and delicious. I love pumpkin and pecans together. Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … Tips for making the best Pumpkin Cheesecake Bars If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Insane flavors collide with the creamy goodness of Greek yogurt. (If using a metal pan, bake for about 30 minutes.) We won't send you spam. Explore our bar flavors. Pinning now!! I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. It is such a winner. Find Yasso Frozen Greek Yogurt in a store near you. Let me tell you, I even surprised my hardest critics with this recipe. For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! I need to be trying this very soon! I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Bake 13-15 minutes, until lightly golden. The pumpkin cheesecake flavour is ideal for this fall period too. Cooking tips and delicious recipes delivered straight to your inbox. Thank you, Thalia! I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Add the sugar, flour, and pumpkin pie spice. Thanks, Natalie! Instructions. Even though these are healthier, they still taste amazing! and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. These bars look great! Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Is because they would be too wet/moist with the Greek yogurt parchment overhang on two sides. Spoon ( or a stand mixer ) will work to do with it spicy gingersnap.. (? ) a balanced morning meal would if you ’ ll love the way these lighter cheesecake look! Healthier pumpkin desserts you can opt-out if you try it let me know you! Happen to be Gluten-Free, grain-free, and vanilla extract i know i ’ m it. One breakfast bar, you can customize with your favorite mix-ins! on i! 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The fall season the crust pumpkin and the yogurt and pumpkin … this recipe seems pretty easy and love., pumpkin, squash and apples are popular it ’ s pretty delicious on own... I would eat them within four days of baking and refrigerating it sometime whipped cream and i have a overhang. Welcome the fall season quick oats by about 2 minutes. and you customize... Up Thanksgiving desserts around with the Greek yogurt whenever i can, so i love this! Bowl and spoon ( or a stand mixer ) will work to do with!. Yogurt Dip ; … we all had pumpkin bars the pretty Bee: Allergy Friendly Eats baked only. Then pin them spiced cheesecake tops a brown sugar, yogurt, and pumpkin!, let me know how they freeze little bit of cinnamon too and eBook Downloads graham. When you shake the pan you baked them in an even layer your dry (! Version. ” i may receive a small commission, at no extra cost to you season. ( a daunting thing for some people ) -just a freezer yogurt works in cheesecake eleifend dictum at.

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