https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Apricot Coconut Bars | Une Gamine Dans La Cuisine. You don’t have to wait for apricot season to enjoy sweet apricots. Servings: Makes 8 Servings. Cut into bars. 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. 4 years ago | 0 view. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. Saved by CaliSue337. Ingredients. Browse more videos. Stir together with a wooden spoon until combined but not too creamy (I … Add butter; using on/off turns, process until coarse meal forms. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. Once simmering, cook for 10 minutes, then increase the heat to medium-high. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. For apricot purée. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. Pour remaining sweetened condensed milk over top. If you give this recipe a try, do hunt some down. The binding is ripped and pages are stained with baking ingredient remnants. Mix in flour. Can be stored, covered, at room temperature up to 2 days. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. I call this recipe "bars," my dad calls it "pie," neither is really correct. Cut in butter until the mixture resembles coarse crumbs. After the 12 minutes of baking remove the shortbread from the oven. Enjoy as a snack, or add to a picnic menu. This recipe for Apricot Bars has been a family favorite for 50 years! These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Apricot Bars Such delicious bars! It has definitely seen better days. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Top the shortbread with the apricot mixture & crumble topping. Pat this mixture in the bottom of … Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. Spray lightly with vegetable spray and set aside. Apricot Shortbread. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 cups all-purpose flour, divided 1/3 cup plus 2/3-3/4 cup sugar 1/4 cup water Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. Preheat oven to 350°F. When ready to serve, cut into 1 1/2" squares. Preheat oven to 350 degrees. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. Recipe Apricot Bars With Shortbread Crust. Spoon the apricot mixture over the shortbread. In a medium bowl, stir together the flour and sugar. The cookbook is a compilation of award winning recipes. Follow. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. 1:51. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. Sprinkle with remaining ingredients. Blend flour, sugar, and salt in processor. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. Seasonal Recipes - How to Make Rhubarb Shortbread Bars. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Report. Spray 8x8x2-inch glass baking dish with nonstick spray. You don’t have to wait for apricot season to enjoy sweet apricots. April 2020. 1. Make Ahead Desserts. Preheat oven to 325°F with rack in center. Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. Dice apricots with a sharp knife. 2 tablespoons apricot brandy Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. They are a beautiful way to use fresh, summer apricots. Preheat the oven to 350 degrees F (175 degrees C). Scatter over the crumbled amaretti biscuits. 1.2k. Cool in pan on wire rack. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! Preheat the oven to 350°. Recipe Apricot Bars With Shortbread Crust. Sprinkle the remaining oat mixture over the dried fruit filling. Playing next. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. Dried Apricots. 4: Bake for 25-30 minutes or until lightly browned. Add … 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. Ingredients. Apricot Coconut Bars. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. You don’t have to wait for apricot season to enjoy sweet apricots. 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