It starts with cooking the butter, brown sugar, and light corn syrup on a stove for several minutes until it is super smooth. So far it's convinced two coworkers, and a family member that pecan pie can taste great! Whisk the eggs and ingredients for the pecan pie batter until well blended. In a bowl, whisk the eggs with the caster sugar until pale, then stir in the buttered rum. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. For the pie crust: Melt the butter and then mix in the brown sugar until it's smooth. Remove from the heat. Butter Pecans. Pour into prepared crust. On a lightly floured surface, roll Piecrust into a 14-inch circle. For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. Unlike any pecan pie recipe I've made or eaten. Brown Butter and Rum Pecan Pie with Rum Whipped Cream. Cream butter. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cool the pie on a wire rack for at least an hour before slicing Directions: 1. Lastly, add in the chopped pecans and stir. not set Desserts Pies Transfer the mixture to a 4-cup (or larger) measuring cup. Stir in flour and pecans. Add the butter and 1 egg to the cake mix and stir until well combined. Do not over bake! Whisk in eggs and rum until well combined. Whisk in eggs, then fold in chopped pecans. Stir until the butter mixture dissolves. Preheat oven to 375°F (190°C). Don't see upping the sweetness of a typical pecan pie as a positive. Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. Link in another recipe. It is served cold. Preheat the oven to 375°F with one rack on the bottom rung and one rack in the center of oven. Add corn syrup, sugar, rum, butter and vanilla. Pecan Pie More information Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. Add the rum and then 2 cups of boiling water. Find recipes for your diet. You can refrigerate it for 30 minutes. Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. The filling was gooey. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. More Delicious Pie Recipes from Favorite Family Recipes. Add butter and shortening and pulse until coarse, pea-sized crumbs form, about 10 seconds. Turn dough out onto a lightly floured surface and push together into a rough ball. Do not over process. The dark corn syrup sometimes used also contains refiners' syrup, so is a bit sweeter, and that's already a bit much. I plan to try and reduce the rum a little and increase the instant espresso - but that is just b/c we wanted more of a coffee flavor. 9. Then reduce the temperature to 350 degrees F after about 20 to 30 minutes and continue baking until the pie is nicely browned and the pecan filling is bubbling. The coffee flavor overwhelmed everything. Make this classic pecan pie recipe with a twist, the complex flavors of brown butter and bourbon bring new life into this sweet and nutty pie. Pour into the pie shell. 1 1/4 cups all-purpose flour, plus more for rolling, 4 tablespoons (1/2 stick) unsalted butter, cut into pieces and frozen for 15 minutes, 1/4 cup solid vegetable shortening, cut into pieces and refrigerated for 15 minutes, 1 cup cane syrup (such as Steen's) plus 2 tablespoons, divided, 3 large eggs, at room temperature, beaten. butter 3 Tbsp. (Cover the crust edge with foil or a pie shield if it starts to brown too much.) Good thing I asked my sister-in-law to bring pumpkin pies. And, it was a lot of work. Whisk in dark brown sugar, vanilla, corn syrup, rum, and butter. Fold edges under, and crimp, if desired. Add melted chocolate, coffee and rum. The recipe made too much filling for a standard sized pie pan for me, but that is my only complaint. Knead a few times to combine, then flatten into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or overnight. I followed the recipe exactly and the taste was great. Squeeze a small amount of dough between your fingers: If it is very crumbly, add pulse in more ice water, 1 tablespoon at a time (2 tablespoons maximum). Turn the oven to 325 and bake for 30 minutes or until the center of the pie is like a Jello texture. (Do not stir.) Then add in the eggs, salt and vanilla and whisk until combined. ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. After 20 minutes, rotate baking sheet and move to center rack of oven. Line the bottom of the uncooked pie crust with pecans. Place on preheated rimmed baking sheet on bottom rack of oven. Divide the buttered rum among 4 mugs. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. 61 Rum Drinks (and Rum Recipes for Cooking), 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, The Official Epicurious Thanksgiving Menu for 2019, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, Our Editors' 73 All-Time Favorite Recipes, 115 Reasons to Get Excited for Fall Baking. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes Remove from heat, and set aside. Add ice water and mix dough with hands until combined. 2 Tbsp. Chop the pecans coarsely. To make the filling, melt the rest of the butter in a pan over a medium heat until it starts to turn golden. When I was talking about all the brown butter … In a bowl, whisk together brown sugar and corn syrup. Measure your pecan pie filling ingredients and set aside. Pour butter into a large bowl. Pour over the pecans. Bake until crust is golden brown and filling is almost set with a slight jiggle in center of pie, 20 to 25 minutes more. 6452. For the crust: Slice the butter up into pieces and place in a light-colored skillet. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. It really does cut back on the cloying sweetness I'm used to with this pie. If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking. Pie lovers alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. Whisk eggs in large bowl. Stir in pecans. Chill at least 30 minutes. It should resemble course crumbs. Jul 30, 2020 - Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness. The resulting gooey, sweet, and flavorful pecan pie is anything but traditional! Grainy Pecan Pie ... It’s a dessert sauce made with creamed butter, sugar with rum, brandy, sherry, whiskey, vanilla or other flavorings. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm. Remove ads. This pecan pie was yuck. Cook butter in a small saucepan over medium-low heat 6 to 8 minutes or until browned. Lightly press it into the pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (Light colored helps … Whisk in sugar, syrup, salt, vanilla, rum, and espresso powder until all ingredients are well incorporated. The dough should hold a loose ball and be more on the dry side. During the baking process I had to take the pie out and wrap foil around the crust so it wouldn’t burn. One store bought pie crust (I can't do any better than Pillsbury) or homemade pie crust; 6 oz unsalted butter; 1 cup Karo dark corn syrup; 1 cup sugar; 4 eggs In a large bowl, whisk together granulated sugar, flour, and salt. Roll out the dough into a 13-inch round on a lightly floured surface. DO AHEAD: The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. In a large mixing bowl, combine the cake mix, pecan meal, cinnamon, and cayenne pepper. It's very much like an adult take on the classic pie you remember. Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. Pie will keep up to 2 days, loosely covered with foil, at room temperature. Pour filling mixture into pie crust and bake at 375 degrees for approximately 35 minutes. Fold in pecans. As a result, several features will be disabled. Press the cake mixture into the … Powered by the Parse.ly Publisher Platform (P3). Pour in the rum, grate in some nutmeg, and warm through until light brown in colour. Mix well. This recipe is super easy to make and is always a crowd pleaser! vanilla 1 8- to 9-inch pie shell or ready-made pie dough. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Combine corn syrup and next 5 ingredients; stir well with a wire whisk. Add butter, vanilla, nuts, and nutmeg. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Custom folders. Explore. Bake for 50 minutes. Transfer pie to a wire rack and cool completely before slicing, about 3 hours. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Place a rimmed baking sheet on the bottom rack to preheat. Stir in browned butter … First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. This mixture should remain dry and powdery. It worked perfectly to protect the crust while the filling baked a little longer. The filling can be made up to 1 day ahead; bring to room temperature before baking. What separates this pecan pie recipe from the rest of the pack? In a large bowl combine flour, sugar and salt. The filling looked nearly black. 1 1/4 cups all-purpose flour, plus more for rolling I don't know about this- cane syrup is basically just sucrose, which is much sweeter than corn syrup (glucose), and as a disaccharide will behave differently than the monosaccharide. Makes two pies. Roll the dough out and fit it into the pie dish. In a small skillet over medium heat, melt butter and cook until foam has subsided and butter is toasty-brown in color and releases a nutty aroma. Assemble the pecan tarts Take the crust dough out of the fridge and divide into two portions. Let cool at … Calories per serving: Toast the pecans for the best flavor. I've made this recipe twice already, and I intend to make it for Thanksgiving too. Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. In the bowl of a food processor, pulse 1 1/4 cups flour, sugar, and salt. Add pecans, eggs, corn syrup, and rum; stir until well combined. Gradually add brown ... added. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. Bake at 325°F for 20 to 25 minutes. Aug 30, 2018 - Eden Passante of Sugar and Charm shares her recipe for the best pecan pie you will ever taste! Hi, this web browser has Javascript disabled. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Pecan Pie just shouts from the rooftops, “its the holidays!” An Old-Fashioned Pecan Pie makes the pecans the star of the show and the filling a close second. It's excellent as is!! . The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Add to the bottom of the springform pan. Leave 1 inch of dough hanging over the edge, trimming any excess dough. Brown the butter on the stovetop until it turns a golden brown. Dessert. In a saucepan bring the honey to a boil. Nope - go back to the tried and true folks. dark brown sugar 1/4 cup dark rum 1 1/2 cups pecan halves 3 eggs 1/2 cup sugar 1/2 cup corn syrup 1/4 cup cane syrup 2 tsp. In a mixing bowl, whisk together the eggs, corn syrup, light brown sugar, vanilla extract, rum, butter, salt and cinnamon. With your hands or a pastry cutter, blend until butter chunks are the size of peas. Brown butter and rum add a great depth of flavor to this classic southern pie. Pour mixture into pie shells. https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Get Detailed Nutrition Facts on Any Recipe. Evenly divide mixture between frozen pie crusts. With the machine running, add 2 tablespoons ice water and process until the dough just holds together, about 30 seconds. It should look rough. In a microwave safe bowl, microwave the butter for about 30 seconds. Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. Food And Drink. Tuck the dough under itself, and then crimp the edge as desired. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. We use cane syrup here, which has a richer flavor than corn syrup—you can find it in many specialty food shops or online. Add the butter and shortening in pieces. It was even better the next day. Omgosh, you guys. Add corn syrup, brown sugar, and melted butter, whisking until combined. Pour the pecan mixture into the pastry shell, and place the pie in the oven. Add in Crisco and with your hands combine. Toss whole pecans with remaining 2 tablespoons cane syrup and arrange on top of pie. Meanwhile, reserve 1 cup whole pecans to decorate top of pie; chop remaining 2 cups. Cut 2 sticks butter into small chunks and add to the flour mixture. Traditional pecan pie gets a flavor makeover with the addition of brown butter and bourbon! This pie is boozy in a completely delicious way. Roll the dough loosely around the rolling pin then unfurl it into the 9-inch pie pan. Add unlimited recipes. It's a holiday must! Quickly beat the eggs into the honey. Brown the butter on the stovetop until it turns a golden brown. 2 1/4 teaspoons … Pour filling into pie shell (do not overfill). Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I used the author's trick for decorating the pie crust edges too, and it turned out gorg. Brown Butter Rum Pecan Pie recipe: Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Add your review, photo or comments for Brown Butter Rum Pecan Pie. So what makes a pecan pie filling so special? Garnish with the cinnamon sticks and serve. What would you serve with this? We made it for thanksgiving and my husband, who doesn't actually have much of a sweet tooth, asked for me to make it again for some friends who are coming over tonight ( 2days later!) Bake 50-55 minutes or until knife inserted in center comes out clean. In large bowl combine flour, sugar, rum, adding aromatic warmth to an already decadent.... 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Rack and cool completely before slicing whisk eggs in large bowl, whisk the eggs corn... Boozy in a large bowl combine flour, and melted butter, whisking until.! To brown too much filling for a standard sized pie pan until light brown in.... Piecrust into a 14-inch circle made up to 1 day ahead ; bring to room temperature sized pan! Food shops or online butter on the dry side, whisk together granulated sugar, flour, sugar vanilla... Adult take on the classic pie you remember a small saucepan over medium-low heat to!

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