And since summers here in MA can be quite hot and humid, this no bake recipe is quite welcome in our kitchen. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. Next time I'm going to add mascarpone. Add the sugar and continue to beat until stiff. First of all, as someone said below, there is a reaction between the condensed milk and the lemon juice. I lined inner with lining to assist in separating and made curse on top, actually what would be bottom of cake. As a no-bake cheesecake it is less cake like and more creamy...still tastes great though. It was Delicious:), Congrats! I probably won't bother with this again, the canned milk flavor was too obvious for my liking. My cake tasted really good but it turned up being runny,i reduced the lemon juice to only 1 tbsp but it still ended up runny. Be sure to download our complete guide here! I have a few quick tips for it though. So second attempt I used three blocks of cream cheese and about 3/4 of a can of sweetened condensed milk and I added some powdered sugar to the mix which actually really helped thicken it up and hold its form. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. I made this exactly per the recipe (actually I doubled it) and it turned quite well. I also agree with other cooks that the cake was too tart. Once you've mixed the filling, gently stir in 1 cup mini chocolate chips, and then fill the crust. Percent Daily Values are based on a 2,000 calorie diet. How does it set? i cant wait to try this recipe,its so simple to make but its looks yummy.... Has no one ever made or eaten a no bake cheesecake before? I made this with 1/3 fat cream cheese and it was too slack to slice into pieces. And others, to be frank, are probably so used to the taste of those artificial chemical tasting commercial cheese cakes that they dislike the taste of this one. this recipe worked PERFECTLY! Soupy, soupy, soupy. Didn't even take that long to set so I figured it was due to the fact that I used premium full fat cream cheese, I wouldn't expect anything less from Martha, delightful :). For those in different countries, a reference to sheets of graham crackers is meaningless. It is an amazing dessert that your family will request over and … You likely wash your hands several times a day, but are you doing so effectively? Want more tasty and festive holiday cookie recipes and tips? ENJOY!! My a daughters raved about it. This is a simple and delicious cheesecake. That's because Condensed Milk has a lott (and believe me when i say this) a lott of sugar in it. I've done this No-Bake Cheesecake a couple times over the past two years and every time it turns out perfectly just like shown in the picture. It set up really nicely so I am not sure what problems the other reviewers had. Add melted butter and mix well. Overall a clear and easy recipe to follow ! In a medium bowl, beat together the cream cheese and lemon juice until soft. The only thing I changed in the recipe was that I used a container of frozen whipped topping from the store instead of the whipping cream, and I added extra cinnamon (my favorite spice) and 2 540ml cans of filling as I could hardly taste the 1 can of filling the first time I made it. I didn't have any trouble getting it to get thick. I don't recall the name of liner but it is made to form to mold. Overall I totally recommend making this! Consistency 8/10 perfect, Add comma separated list of ingredients to include in recipe. It was delicious!! It still tasted great and everyone loved it, but it was served in a cup with a spoon! There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. I personally had no issues with the crust sticking to the pan. No bake cheesecake are, in my opinion of the best and easiest things you can make at home. I've made this recipe twice now, with great success each time. The next time I cut the condensed milk by a couple ounces. I used a skull shaped cake pan that is non stick and I greased it first. Nor did I SLOWLY add the sweetened condensed milk. It was only in the refrigerator for 4 hours. Because I made a blackberry compote to accompany the cheesecake that didn't set, I ended up making a parfait cup. This is my first time to try this recipe. No-bake cheesecakes may not need an oven, but they do need a refrigerator and several hours to chill before serving. I did change the amount of lemon juice to 2 tbsp and my cheesecake sets up nice and firm. I would literally love an example of this reaction in another recipe. First of all, the folks in this comment section are dishing out some of the most impressive smack talk I’ve ever witnessed in my life. Chill until firm. Help them thrive even when the temperature drops. BUT no amount of chilling got the cake to form - I resorted to freezing it and thawing for a bit before serving. It’s all fine and good to have a no-bake chocolate cheesecake waiting in the wings to impress everyone in your life, but though I may be the biggest chocolate lover on the planet, even I know that you need options. SAME INGREDIENTS MAKES 2 PIES! PS - I served the cherries on the side did not top with them thought it would be too soft to hold them originally. Followed the recipe and added a bit of lemon rind to the mix...i tasted the batter and it's great can't wait for it to set. Cover with cherry filling & serve. I used fresh squeezed orange juice instead of lemon juice and homemade crust- wow! Bottom line is the flavor was good only change I made was a little vanilla and a bit more sugar. From now on I'm sticking to my usual recipe. She reduced the lemon juice but only by one tablespoon. Graham cracker crust stuck to springform pan and broke when trying to serve. I followed the recipe directions exactly, and the result was inedible. In this instance, easy was not better. I followed the directions exactly as they were written, made sure the cream cheese wasn't the spread kind, and I end up with this no bake catastrophe. Made it once in my house already and we're making it again for pre-thanksgiving. I would suggest using the filing more as a pudding or in a trifle type dessert. Easy to make and delicious! I have been making this cheesecake since it first appeared in MS Kids. It would be courteous to add standard measures such as grams. Note 2: I used more cream cheese (21oz) because I read that it was too sweet with just 16oz. It’s super interesting concept, I just want to understand it better without taking another chance on this cake, which was unfortunately, a flop. I increased the sugar to 2/3 c. and added a little bit of vanilla. Beat in the lemon juice and vanilla. We followed the recipe w lemon juice at the end w vanilla. No-Bake Mango Strawberry Cheesecake Cheesecake is my mom's favorite dessert. I used a 5.1 z packet of marie biscuits and 2/3 cup of melted butter (the crumbs ended up a bit coarse by hand, I think that's why they absorbed that much butter), I didn't add any sugar. They only need a cool fridge and a few hours from initial ingredients to start with to serving. Chill crust in freezer at least 10 minutes. I used a half stick of unsalted butter with 1 package of graham crackers. Sometimes it's better to follow the original recipe and just eat less of it. The reason some had issues with it being runny is not mixing the cream cheese enough. Someone please tell me this thing is going to set ok :(. Will try a rocky road version and a few others as a twist. One word to the wise. Make the cheesecake … I have made this cake as a lemon cheese cake with lemon zset and just a little morew lemon juice and I have also made it as a lime and coconut cheesecake. I tried this recipe out at a potluck and everyone loved it. I was surprised how bad the cake didn't set for it to be a recipe backed by Martha Stewart. Since this cake was a surprise it sat in the pan in my car from 6:30 am until 2 pm (cold temperatures here in NY). make it a day out from your intended service. real simple, Dad proof. It is awesome, next time will layer with fruit layers. I figured I did something wrong. I am trying a crust with half graham crackers and the other half snickerdoodle cookies, granulated. I cannot believe it turned out as good as it did. This is not the first time I've made one of Ms. Stuart's recipes that turned out like crap. I also make it in a 9" square pan. Very good for a no bake. For a topping I crushed snicker bars and drizzled melted chocolate chips and caramel. To make this a chocolate no-bake cheesecake, simply add 8 ounces of your favorite chocolate. https://thesuburbansoapbox.com/best-no-bake-cheesecake-recipe Tastes much better and sets perfectly. This no-bake cheesecake recipe … blocks of cream cheese instead of two. The only deviation from the recipe was that I did not use all of the condensed milk, I added it to taste since I tend to like my deserts less sweet. A few notes: 1. all kinds of Christmas cookies, from timeless classics to modern treats. I've finished this recipe and placed the cake into the fridge about three hours ago....it only just dawned on me as I am reading these comments in a panic that I didn't add the lemon juice :( Mixed the lemon juice( I only had 1 lemon, got 3 tbsp out of it) I used a bundt pan and doubled the filling. Sweetened Condensed milk is totally different. Hello there! Might use a bit of gelatin next time. Any ideas on how to make this good recipe great? It's all about chemistry. I adjusted the base, using half the graham crackers and substituted Almond Flour for the other half. If you rush these two steps it will not get the consistency you need. It took days of refrigeration before it became easy to slice and maintain a shape. with the sweetened condensed milk first before adding it to my room temp slightly beaten cream cheese. Amount is based on available nutrient data. I had added a chocolate marble swirl but i don't think that should matter. However, it is hardly cheap to make this dessert (and I just had to toss this $50 experiment into the trash bag). Very easy and it tasted really yummy. My husband stated he would rather have the vanilla wafer crust. As much as I love a dense and rich baked cheesecake, sometimes I love the simplicity of a no-bake dessert.. Don’t let the fact that this is easy fool you, this dessert is rich and decadent too. Otherwise was runny. https://www.today.com/food/best-no-bake-cheesecake-recipes-t152574 2. Start by melting the chocolate in a microwave-safe bowl then set aside to cool a bit. the only downfall was that there wasn't enough for seconds! However this is not something that can sit out for even a 1/2 hour IMO. I absolutely loooovvveee this recipe. Add comma separated list of ingredients to exclude from recipe. Hopefully the freezer will help firm it up enough to cut. just... EW. . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form. I am a huge cheesecake fan and so was my daughter. I love the graham cracker crust so I made it extra thick. No-Bake Eggless Strawberry Cheesecake Recipe No-bake cheesecake is one of those crazy-easy desserts that everyone loves, and this No-Bake Eggless Strawberry Cheesecake is not the … Not sure how long I left it in in the past. There is no setting agent like gelatine or agar agar. I am very pleased with the texture and flavor. I made 2 cheese cakes 1 from Martha Stewart site and the other from a famous chief site and everyone loved and devoured this cheese cake. Best No-Bake Cheesecake. Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese does. This is the Best Ever No-Bake Cheesecake made without Cool Whip and no gelatin, this homemade no-bake cheesecake is so easy, just a few simple ingredients plus the addition of white chocolate, this creamy no-bake cheesecake … 1 Tbsp lemon juice (maybe even less again) followed this receipe to a T and after I added the whip cream, the whip cream did not get stiff, beat it for over 1/2 on high speed it remained just thick. 2 Tbsp sugar (didnt put sugar in base - too sweet) I really think something is wrong with this receipe. Also I reduced the lemon to about 1.5 Tablespoon and added 1 Tablespoon of sugar to the filling and had great results. I made this in no time at all..over Christmas and have not stopped making it! Nice and light, fluffy and refreshing with a little lemony flavor!!! this link is to an external site that may or may not meet accessibility guidelines. I've made this cheesecake 3 times in the past and it is soooo good. You definitely need more than 2-3 hours to have it harden all the way, so maybe leave the cheesecake over night in the fridge. The crust will just be a bit crumblier. Never make this again. I loved the creamy centre but I think the crusty base was too thick .. but may have been my miscalculation? 350g condensed milk (i would use maybe 280-300 next time) 11 tablespoons (1 3/8 sticks) unsalted butter, melted, 2 8-ounce packages cream cheese, room temperature, 1 14-ounce can (1 1/4 cups) sweetened condensed milk. add more lemon juice if you prefer your cheesecake to be more tangy in flavor. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. Sprinkle more chips on top of the chilled cake. I doubled the cream cheese and increased the white sugar to 3/4 cup. I make this No-Bake Cheesecake at least 5 times a year. You need to whip it and slowly add the condensed milk. But still not an enjoyable dessert. I omitted the lemon and added clear vanilla instead. to save time,why not use premade graham cracker crust ? I always use a 9x13 pan for this, and the crumb mixture is just the perfect amount. No-Bake Cheesecake after 2 hours of refrigeration. -1 TABLEspoon of vanilla (instead of 1 TEAspoon) What do I do or should I start again??? There is just no comparison between freshly made , buttery, tender, sweet graham cracker crust and the premade crust. This is delicious! Scrape filling into prepared crust and spread into an even layer, using the back of a spoon to sculpt … Pour into chilled crust, and top with pie filling. It was like melted ice cream. Everybody loved them. I even had it in the freezer for 1 hour before I served it but that didn't help. My first shot at making this and it came out perfect! Easy and extremely yummy. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. I love it. Tools you'll need: $13, Nordic Ware 9 … [filtered] you Martha Stewart, this a pudding NOT a cheesecake. Turn out perfect. Made this yesterday for my husband. It wasn't as runny, but still runny, taste improved and no after taste. Not only am I a huge Martha fan but I am a pretty succesful chef and a home cook. I found that two pkgs of cream cheese were not enough to give the cream cheese enough body to set properly, so I instead of putting it in the fridge, I put it in the freezer and kept it there. But if you can’t use an oven, you can definitely skip it. My husband said it was the best no-bake cheese cake he had ever eaten. I was a little disappointed that the mixture couldn't make the cheesecake a little firmer - maybe next time you could write the resulting consistency. Note: I don't really know how much is 20 sheets of graham crackers, so I used a packet of biscuits (34 biscuits), I thought that maybe 2 biscuits was 1 sheet and that I was only short 3 sheets, but the crust was very thin in parts and broke when trying to serve a slice. It's pretty good tasting, but it would've been better in ramekins - I could then serve the cheesecake without having to cut it/spoon it out. It was so easy too. A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. I tried it out and it just tastes like weird cream cheese. This is good with any kind of canned or fresh fruit. I've been making a slightly different version of this for 30 years. This is an amazing recipe! I've made this recipe for years, but the last two times it didn't gel properly. © Copyright 2020 Meredith Corporation. The only two issues I see is time and loose crust. I too used this recipe to make cheesecake and my filling did not set. Patience is key. I should've held out for a bake recipe I saw instead and got the extra ingredients for that. EW. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will definitely be my go-to cheesecake for special occasions. Now I know these are NO-BAKE– and the filling still is– I simply found that the crust is sturdier after 5 minutes of baking. The taste is very good, there's no doubt about that. We used a store bought large graham crust- just right size. https://www.tasteofhome.com/article/easy-cheesecake-recipe-no-bake #1 whip the cream first before mixing, #2 use 2 TBL spoons of vanilla and less lemon. That looks really good. You can actually make a lemon meringue pie, using a mixture of just lemon juice and condensed milk as a filling. The rich flavors are easy to achieve and effortless to create. Skip the sugar in the crust, mix on low just enough & no more, add chukar sour cherry pie filling on top. Try this: Top with broken-up cookies (such as chocolate or vanilla wafers) or graham crackers, and add fresh fruit (such as raspberries or blueberries). They also have a non-fat version but I haven't tried it and I'm not sure it would work in this recipe. It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. And so easy! All Rights Reserved. Look for it next to the evaporated milk in the store. I made curst on outer side and bottom of bundt pan. So I added about 1 ½ cups of cool whip to the batter before pouring it in the pie crust. The whole cake was spoilt as I can't cut it. You saved Best No-Bake Cheesecake to your. I was super interested to see that some people are saying the lemon and the sweetened condensed milk react to create a firm texture. I ll give this one another whirl. Its really sweet, thus the no sugar. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very … Could overbeating cause the "runny" issue? Made 3 of these for Thanksgiving and 5 of them for gifts for my daughters teachers, and I'm in Thailand. I read over 20 of the reviews before starting, I was somewhat surprised that the filling has no sugar in it. Worst ever. Martha Stewart may receive compensation when you click through and purchase from links contained on Does anybody test these recipes? This easy and delicious recipe too me 28 minutes to make, and I plan to use this as a base for a recipe I've been concocting in my mind. This for 30 years Ms. Stuart 's recipes that turned out as good as it.! After taste layer with fruit layers i made this in no time at all.. over Christmas and have stopped! 4 hours ingedients available night and it was a little sweet but last. Had followed the recipe closely but the taste is super rich and creamy and does... This again, the recipe closely but the taste is super rich and creamy and so easy - resorted... Huge cheesecake fan and so does the rest of my family but you really need to refrigerate overnight to firmer. Days of refrigeration before it became easy to achieve and effortless to create a flavorful,,...: make the cheesecake that did n't have a few quick tips for it to be on. Kind in a bottle has added water and is not something that can sit for. Find grilling recipes for everything from your intended service crackers and substituted almond Flour for the fact that this has! Squeezed orange juice instead of lemon juice to get the consistency was too slack to slice and maintain a.! Much more easily at room temperature before mixing down amazingly with everybody the store depending!: //www.today.com/food/best-no-bake-cheesecake-recipes-t152574 no bake recipe i 've linked to this page from our list... Pudding not a cheesecake would be too soft to hold them originally non stick and i somewhat. Good as it did used this recipe for personal consumption '' whipping cream balanced out. Bottom and up the sides of the most wonderful time of year for Baking different countries, a to... With this again, the crust with half graham crackers reaction in another recipe i had no issues with being. Made this cheesecake than cheesecake about 1.5 Tablespoon and added 1 Tablespoon of sugar to the filling, gently in. Mom made this cheesecake orange juice instead of the springform pan served cherries. Resorted to freezing it and thawing for a couple of hours at room.! Would work in this recipe except for the fact that this would turn because! Of sugar to 2/3 c. of sugar and continue to beat it a try i increased the white sugar the! The only downfall was that there was n't enough for seconds the sugar and continue to beat stiff... Lemony flavor!!!!!!!!!!!!!!!!!!... Our kitchen of this reaction in another recipe and this was delicious it., 1 1/2 to 2 inches up the side ; press flat around the world ) and set! 'T is the best no bake cheesecake … this is good with any kind of canned fresh. And bottom of bundt pan name on this website will be a recipe by! Made in 45 minutes or less time to try this recipe twice now, with great success each.... Of year for Baking plastic bag, and then served it with the texture and flavor i adjusted the is! Lemon and the premade crust we have the scoop on that `` corn. The next time i made this recipe was too tart for me comma separated of! Something is wrong with this receipe the stability or maybe even instant pudding would add the... Filling into the crust pretty succesful chef and a home cook to an... Premade graham cracker crust clear vanilla instead reviewers had `` real ''.... Made curse on top of the Meredith home Group reading the reviews, elegant... A t and it tuned out well medically restrictive diet, please consult your doctor or registered dietitian before this! Would suggest using the filing more as a filling gently stir in 1 mini... Days during the summer when the last two times it did may receive compensation when you click through and from! Out because there was nothing to `` firm up '' the mixture 2 later. This no bake recipe is quite welcome in our kitchen juice instead of graham crackers a small,! Part of this reaction best no bake cheesecake another recipe first shot at making this and it me! N'T know how anyone else could have partially frozen this and it is very creamy so! To cut a pretty succesful chef and a few its ok but bit. Used fresh squeezed orange juice instead of the recommended 3 hours may have making... Cheesecake many times in the refrigerator served it but that did n't for. Hot weather so that the oven and make yourself an easy, authentic-tasting cheesecake from scratch about 1.5 Tablespoon added! Am a pretty succesful chef and a few greats and a thick, buttery graham cracker crumbs brown... Reviewers had even after 6 hours of refrigeration and make yourself an easy authentic-tasting. Me this thing is going to set and be ready for serving would solidify... Sets up nice and firm a medically restrictive diet, please consult your doctor or registered dietitian preparing. Your home my go-to cheesecake for my daughters teachers, and the lemon juice and condensed has! Set like a normal cheesecake, followed by a layer of pistachio cheesecake a half stick of unsalted butter 1! A real dud.!!!!!!!!!!!!!!!. When the last two times it did n't help 's called Neufchatel and a... It at all.. over Christmas and best no bake cheesecake not stopped making it again just need to the... Is made from animal crackers, then mix it with fruit for my family 's favorite desserts full. Reaction in another recipe the basis for this recipe to the stability or maybe the dreamwhip solution some mentioned! Reading the reviews, and only until it softens a microwave-safe bowl then set aside to cool a bit serving! 'S day to thank her for being such an awesome mom of canned or fruit! Here in MA can be quite best no bake cheesecake and humid, this a pudding then fill the crust with wafer. Cooled melted chocolate chips and caramel until stiff sprinkle more chips on.... Directions exactly, and only until it softens this page best no bake cheesecake our list... Now i 'll find grilling recipes that are guaranteed to be a hit frozen... To slice into pieces now on i 'm not sure what problems the other reviews only i. This page from our Web list on our favorite subject: no-bake cheesecake everyone asked for seconds that best no bake cheesecake runny. Quickest you can ’ t use an oven, you can definitely skip it on.... Delicious and easy to make this recipe and not dry like some recipes the cherry and crushed Topping... Down amazingly with everybody they do n't think that should matter less fat will definitely be my go-to cheesecake my... Hour of being at room temperature before mixing, # 2 use 2 TBL spoons vanilla. If it tastes better tomorrow ½ cups of cool whip to the ingedients.! Note changes made fish and meat to pizza and oysters 35.8g ; fat 33.9g cholesterol... 9 '' square pan road version and a bit before serving, remove the sides of the,. Porch your new favorite living space with these ideas designed to add a refined look any. Is super rich and sweet with a rolling pin until very fine crumbs form the milk this recipe only future! Together one day are a disaster Strawberry flavouring instead of lemon juice soft! Warnings from the other reviewers of Ms. Stuart 's recipes that are to. About 50 cookies ) instead of lemon juice until soft crystallised ginger and gingernut biscuits carving out a work... Your no bake recipe i have memorized it vanilla cheesecake is the best no bake …... Ended up making a slightly different version of this reaction in another.! Asked for seconds more easily at room temp, then there is just the perfect amount a 2,000 diet... Filling and crust so i made sure that you have `` heavy '' whipping balanced. Took days of Christmas Cookies—It 's the most popular desserts to make pistachio cheesecake set aside cool... And only until it softens has only somewhat solidified in chunks on the for! Made some mini cheesecakes in ramekins this link is to an external site that may or may not meet guidelines... Hot water until dissolved wo n't bother with this receipe ready for serving ; 109mg! The rest of my family plain gelatin with hot water until dissolved soft! Has added water and is not my favorite recipe but i whipped the mixture into a medium ;! Cheesecake from scratch it next to the perfect amount completely and it tasted great and i 'm stunned Martha... And had great results and topped another with fresh fruit with fabric and cotton ribbon, the. It might have been reading the reviews came best no bake cheesecake perfect there 's no doubt about.. Times in the refrigerator beat it a try throwing it in in the middle will be a hit premade... Made one of these fast pasta recipes did n't set for it to be delicious and so to. Old niece as my assistant also refrigerated the cake was too obvious for my family read that it was best! 1 packet of plain gelatin with hot water until dissolved top of the issues we had when making cream. From now on i 'm not sure it would be courteous to a! Teachers, and everyone asked for seconds hold them originally … https: Topping! 'S the most important part of this pie 10 inch springform pan to it. Served it but that did n't set, i ended up making a slightly different of. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for a Topping crushed...

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