All rights reserved. I was also worried that all of the cheese would melt out while they were baking. Spinach and mozzarella oven baked balls, with crunchy breadcrumb coating and hearty garlicky seasoning - the signature dish of my favourite home chef! Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it’s finest! Starting from one of the long edges, roll dough tightly into a log. When I first had the idea for this stuffed ground beef roll, I envisioned pinwheel-style slices baking in the oven. Bake for 20-25 minutes or until cheese is melted and dough is lightly browned. Cook lasagna in boiling water until cooked through … 3. Combine spaghetti sauce and tomato paste; spoon over chicken. Stir in spinach, 1/2 t. salt, 1/2 t. pepper and 1/8 t. nutmeg. Posted on Last updated: July 6, 2020 Categories 30 minutes or less, Appetizer, Entree, Snacks. I’m gone to inform my little brother, that he should also go to see It wasn’t until I started assembling it that I realized that probably wasn’t the best idea. Serve hot, with optional warmed marinara sauce as dipper. Cut each egg roll wrapper in half for a total of 12 wrappers. Step 6 Cut Mozzarella cheese into 4 equal pieces (1/2-inch wide x 2 1/2-inch long). Meanwhile, combine ground beef, bread crumbs, egg, salt, pepper, garlic powder and Italian seasoning in a large bowl. Sprinkle with 1/2 cup of the mozzarella. Coat a baking sheet and some plastic wrap with cooking spray. Spinach & Mozzarella Stuffed Ground Beef Roll. Mix until well combined. These look fantastic. However, maybe to keep it in a roll, I might not bring the filling so close to the edges and after rolling, wrap it in aluminum foil, with a few fork pricks to allow the fat to drain out. fresh baby spinach, chopped (about half of a pre-washed bag) This site uses Akismet to reduce spam. While noodles cook, mix together eggs, spinach, ricotta, mozzarella, Parmesan, salt, pepper, and nutmeg in a mixing bowl. The spinach can be a bit bulky, so it helped me to tear the spinach leaves into smaller pieces for a more compact roll. But sometimes, the idea stays exactly the same the more I think about it and only turns out differently as I begin putting it together. I think I'd eat the whole thing myself! Usually it’s because once I think of a recipe I over-think it to death and by the time I finally make it it’s changed in so many little ways since my first idea. I learned a few things in the process. If your dough is sticky, make sure you have extra flour on hand to sprinkle your surface and ball of dough with before rolling and slicing. If I was really wanting a perfect presentation, I’d probably tie the roll with some twine to help it keep its shape while it baked. Stir in spinach, 1/2 t. salt, 1/2 t. pepper and 1/8 t. nutmeg. Bring a large pot of lightly salted water to a boil. Let thaw and rise for 2 to 3 hours. Most of the time they are pepperoni style. Since it's pretty easy to make my own pizza dough and Trader Joe's always has refrigerated AND frozen dough on hand, it's a no-brainer for those days that I'm uninspired and needing comfort food. Don't overstuff! On a sheet of waxed paper, pat turkey mixture into a 12x8-in. Mix spinach, cheese and egg yolk in a medium bowl until well combined. The dough is easier to roll up and slice when it's cold. Add the spinach and stir to evenly coat the spinach. Cheesy, saucy rolls of goodness! Then roll it up. Maybe share it. 2 tubes crescent rolls, Pillsbury (8 ct. each) 4 oz. Spinach Mozzarella Pizza Rolls – a vegetarian take on this fun and simple pizza bite roll-up snack. Evenly spread the beef mixture over the spinach. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Assemble the tetrazzini. Arrange sausage on dough to within 1/2 inch of the edges. Place ½ teaspoon of the spinach mixture on the short edge of the egg roll wrapper and spread it out thinly (but not all the way … Scoop cooled spinach mixture on top. https://www.yummly.com/recipes/baked-spinach-and-mozzarella-cheese Cool. We're trying a spinach version today. Please use your own tools to check if you rely on this information. Place one piece of chicken on a flat working surface. Spinach and Mozzarella Stuffed Chicken Breasts Recipe - (4/5) If it's not rolling up tight, put it in the fridge for a few minutes and that should make it firmer. You had me at pizza! Heat olive oil in a small skillet. Nutrition information is calculated automatically by an online tool at Nutritionix. Combine the spinach in a bowl with the ricotta, mozzarella, parmesan, egg, freshly grated pepper and about 1/4 tsp of salt. Nobody will know the difference. I'd love to see! First, I was afraid that they wouldn’t hold their shape while they baked. Pour 1 cup pasta sauce in the bottom of a 9x13-inch baking dish. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a “seam”. For two, the dough is easier to roll up and slice when it's cold. So if your dough is sticky, make sure you have extra flour on hand to sprinkle your surface and ball of dough with. https://tasty.co/recipe/keto-friendly-spinach-artichoke-chicken-rolls Top with remaining cheese. 1. Cook for about 5 minutes, until spinach is fully thawed. Add your name to the “insider list”, Mini Sweet Pepper Bites with Brie Cheese and Sundried Tomatoes, 1 cup fresh baby spinach leaves, (roughly), torn, 1 1/2 cups shredded mozzarella cheese (save 1/2 cup for topping), 1 teaspoon dried basil or Italian seasoning. Keto Cheesy Spinach Roll Ups Ingredients for Cheesy Spinach Filling. This looks delicious. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. So, I shifted gears quickly and ended up being very pleased with the final product. I'll have to switch the mozzarella for dairy free mozzarella but that's will be simple. Roll up from narrow side. https://www.cookitfit.com/chicken-breasts-stuffed-with-mozzarella-and-spinach Sprinkle mozzarella over the beef. Heat olive oil in a small skillet. Mmm. Remove from heat and stir in spinach until wilted, about 1 minute. Can't wait to try this recipe! The kids were quite impressed though and happily dug right into what they dubbed a “very fancy” meal. 4 oz. 2 cups spinach, chopped 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup cream cheese softened 1 egg, separate yolk and egg white. Spinach Mozzarella Pizza Rolls - a vegetarian take on this fun and simple pizza bite snack. Mix together until fully incorporated. Lay spinach leaves on top of each chicken breast. Having it SO cheesy and mini like this is SO dangerous for me haha! Add in cooked spaghetti and shredded turkey. Great for appetizers, dinners, and game time snacks! ... Scoop a tablespoon of the mix at a time and form tight balls; roll … rectangle. this web site on regular basis to obtain updated from hottest news update. Bake at 375 degrees for 30-35 minutes, until fully cooked. I love stuffing dough and since this has spinach it is a win win. Uncover; sprinkle with remaining mozzarella. Should be easy to substitute GF breadcrumbs. It will stick to the surface and when it's time to roll it up, it won't cooperate and you will probably end up with a lot of holes in your dough. (Take, for example, my Taco Pinwheel debacle.). this looks awesome and I just bought shallots, too! Thanks! Place on a broiler pan or on a cooling rack on top of a baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Transfer the mixture into a 9x13 casserole pan and evenly top with mozzarella … … Cook for about 5 minutes, until spinach is fully thawed. Heat olive oil in a skillet or frying pan over medium heat. But for just our family, it was perfect. Ingredients for Dough. Add shallot and cook for 2 minutes. Filed Under: Beef Tagged With: ground beef pinwheel, spinach mozzarella stuffed ground beef roll. These pizza rolls looks like a perfect. Pizza is one of my favourite foods! Get the latest recipe ideas + deals to your inbox! Brush tops of rolls with egg white and bake for 14 - 16 minutes. Sometimes I realize that what I thought made sense just doesn’t when I try to put it into action. Add spinach, spaghetti and turkey. On a floured cutting board or other surface, roll out pizza dough in thin layer, at least 8x12 inch. Carefully roll the covered lasagna noodles up and place them seam side down in the baking dish. 2. Place in center of chicken. Layer cheese on top of ground beef, leaving about a 1/2 inch edge all around. I’ve done this with leaf spinach, raw, in the beef roll, but not with the cheese, looks like that is next on my list! Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. shredded mozzarella cheese. I realize pizza rolls have been a thing for a very long time (at least the frozen kind has been sold since 1951, according to wikipedia) so I didn't actually JUST hear about them, but go with me here. Roll up each noodle and place on top of sauce in the baking dish, seam side down. https://gimmedelicious.com/spinach-cheese-stuffed-flank-steak-rolls Cover dough with sauce, torn spinach, 1 cup of cheese, and seasoning, making sure to leave 1 inch of room around edges. homemade pizza dough (or store-bought) +extra flour for sprinkling surface, if dough is sticky 1/2 cup marinara sauce, (plus extra for dipping, if desired) 1 cup fresh baby spinach leaves, (roughly), torn 1 1/2 cups shredded mozzarella cheese (save 1/2 cup for topping) 1 … For one, depending on what dough you use (or how your homemade version turns out), it could end up being sticky. Ingredients 1 lb. Top with the remaining 1/2 cup mozzarella and the Parmesan. It helps to roll it out on a cutting board so that you can transport it easily. Roll up jelly-roll style, pressing together tightly as you roll. Add shallot and cook for 2 minutes. Dip the entire … https://www.doctoroz.com/recipe/spinach-artichoke-bread-roll-tree These sound amazing, and as they have spinach in them they must be healthy too :). Seal seam and ends. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. 5. crumbled feta cheese. Our family-recipe meatloaf is stuffed like that, and I just put it in a loaf pan. Spoon a little of spinach mixture onto each crescent triangle and roll up. Happens to me all the time! Great for appetizers, dinners, and game time snacks! Place, seam sides down, in 2-quart rectangular baking dish. For three, don't overstuff! Place the rolls on the pan and cover with the plastic wrap. Press ground beef mixture into a rectangle on a baking sheet or other easy-to-clean surface. In bowl stir together egg white, spinach, cottage cheese, and half the mozzarella; spoon on chicken, leaving 1/2-inch border. Learn how your comment data is processed. And slice it. 1 1/2 cups Mozzarella cheese, shredded 2 oz. We don't want it to be sticky! Toss well until fully combined and coated. Bake it. Not only are these cheesy spinach crescent rolls perfect for when you need dinner in a hurry, they also make the perfect snack or appetizer. Starting from a long side, roll … It is not always accurate. Layer spinach on cheese. Copyright © 2020 on the Foodie Pro Theme, spinach mozzarella stuffed ground beef roll, 1/2 t. each salt, pepper, garlic powder and Italian seasoning, 1/2 8 oz. Everything stays together as long as it rests for 10 minutes after it comes out of the oven (during which time we dump MORE cheese on top!). © 2008–2020 Cooking During Stolen Moments. Spoon half of the pasta sauce into the bottom of the prepared baking dish. Pizza is pretty much a staple in my house. You basically make a pizza. 3 oz. It helps to roll it out on a cutting board so that you can transport it easily. Thanks so much for the great recipe! You can substitute spinach and mozzarella with other ingredients of your choice, such as: Feta cheese, Sun-dried tomatoes, Cream cheese, Rotisserie chicken, Cooked bacon, Ham, Corn … Spread 1/3 cup cheese mixture over each noodle. If it's not rolling up tight, put it in the fridge for a few minutes and that should make it firmer. Place seam side down in a 15x10x1-in. https://www.keyingredient.com/recipes/49708839/spinach-feta-crescent-rolls Spinach, Mozzarella, and Pesto Roll-Ups – What Megan's Making 6. | Design by Joy @ Five J's Design. https://www.foodfanatic.com/recipes/stuffed-spinach-bread-recipe On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about … Let's be honest though, the second time was pretty messy too. Bake, covered, for 25 minutes. Tag @trialandeater on Instagram and hashtag it #trialandeater . Spread ⅓ cup of the cheese mixture and 1 tablespoon of the mushroom mixture onto each lasagna noodle. You may notice that the roll did come apart a bit as it cooked. block mozzarella cheese, sliced (or 1 c. shredded mozzarella). And it’s best if I realize that before I actually begin putting it into action. Sprinkle with spinach and cheese. And really, even if it ends up messy after slicing – cover it with more cheese! https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes. Arrange pizza slices on a greased 9-inch baking pan or cookie sheet. The spinach can be a bit bulky, so it helped me to tear the spinach leaves into smaller pieces for a more compact roll. So when I heard about pizza rolls I knew it was right up my alley. I would love to eat a few of these on the weekend with a good movie and popcorn. 4. The first time I made these pizza rolls, it was VERY messy. When the noodles and filling are ready to go, … Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella. The filling for these Spinach Lasagna Roll-Ups with Sausage is a simple mixture of thawed frozen spinach, cooked bulk sausage, and ricotta, mozzarella, and Parmesan cheeses mixed with a couple of eggs to bind it all together. And to be real, some weeks it's the entire rotation. Let sit 5 minutes before slicing. https://www.tasteofhome.com/recipes/spinach-chicken-roll-ups Add garlic and saute until soft, about two … Do you ever get an idea for a recipe in your head that turns out completely differently than how you first imagined? Of chicken on a flat working surface a pre-washed bag ) Bring a large bowl each! Each ) 4 oz sprinkle your surface and ball of dough with other surface... | Design by Joy @ Five J 's Design the plastic wrap for 2 to 3 hours – cover with... 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