Learn how your comment data is processed. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! This chocolate frosting recipe is super easy and comes togethern in a snap. My mistake was that I didn't cook the milk, sugar and butter long enough and it never came to a boil. If it's too runny add more Confectioner's Sugar, all you can do is to use pure icing sugar, to thicken ,or throw it out and start again ,the more icing sugar you use makes it very sweet. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. Get full German Chocolate Cake Frosting Recipe ingredients, how-to directions, calories and nutrition review. You'll be fine and have a delicious cake to boot. While the cake bakes, make the frosting so it … Remove from heat. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Next add butter. 9. It’s the most luscious chocolate cake recipe that will become an instant favorite! I don't think the other folks know what german chocolate cake frosting is. Your email address will not be published. How To Make This EASY German Chocolate Cake. Next add butter. It has the perfect and most DELICIOUS richness and was very simple to make. This site uses Akismet to reduce spam. What can I do to thicken my frosting? German chocolate frosting is a thick and creamy coconut pecan frosting. When done baking, transfer cake pans to wire rack. The white chocolate flavor is really mild and delicious. Any clue on what to do? (Basically, until it boils and it will take approximately 15 minutes.) To prevent that, we recommend you mix the sugar and the egg yolks together before turning on the heat (which is low-medium heat). My moms German Chocolate Frosting will get you every time! If your frosting is now too thick, add a few drops of water to thin it out. Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so I’ve made some changes to make it a little easier. Add coconut and pecans. Definitely bring to a boil. peajay66 Posted 8 Aug 2006 , 9:12pm. don't tell Sadie! I mean, what DO you do with the leftovers? Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. References. But my dad’s favorite cake is German Chocolate Cake so I set out to see if there was a way to make it palatable for both of us.. I make the coconut pecan frosting, then decorate with thick fudge frosting (an old Betty Crocker recipe I believe) or chocolate BC frosting and whole pecans. I've tried cooling it off in the fridge for a couple hours now, but it's still incredibly runny. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Your email address will not be published. Next add the milk and turn your heat on to low/medium. The cake became quite popular and General Foods â which owned Baker's Chocolate at the time â sent the recipe to other newspapers in the country. Just ask your kids. ​When your mixture starts to simmer start your time. A stew is not a stew unless it includes....? Knowing how to make chocolate frosting is a cornerstone to baking! Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Stir for a few more minutes until it just starts to thicken. I add 2 tbsp. It really makes a difference! Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Next add the milk and turn your heat on to low/medium. In all honestly, the recipe is simple and easy to follow. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Coconut is also a major baking product of the company. German chocolate frosting is a thick and creamy coconut pecan frosting. ?? If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. So when it’s done, it should be thick, syrupy, and probably darker in color. Jun 6, 2018 - thick german chocolate frosting, german chocolate frosting, Good luck! Just ask your kids. This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. You can sign in to vote the answer. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. This is the DEFINITIVE German Chocolate Cake Frosting. I like to make the cake, coconut frosting and chocolate frosting at least one day in advance. Tips for making German Chocolate Cake: Use room temperature ingredients. Get your answers by asking now. The amount of puree I add is based on how thick the frosting already is (based on the amount of powdered sugar). Home » Thick Caramel German Chocolate Frosting, ​Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). It is life changing. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Put the frosting back on the stove and heat it back up. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. (I am assuming that you originally cooked it for the typical 12 minutes) Take it off the stove and it will finish thickening as it cools. A German Chocolate Cake with a cream cheese frosting and fresh berries doesn’t get any easier! Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. As frosting cools it will thicken up a bit more. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Required fields are marked *. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Rate this German Chocolate Cake Frosting II recipe with 1 cup evaporated milk, 1 cup white sugar, 3 egg yolk, beaten with 1 tsp water, 1/2 cup margarine, 1 tsp vanilla extract, 1 cup chopped pecans, 1 cup flaked coconut Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … Coconut up until this week was on that list. German Chocolate Frosting. Oh, and we LIVE to eat. How to thicken German chocolate cake frosting. In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Welcome to Clover Lane...we're happy you stopped by. Good luck! 230-235ºF (106-112ºC) Add cornstarch one tablespoon at a time to get to desired thickness. Do you eat the broccoli stalk part too or throw it away. The egg yolks will not curdle or scramble if that is what you’re asking? Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Sometimes when making anything like a cooked frosting, it's easy to start the timer before the frosting has reached the right temperature. Next add 1 oz cream cheese if you have any. Stage 2 is final cooking phase with a good golden brown color. I gotta tell you – this frosting is the best – better than a tub of frosting from the store! Stir for a few more minutes until it just starts to thicken. Put the frosting back on the stove and heat it back up. Tip. Stir in vanilla extract, pecans and coconut. This easy vegan German Chocolate Frosting is made with all natural ingredients like coconut milk, pecans and maple syrup. Because I add the full four cups of powdered sugar, the frosting is thicker and can hold the recommended 5 tablespoons of puree. How do you think about the answers? Personally I wanted a little bit more chocolate (shocking), so I made a simple chocolate frosting to frost the outside of the cake and decorate the top. It’s been almost seven years since my first “adventure bite” and there are still a small handful of things that I haven’t been able to convince my mouth to like. Spread on your German chocolate..... « Smoking a Bacon Wrapped Chicken Breast in an Electric Smoker. For chocolate frosting, you can use cocoa powder to thicken in place of powdered sugar for a more intense chocolate flavor. I like to whisk them together so the yolks are incorporated together. I don't think the other folks know what german chocolate cake frosting is. This recipe is enough to fill and frost an 8 inch round cake. If it's still not thick enough return it to the stove and cook some more. Kudos to you for taking this delicious cake on from scratch. Rate this German Chocolate Cake Frosting recipe with 1 cup evaporated milk, 1 cup brown sugar, 3 egg yolks, 1/2 cup butter, 1 tsp vanilla extract, 1 cup chopped pecans, 1 1/3 cups flaked coconut To achieve that light and fluffy texture it all comes down to the method – really beating your butter until it is pale and creamy, along with the addition of good quality dark chocolate. Normally pecans are added to … Add cocoa, powdered sugar and vanilla extract. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Leftovers can be stored in a sealed container in the fridge for up to 3 days. Join Yahoo Answers and get 100 points today. I've tried every recipe out there and they're all too runny. What can I make with extra left-over, baked potatoes? 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