For months, I have been testing out many recipes on the best banana cake, and this is IT. Rate this Recipe Print Recipe Pin Recipe. Paleo, gluten-free, dairy-free and grain-free. If you have a sweet tooth, you’ve come to the right place! Calories: 306 … Leave to cool in the tin for 15 minutes, then turn the cake out onto a wire rack to cool completely. This recipe is gluten-free, dairy-free and free of refined sugar. FYI, if you substitute almond flour (up to 2/3 of what the recipe calls for flour + the remaining flour to make up the difference), you get a great flavor, and it doesn’t change the consistancy or anything. This Healthy Banana Mug Cake is perfect for a single serve, low calorie dessert or snack. Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Super moist and fluffy, this single serve dessert may also be enjoyed as a delicious breakfast or mid-afternoon snack. ; Topping: Place all topping ingredients, except for butter in a medium bowl. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean. Step one to making healthy banana cake is blending the eggs, bananas, maple syrup, Greek yogurt and vanilla extract. With a mixer, cream shortening and Swerve sweetener together until fluffy (approximately 3 minutes). Mix the bananas, syrup, eggs and yogurt. Although the recipe contains a decent amount of butter (necessary for flavor and texture), I did take steps to make it a healthy banana bundt cake without sacrificing taste. Pre heat oven to 350°F; Prepare a 9×9 or 10×6 inch baking dish with parchment paper or grease the dish. Cook Time: 1 minute. Gluten Free + Low Calorie. Healthy Banana Cake Recipe We’re excited to bring to you today one of our first healthier cake recipes. Low-carb and vegan versions available. Made flourless, gluten free and low sugar in the microwave. This one looks like a keeper! Pour into a 22cm round Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. 5 from 3 votes. A healthy banana mug cake made in the microwave and topped with chocolate chips and icing! I just made this Banana Mug Cake & it came out Super-Dee-lish! Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Layer Cake: I use this recipe to make my banana layer cake. Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. Bake for 50–55 minutes or until the banana cake tests done when a skewer inserted in the centre comes out clean. Cut butter into small pieces and add to the bowl. Servings: 1 person. This healthy banana cake recipe is grain free, gluten free, dairy free and refined sugar free! To make this cake you’ll need ripe bananas, rolled oats, eggs, butter, baking powder, baking soda, salt, cinnamon, and maple syrup.And for the frosting, you simply need cream cheese, butter, vanilla extract and maple syrup or honey. This healthy banana mug cake is the perfect 2-minute guilt-free treat. If you have a lot of bananas going ripe then we have a great healthy recipe that will make use of all the bananas and will create something super yummy that you and all the family will love – and that you will still be able to eat whilst on your healthy eating or weight loss plan – such as the 28 Day Weight Loss Challenge. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. Preheat oven to 350F and line a 8×8 inch baking dish with parchment paper. This healthy banana oatmeal cake is really easy to prepare and very delicious. The batter for this healthy banana bread cake is straightforward enough. Healthy Banana Bread Cake Ingredients. The ingredient list may look a bit longer than most of my recipes but have no fear, it’s as simple as adding everything to one big bowl and stirring. Prep Time: 5 minutes. Preheat oven to 180°C (350°F). Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. In the bowl of a stand mixer with the paddle attachment affixed, mix … I wanted this Banana Bundt Cake recipe to feel like a true treat, and it does. Directions for Healthy Banana Cake Recipe. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. Whisk to combine. Healthy Banana and Chocolate Cake. This easy banana cake recipe takes only six (6) ingredients. Serve for a great snack or breakfast with a dollop of whipped coconut cream. Banana Cake Recipe. (: Along with the original ingredients, I experimented & used 1 T. regular, organic sugar (instead of maple syrup) & I also added 1/8 t. cinnamon & 1/4 t. vanilla & some chopped walnuts into the batter. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. This healthy banana cake is gluten free,Continue Reading I used a food processor , but a blender works too! Recipes Gooey Banana Chocolate Chip Cake. Once it’s blended smooth, add the oats, flour, baking soda, cinnamon and nutmeg. So mostly pantry staples and too-ripe bananas! This is the holy grail of all banana cake recipes! Prep Time 10 … Directions. Banana cake recipes are few and far between! Preheat oven to 325 degrees (dark pan) or 350 degrees (glass pan). Add the oil, eggs, sugar and vanilla and mix to combine. Ingredients in Healthy Banana Cake. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Alternately add your flour and your milk mix until just combined. Linseed Spray cake pan/casserole with nonstick cooking spray and set aside. Today, I want to share my favorite recipe with bananas: a tasty banana-chocolate cake that is super easy to make, very healthy for a cake, and extremely yummy! Cover loosely with aluminium foil if the cake is browning too quickly. Vegan, naturally sweetened, and ready in minutes. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes or until a toothpick inserted in the center comes out clean. The banana cake is the BEST I’ve ever tasted. Print Pin Rate. Add the flour and cinnamon and mix to combine. Cool on cake rack. 5 from 1 vote. Total Time: 6 minutes. 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