If you don't have one, you can use an oven-safe skillet. Drain the potatoes and place into a bowl. Try and purchase filets labeled "prime" if you can. Blue cheese butter will last as long as the expiration date on the cheese that you use to make it. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. If you are making these blue cheese crusted steaks to impress someone special, make sure you put equal thought and effort into the side dishes to round out the meal. STEP 1. Bring a saucepan of salted water up to the boil. One of the great things about being a food blogger is frequently getting to eat great meals like these blue cheese crusted steaks. Blue Cheese Sauce for Steak. Add 1 egg and pulse again. In a skillet, saute bread cubes in oil until golden brown. 1 Tbsp olive oil. See more ideas about blue cheese, steak with blue cheese, recipes. Potatoes are the most popular side dish to serve with steaks, these are a few of my recommendations: Outrageously. Once you flip the steak, quickly add the blue cheese mixture. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. This will result in a medium-rare filet. Making the blue cheese crust is easy. Just sea salt, pepper, herbs, and a flavored butter on top. Drain the potatoes and place into a bowl. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Sear steaks in a hot skillet until each side is browned and the interior is slightly less done than you want them (about 5 degrees less). (Sauce and cheese mixture can be made 1 day ahead. The tangy crisp crust adds great texture and flavor to each juicy bite! Sauté Steaks: 2. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Fold blue cheese crumbles into the butter mixture. So if your blue cheese has a week left on the date then your blue cheese butter will have a week left. Heat half the oil in a large … I’m usually a minimalist when it comes to a good cut of steak. An instant-read thermometer inserted into the … Mix well with a spatula until all ingredients are fully. Steak and Guinness Pies with a Blue Cheese Crust March 8, 2017 by Kit 6 Comments This recipe for Steak and Guinness Pies with a Blue Cheese Crust was inspired by two things: my recipe for Guinness Stew , and the Beef and Blue Cheese Pie from Pub Royale . Serve immediately. Broil for 5 minutes until the crust is golden. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. This post may contain affiliate links. If you are like me and don’t have a good exhaust fan, open a window, or your smoke alarm might go off. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 … Place steaks on a baking sheet and top generously with blue cheese mixture. Add the potatoes and boil until tender. After letting the steak rest, you have the green light to slice the meat. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] Preheat oven to 500°. Blue cheese crust steak. Watch carefully, as broilers vary in strength. New York strip, ribeyes, and filet mignons are a few of my top recommendations. Otherwise, you can never go wrong with the classic twice baked potato with steak! Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. One of the great things about being a. Top each steak with the blue cheese mixture and transfer to the oven. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. Cook, stirring constantly, until onion is tender. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Meanwhile preheat an oven to 500°F or start the broiler. Remove the mixture from refrigerator 30 minutes prior to use. This produced rosy, medium-rare meat, with nice rendering of the fat marbleization. Not sure which variety of blue cheese to use? Arrange the medallions in a roasting pan. The sharp blue mold taste with a hint of nuttiness from the Castello Danish Blue went perfectly with the rich steak. Blue Cheese Tenderloin Steaks, ingredients: 4 x Tenderloin steaks-- 1" Thick, 2 tsp Onion. The topping for blue cheese encrusted steak couldn’t be simpler to make. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 ° F for rare (cool red center), 135 ° F for medium-rare (warm red center), or 145° F for medium (warm pink center). Sprinkle with Parmesan cheese. When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. Bring to a boil, and cook until the … Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Blue Cheese Sauce Ingredients Save money! You’ll simply finish the pizza only for a minute or two with the steak and blue cheese on top. Bring a saucepan of salted water up to the boil. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. steak aprons, aprons to cook steak in. Put the flour, mustard powder, ½ tsp salt, the lard and butter in a food processor and pulse until combined. 3685 views. Required fields are marked *. Finish cooking steaks on top rack of preheated oven until blue-cheese mixture browns. Salt and black pepper to taste * Preheat oven to 450. https://www.tasteofhome.com/recipes/blue-cheese-topped-steaks Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. BUT you can freeze blue cheese butter really easily. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This recipe works well with whatever method you prefer to cook steaks, whether that be, What to Serve with Blue Cheese Crusted Steak, If you are making these blue cheese crusted steaks to impress someone special, make sure you put equal thought and effort into the side dishes to round out the meal. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Blue Cheese Crust: 1. Place steaks on a cooling rack set over a baking sheet. You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if you do this cook you steak slightly less so … Cook, stirring constantly, … Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. Season steaks with salt and pepper and to add pan, but do not crowd. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … Heat grill to high. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Here's a quick primer. See more ideas about blue cheese, steak with blue cheese, recipes. Once the time is up, remove the lid & remove the steak from the skillet. Potatoes are the most popular side dish to serve with steaks, these are a few of my recommendations: Outrageously fluffy mashed potatoes, crispy roasted potatoes, or elegant rosemary and lemon roasted fingerling potatoes. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. Once you remove the steaks, leave the steak juices and infused butter in the pan. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! … Your email address will not be published. With the food processor running, slowly add the chilled water, until the dough just starts to pull into a ball. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Remove pan from heat and transfer steaks onto prepared baking sheet. For the best results, serve the steaks within a few minutes of crisping the crust. This will take about 1-2 minutes per side. 1/4 c crumbled blue cheese. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Mix bread crumbs thoroughly into topping. Blue Cheese Crusted. Steak and blue cheese are a excellent match aren’t they? Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. (Watch carefully!) Serve it on the side, or spooned over the meat. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Your email address will not be published. You can crust the cheese to the side or place it and stick it on the top of the steaks. Generously top each steak with the cheese mixture and roast/broil until crispy and golden brown, about 2 to 4 minutes, or until steak is cooked to desired temperature. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Sprinkle steaks with salt and pepper. Sear 1 to 2 minutes per side just to brown. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. 715 views. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. Blue cheese crusted steak is delicious served alongside creamy mashed potatoes, roasted potato wedges, or a lightly-dressed side salad. For those of us who enjoy food slightly more refined than peanut butter and jellies cut into animal shapes, you will devour this blue cheese crusted steak without complaint. They cost a little more, but I think they are more tender and have a better flavor. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Place the meat on a platter, cover with aluminum foil or a plate and allow to rest for 5-10 minutes. How to make it. Next, you need a vegetable to pair with your steak and potatoes. Set baking sheet with steaks under the broiler briefly until the blue cheese mixture browns. Then the blue-cheese crust was added, and the steaks were baked in a 500-degree oven for 4 minutes. Top each steaks with ½ of the blue-cheese mixture. Finish cooking steaks on top rack of preheated oven until blue-cheese mixture browns. Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. MAKING THE BLUE CHEESE CRUST. Preheat a large, heavy skillet or sauté pan over medium … … As an Amazon Associate I earn from qualifying purchases. 4 ounces creamy blue cheese; 2 tablespoons butter; 1 tablespoon chives; 1 pinch chili flakes; 1 cup panko bread crumbs; Kosher salt and freshly cracked pepper, to taste; 2 (10-ounce) Certified Piedmontese center cut boneless ribeye steaks; To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. Steak and blue cheese are a excellent match aren’t they? The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Top each steak with 1/4 of blue cheese mixture. You can substitute any dry herb blend that you like for the herbs de Provence. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Place steaks under preheated broiler and broil for 3-4 minutes or until crust … Blue Cheese Sauce for Steak. Oven roasted asparagus is always a good choice, as is lemon parmesan green beans. Transfer the … With this dish, you don't want it to completely melt, since it … The tangy crisp crust adds great texture and flavor to each juicy bite! Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Preheat oven to 200C/400F/Gas 6. Making the blue cheese crust is easy. It is a surprisingly simple meal to create as well! Melt 2 tablespoons butter in heavy large skillet over medium-high heat. In medium mixing bowl, combine cheese, bread crumbs and heavy cream. Set aside. While the skillet is heating, combine the ingredients for … This recipe works well with whatever method you prefer to cook steaks, whether that be pan-seared, grilled, broiled, or whatever. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Your filets will cook more evenly if you let them come to room temperature before cooking. 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