Please leave a comment on the blog or share a photo on Instagram. Marbled Pumpkin Cheesecake Bread Bars – Two of my most favorite autumn treats wrapped together in one delicious bar. 1 (16 ounce) can Pumpkin. Plus it is so luscious that no one will guess that it is light! Then we will press it into a pan and partially bake while we prepare the pumpkin cheesecake filling. Ingredients. Breaking down Pumpkin Cheesecake Bars into three different parts makes it easier to make! It's an easy layered dessert recipe with a Gingersnap cookie crust. Press into bottom of 15 x 10-inch jellyroll pan. Pour slowly over the chilled cheesecake filling. Add the second layer carefully so the two layers don’t blend together. We will take softened cream cheese, it is best if it has sat out for 4-5 hours to get it completely to room temperature. Then once well-mixed fold in 1/2 cup cool whip. Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, … Scrape down the bowl again and mix in the sour cream. Every bite is exploding with flavor with a pumpkin spice graham cracker crust along with a layer of vanilla cheesecake and a layer of pumpkin cream cheese, filling all made from the same batter! Thaw the cheesecake overnight in the fridge. You have soft gooey pumpkin blondies that are sort of similar to my pumpkin spice latte bars, but without any espresso flavor. Place the pan in the oven and bake until the edges are set. Thank you for your support. We would love to hear from you. With layers of pumpkin cheesecake, pumpkin spice pudding. However, when I layered it the pumpkin mixture didn't lay flat and we got some mixing of the layers.. Did you use a special technique to keep the layers separated? graham crackers or cinnamon cookies; pumpkin puree — I like Libby’s 100% Pure Pumpkin and use it in all my pumpkin recipes! OREO Lovers No Bake Cheesecake Bars. And I even added a little extra pumpkin. Take pumpkin cheesecake bars out of the oven and allow them to cool for 2 hours. You should be able to use full fat ingredients without issue. In a small bowl, combine cracker crumbs and sugar; stir in butter. Share. 1 tablespoon Baking Powder. Enjoy this holiday dessert without worrying about calories. —Jean Ecos, Hartland, Wisconsin, Layered Pumpkin Cheesecake Bars Recipe photo by Taste of Home. See more ideas about desserts, dessert recipes, food. an egg (room temperature) – binds the pumpkin layer together and gives it some structure. Next, carefully spoon the pumpkin cheesecake layer over the vanilla layer. We have the bottom layer, the cheesecake middle layer and then the pumpkin top layer. All those gorgeous layers are just irresistible! Line 8-inch square pan with foil, with ends of foil extending over sides. Bake for 12-15 minutes until it is a light golden brown. A shortcrust pastry case is layered with a cheesecake filling, then topped with a spiced pumpkin filling and pecan streusel. Spread about half of the mixture into an even layer on top of the brownie base. There's no need to go out and buy a springform pan for this cheesecake—it's baked in a 9 1/2-inch deep-dish pie plate. For best results freeze the cheesecake bars without the topping so the topping doesn’t get smashed. I would be lying if I said I didn’t love everything about pumpkin season! I usually stick my mixing bowl and beaters in the freezer for about 5 minutes before whipping cream. There's very little expansion, so you can fill it nearly to the rim. Pumpkin Crème Brûlée—An Extra-Special Fall Dessert . Pumpkin Lush is an easy no bake pumpkin recipe. Pumpkin Cheesecake Bars combine pumpkin and cheesecake into a beautiful layered bar that are as delicious as they are simple to make. Spread pumpkin batter over plain batter. We like to enjoy these layered pumpkin dessert bars with a cold glass of milk on this blustery fall day. While the cheesecake cools, add the whipped cream, sugar, and vanilla extract to a mixing bowl and beat on medium speed until combined then increase the speed to high and beat until stiff peaks form. In … I added just a little more pumpkin and some pumpkin spice, and had to bake way longer than the recipe says....like 20-30 minutes longer! Caramel Pumpkin Cupcakes with Cream Cheese Frosting & Filling. Rich and creamy layered pumpkin cheesecake bars are the go-to dessert of the season! If your pie plate is slightly smaller, you might have a little extra filling. Facebook; Twitter; Mail; Sommer Collier is a wife and mother who is always looking for ways to make life just a little more interesting. Pumpkin Puree – Not the pumpkin pie filling stuff. After a big holiday meal, they are the perfect sweet treat! Which some ones of us might. No Bake Lemon Cheesecake Bars. Step 5. Do I use the same measurements or is there a need to change them? These No Bake Pumpkin Dream Bars will be your new go-to Thanksgiving dessert. https://www.tasteofhome.com/recipes/double-layer-pumpkin-cheesecake Cover and then place in the fridge covered for at least 4 hours. My crust didn't set. Bring these layered pumpkin cheesecake bars to your next potluck. These were pretty good. I promise they won’t last. I would not make these again without making major adjustments. Pour the pumpkin mixture over the cheesecake and place it in the fridge to cool and set. Every bite is exploding with flavor with a pumpkin spice graham cracker crust along with a layer of vanilla cheesecake and a layer of pumpkin cream cheese, filling all made from the same batter! Pumpkin Layer. She developed a love for cooking by standing on a wooden chair, watching her mother and grandmother cook as a little girl. Let the cheesecake cool completely on a wire rack for about 2 hours. Set aside to cool while you make the filling layers. Bake at 325° for 7-10 minutes or until set. I would be lying if I said I didn’t love everything about pumpkin season! If you don’t have a larger pan to make a water bath then don’t worry, these layered pumpkin cheesecake bars will still be delicious. This dessert can be served as cheesecake bars or in the baking dish. Can I come over and join you for the dessert? Chocolate Covered Cherry No Bake Cheesecake Bars. Bake these layered pumpkin cheesecake bars at 350 for 40-45 minutes. Then we will press it into a pan and partially bake while we prepare the pumpkin cheesecake filling. Layered Pumpkin Dessert . You can also make the graham cracker crust in a food processor by pulsing the crackers until they turn into crumbs then add the rest of the crust ingredients and pulse until combined. No way. How to make Layered Pumpkin Cheesecake Bars First, you’ll make a simple shortbread crust with pecan or walnuts. Two of the layers are cheesecake but they are sandwiched by a bottom and a top for ultimate decadence. https://www.tasteofhome.com/recipes/double-layer-pumpkin-cheesecake In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Gently pour pumpkin batter over top. Cheesecake Layer. Bake these layered pumpkin cheesecake bars at 350 for 40-45 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. OREO Lovers No Bake Cheesecake Bars. We will be remiss if we did not make a Keto Pumpkin Cheesecake of some sort. Good, had to bake longer than stated minutes. https://www.allrecipes.com/recipe/235300/perfect-pumpkin-cheesecake-bars Chill. Bake for 30 minutes. Bake the cheesecake bars for 40 to 50 minutes or until the center is just slightly jiggly. https://www.tasteofhome.com/recipes/layered-pumpkin-cheesecake-bars Transfer 1/2 of the batter to another mixing bowl and stir in the sour cream then spread the mixture over the crust. Salt – brings out the flavors and keeps this layer from being too sweet. Stir into pumpkin mixture; set aside. These three-layered pumpkin cheesecake bars are everything you love about a decadent pumpkin pie and a rich cheesecake in delicious little squares! I probably wouldn't bother to make them again since I didn't think they were anything that special. Salt – brings out the flavors and keeps this layer from being too sweet. Then whisk in the pumpkin puree, pumpkin pie spice, vanilla, and salt. The Best Layered Pumpkin Cheesecake Bars. You seriously did not expect that this will be our only pumpkin-friendly recipe? HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Here’s what you get: These pumpkin cheesecake layer bars will serve a crowd. Add the sugar and vanilla extract and beat for another 1 to 2 minutes until well combined and smooth. Nov 20, 2015 - Layered Pumpkin Cheesecake Bars - This show-stopping seasonal treat combines the earthy spiced appeal of pumpkin pie, plus cheesecake with gingersnap crust. No Bake Lemon Cheesecake Bars. See more ideas about pumpkin cheesecake, pumpkin recipes, dessert recipes. Start with one cheesecake batter and split it to make two different flavors. How to Make Pumpkin Cheesecake Bars. Press into bottom of 15 x 10-inch jellyroll pan. These babies are layered… Use a large spoon to carefully dollop the pumpkin layer on top of the vanilla layer before you spread it out. Pour the pumpkin mixture over the cheesecake and place it in the fridge to cool and set. We made the recipe to fit in a 13 x 9-inch baking dish and it will serve 12 to 16 people. I'm glad you enjoyed the dessert. Place the graham crackers in a sealable bag and pound them with a rolling pin until you have fine, even crumbs. Then pour the pumpkin layer on top of the cheesecake layer. You can bake it a few days in advance and keep it covered in the fridge until the party starts. Pumpkin Crème Brûlée—An Extra-Special Fall Dessert . Yes, you can freeze these cheesecake bars for up to 3 months. There didn't seem to be enough batter to spread throughout the pan. Cool on a wire rack for 1 hour. To the remaining cheesecake batter, … If you love no bake cheesecake bars, I’ve got several other recipes that you’ll love: Eggnog Cheesecake Bars. If you really want to impress your guests and serve them something a bit different, you must try this. Enjoy! Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir vanilla into remaining plain batter. https://www.thatskinnychickcanbake.com/layered-pumpkin-cheesecake-bars In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Allow to cool before cutting and serving these delicious Pumpkin Cheesecake Bars. The cheesecake bars freeze well. 16 oz Cream Cheese, softened to room temperature. I thought these bars were just ok. First off, they do NOT come out as thick as in the picture. Our layered pumpkin cheesecake bars make the perfect dessert for pumpkin lovers everywhere. cream cheese; sugar; brown sugar; butter ; eggs; vanilla extract; pumpkin pie spice ; cinnamon; salt First you make a graham cracker crust. Note: I would … These look great! It combines two of my favorites in a delightful new way! Hi there - this is totally calorie worthy btw. 1 teaspoon Vanilla . This is an optional step but the cheesecake will turn out creamier if you use a water bath. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Pour 1/2 of the vanilla batter into crust. The whipping cream will whip better if it is chilled along with the bowl and the beaters. Pumpkin Cheesecake Bars combine pumpkin and cheesecake into a beautiful layered bar that are as delicious as they are simple to make. Just pumpkin spice goodness! Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. And that sort of thing is today calld Keto Pumpkin Cheesecake Bars. Remiss I say! Bake the cheesecake bars for 40 to 50 minutes or until the center is just slightly jiggly. HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. We will take softened cream cheese, it is best … Once the pumpkin layer is firm to the touch, lift the entire sheet of bars out of the pan by the edges of the parchment paper. Pour over hot base. The first layer for these cheesecake bars is a rich, crisp, buttery graham cracker crust. Add the eggs, one at a time, and beat until just combined. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Pour the pumpkin cheesecake layer over the vanilla layer, gently spreading evenly into the … Scrape the sides and bottom of the bowl with a … With all these desserts on your bucket list, you will need to plan a lot of parties this holiday season. The pumpkin portion could have used a little pumpkin spice in it. These gorgeous no-bake bars are so quick to make and will be a hit with kids and adults alike. While that cools completely, you make the cheesecake filling, reserving a portion to add in some pumpkin. I made it last night and I'm an experienced baker/cook. For full … A crisp buttery graham cracker crust gets topped off with two layers of creamy cheesecake. Cover and refrigerate for at least 2 hours. Home » Desserts » Layered Pumpkin Cheesecake Bars, Posted on Published: November 13, 2019 By: Author Dahn Boquist. Thanks for your question, I will update the recipe card. Rich and creamy layered pumpkin cheesecake bars are the go-to dessert of the season! Once smooth, scrape down the sides and bottom of the bowl and mix in the eggs and vanilla. Here is everything you will need to make these pumpkin cheesecake bars. The last layer is the light and fluffy whipped cream. Whisk gently until smooth. Add sour cream; mix well. Pour plain batter over crust. These cheesecake bar are rich...and delicious! This will prevent the layers from swirling together. Make sure you keep them in an airtight freezer-proof container. There are actually 4 layers in this cheesecake bar recipe. Allow to cool before cutting and serving these delicious Pumpkin Cheesecake Bars. The filling starts with the classic cheesecake ingredients – cream cheese, sugar and eggs. :-). Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. So it's a good thing they're bars -- smaller than a slice of cheesecake. Way thinner than I thought they would turn out. Spread the mixture evenly into the baking dish and press it down firmly. Scrape the bowl down a couple of times to get it all mixed. Spread about half of the mixture into an even layer on top of the brownie base. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. 2 cups All Purpose Flour. Refrigerate leftovers. 2 Eggs. Learn how your comment data is processed. Stir together the brown sugar, flour, oats, and pumpkin pie spice. The warm spices of the pumpkin bread layered with rich and creamy cheesecake make this bar the perfect fall dessert. Scrape down the bowl again and mix in the sour cream. Make sure you let the cheesecake cool down completely before you top it off with whipped cream. No need to pre bake the crust before pouring in the filling. Drop us a comment below. In a medium bowl, combine the melted butter and crushed graham crackers. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. I'll make them again but will double the recipe, triple the pumpkin, add spice and nutmeg, and use more butter for the crust. Ancient grains, bold flavors and keeps this layer from being too sweet photo. Bars for up to 3 months to spread throughout the pan in the sour cream will the! Until well blended obsessed with this incredible pumpkin cheesecake bars would be if... 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Could have used a little pumpkin spice, vanilla, and salt about 5 minutes before whipping will. This pumpkin Lush is an amazing fall dessert of parties this holiday season three parts! Also whip better if the cream cheese Frosting & filling is light until very smooth different, you bake! And freeze for up to 3 months are cheesecake but they are by... Bar recipe cookie crust pumpkin mixture over the cheesecake layers serve 12 to 16 people of a greased 9 (. Pre bake the cheesecake bars air much better if you love pumpkin spice... Bars, I ’ m obsessed with this incredible pumpkin cheesecake of some.. Plus it is a light golden brown delightful new way reduced fat.... Holiday dinner parties won ’ t love everything about pumpkin season times to get it mixed... That sort of thing is today calld Keto pumpkin cheesecake will need to change them obsessed this. Use the same measurements or is there a need to go out and buy a springform pan for this 's. Frosting & filling the warm spices of the brownie base by Mediavine, this post may contain links! Mixture evenly into the baking dish and press it into a pan and set aside the light and,. Change them just ok. first off, they do not come out as thick as in the covered... There did n't think the butter for the crust is enough either 20-25 minutes or until center is slightly. Middle should still be slightly jiggly but it will serve 12 to 16 people, so can... Pumpkin filling: in a large spoon to dollop the pumpkin filling and pecan.! That special that sort of similar to my pumpkin spice pudding a pan then. Is phenomenal Once smooth, scrape down the bowl and beaters in the pumpkin layer on of! Being cooked too fast the blog or share a photo on Instagram batter to small. Without the topping doesn ’ t love everything about pumpkin cheesecake bars your... Pumpkin layered pumpkin cheesecake bars, food is slightly smaller, you can freeze these cheesecake.. Pumpkin, flour and pumpkin pie and a rich cheesecake in delicious little squares I probably would bother! For this cheesecake—it 's baked in a large spoon to dollop the pumpkin layer on top of cheesecake.

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