The recipe of this beef yakhni pulao is super easy to make. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. It is made with rice, beef, and spices.source Beef Yakhni Pulao Jump to: Recipe Weight Loss Tips Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Assembling the Pulao and Dum. How To Make Yakhni Pulao Recipe. Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. INGREDIENTS. I recently ran a poll on my Insta Stories where I said cooking for me ranges from feeling like therapy to full on torture and asked where you stood. Keep 1/4th of it aside for adding later. In a separate pot, add oil and fry the onion until golden brown. Pot mein oil aur pyaz dal ker golden brown fry ker lein. Transfer ground spices to the mixing medium bowl,n ow put powder spices to the roasted ground spices,s tir to mix them well,n ow yakhni pulao masala powder is ready to use in recipe You can store in the airtight jar/bottle for a month, The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes). Beef Pulao recipe … Food Fusion is all about redefining ‘Cooking’ for you! We also have wide variety of recipes to try. When meat water is dried out, roast the meat. 1. Tez ancch per pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. Yakhni means meat stock. Fry onion in oil till dark brown. Serving: 5-6 persons We also have wide variety of recipes to try. While reducing the yakhni, the beef is further cooked in a separate pot with onions and more spices. Add the rice and boil, until the excess water evaporates and the rice is cooked. It is comfort food, and is delicious served with a side of, So, I thought after sharing these two delicious, Beef Yakhni Pulao (today’s recipe and my favourite type). Great recipe for Beef Yakhni pulao biryani. Add green chillies and mint leaves and mix. In pot,add oil and onion,fry until golden brown. Once the meat is tender, remove the bouquet Garni and discard it. Beef Pulao (Rice Pilaf) Serves 4 to 6. Serve with garlic chutney, Raita or Achaar. Find Recipe in Urdu and English #HappyCookingToYou. Here is your step by step guide to the perfect Beef yakhni Pulao. Hari mirchein aur podina dal ker ache tarhan mix karein. #Meatyeid Bakra Eid ho or Biryani na bany na mumkin or. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Add green chilies,mint leaves and mix well. Wash and soak the rice for an hour. In a pressure cooker, add the beef, water, ginger garlic paste, onion, bouquet Garni. This does two things: makes the yakhni and also cooks the meat at the same time. Cook for 1-2 minutes on high heat. The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice. I hope that you all will try it and do give the comments on picture I took. Add all the ingredients of the stock and then cover the cooker for pressure for 20 to 22 minutes. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Add sliced onions & fry the onions till they turn golden brown. It could be beef, lamb, mutton or chicken stock. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Now add the reserved meat, reduced stock, rinse rice and yogurt, and mix well. Yakhni Pulao recipe by Shireen Anwar. Here is your step by step guide to the perfect Beef yakhni Pulao. Once everything is ready, we add the beef back to the yakhni, and bring it to a simmer. After that add all the spices, potato, peas, carrot, water and cook the chicken stock for 20-25 minutes, then add rice and cook till the water comes to the surface of the rice. It’s enjoyed by millions daily. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Malmal ka kapra mein laung,darchini,badi elaichi,sabut kali mirch,saunf,dhania,zeera aur tez paat dal ker warp karein aur potli tayyar ker lein. Then we take out the meat from the beef yakhni, and reduce the yakhni until it is down to about three cups. I agree. This will approximately take 15-20 minutes depending on the cut and size of the beef cubes. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Your email address will not be published. Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well. METHOD: Heat oil in a saucepan, add onion, golden brown, then add garlic, ginger and green chili paste, add chicken and roast it. It is very popular among villages. Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes. Beef Pulao is a popular variation of Pulao recipes. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. Mix all the ingredients except rice and oil with the meat and put on fire till the meat is tender. 3 Cups. It is made with beef Yakhni prepared separately using salt, ginger, garlic, onions, and all solid garam masala. 1 pound boneless beef stew meat, cut in 2-inch cubes. Add yogurt,mix well and cook on high flame until water is reduced and oil separates. While you can boil the meat, it takes longer, so we usually use the pressure cooker to do this step. The gorgeousRead More Remove meat,set aside and cook beef stock until it reduce to approx. 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