Stir while cooling and frosting becomes thicker. I am so glad they loved the cake. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I made it for my husband and father for Father’s Day and it was a hit. © Copyright 2020 Meredith Corporation. Yes, it is quite a cake- all that filling and those layers. I can’t wait to hear how your cake turned out! This uncommonly moist and indulgent traditional German Chocolate Cake recipe uses my mamaw’s old fashioned, homemade frosting to create hands down, THE BEST German Chocolate Cake ever! Your email address will not be published. Beat butter and sugar at medium speed with an electric mixer until fluffy. Check out our recipe for Mama's German Chocolate Cake. According to What's Cooking America, Benell's recipe was such a hit that it was picked up by other newspapers across the country, causing sales of Baker's chocolate to soar. You’re going to love making her easy-to-follow German Chocolate Cake recipe. I use Baker’s chocolate. Hi, Lesa! Preheat oven to temperature specified on cake mix. Layers of moist, fluffy German chocolate cake and creamy, sweet-and-nutty Coconut-Pecan Frosting will make this towering, triple-decker dessert an instant favorite that you or your guests won’t be able to resist. Generously spoon out 1/3 of the frosting on to the cake. You write 2C evaporated milk did you mean 2 cans? It is his daddy's favorite cake too, and you gotta admit, made from scratch anybody can see why. ; Use a good quality white chocolate. He loved it! This German Chocolate Cheesecake is pure dessert heaven. https://www.food.com/recipe/german-chocolate-bundt-cake-120149 For generations, Americans have been crediting the people of Germany with the rich, chocolaty deliciousness of the German chocolate cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Cool in pans on a wire rack for 15 minutes. Used dark chocolate morsels instead of the chopped up chocolate … A place that makes a real difference in your day-to-day and walk with Christ. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. {One minute it will be soupy, the next it will be thick.. If you like these recommended products, then you’ll love Southern Discourse’s Amazon Store! It has the perfect and most DELICIOUS richness and was very simple to make. Mrs. George Clay of Southeast Dallas submitted the recipe, which uses Baker's German's Sweet Chocolate, to the paper's Julie Benell's Recipe of the Day column. Add egg yolks, 1 at a time, … Just ask your kids. With a semi-homemade box cake, this is a no-fail dessert that your family and friends will ask for again and again! Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13- x 9-inch pan. Bake for 30 minutes or until an inserted toothpick comes out clean. Spread top and sides of cake with Chocolate … You’ve made my whole week! WOW! Remove from burner and add vanilla, 1/2 of coconut and 1/2 of pecans. Southern Living is part of the Meredith Home Group. Cakes were super moist. I can’t wait to hear! On the contrary, it can be traced back to a homegrown recipe called German Sweet Chocolate Cake that ran in its paper in June 1957. Saturday Seven- Cranberries During the Holidays. 40 Charmingly Decadent Southern Cake Recipes | Taste of Home She was serious about being unrivaled in the kitchen. But thanks to a recent article in The Dallas Morning News, we now know that the decadent cake is actually 100% Texan! Add rest of coconut and pecans. Carefully spread to the edges. Preheat oven to 350 degrees. Learn how to season this Southern kitchen staple in five easy steps. She always liked extra coconut and as many nuts as she could pack into any recipe. Bake cake: Divide batter equally between pans and spread evenly. Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). I probably wouldn’t since you don’t know how much is already included in the mix. It's immediately downloadable right from your email inbox. Mix Cook while stirring for 12 minutes. I love using Millican pecans. Stirring constantly, melt butter and bring to a low boil. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. https://asouthernfairytale.com/2010/05/09/german-chocolate-cake Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. This is the DEFINITIVE German Chocolate Cake Frosting. Seemed like too much coconut and pecans not enough thick frosting. WATCH: It Turns Out That German Chocolate Cake Is Actually From Texas, Not Germany! Frosting Tasted great! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. By Catherine Rentz, Columbia, South Carolina Recipe by Southern Living October 2000 I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Southern Discourse is a place where you can find southern family dishes, along with special recipes and table settings. 3 layer 9in pans. Left over frosting can be added to the top. This cake is amazing! German chocolate cake is an old-fashioned classic recipe. ; You will need to beat 4 egg whites for the cake batter. this link is to an external site that may or may not meet accessibility guidelines. It is a 4 ounce bar … Use German Chocolate bars or Semi-Sweet chocolate bars. Want a special chocolate treat for Valentine’s Day or another special occasion? Since she loved it so, she made it her business to sniff out and perfect the very best version to call her own. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Hi, Kristin! Making this now! It should thicken as it cools too. The trendy haircuts you’ll be seeing everywhere next year. She called the recipe "German's" chocolate after Samuel German, who invented the chocolate while working for Baker's Chocolate. Just my way of saying thank you for stopping by! It really is a delicious recipe. You wouldn’t want to over do it! Whisk together flour, baking soda, and salt in a bowl. I have made this cake … 3 (9-inch) round cake pans; line bottoms with parchment paper, 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. German chocolate cake is the traditional cake for my son's birthday and even when given a choice of any kind of cake, German chocolate is the one he picks. By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! Add eggs, one at a time, beating well after each addition. Looked good, it must have weighted 4 lbs. Bake on middle rack of oven until a tester inserted in center of each cake layer comes out clean, 30 to 35 minutes. At some point, Baker's German's Sweet Chocolate started getting left out of the recipes, but the name stuck—hence the mix up. Repeat with the rest of the cakes. It is definitely The Engineer’s absolute favorite and for exactly the reasons you list! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… She could bake up a cake and have that thing frosted with deft precision in no time flat. I am so glad the frosting tasted great and you loved the cakes! Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Yes, I do. It was the perfect marriage of everybody’s favorites- chocolate, coconut and lots of pecans. Then, turn cakes out on cooling rack to cool completely. Doubled the German chocolate syrup recipe so we would have plenty. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set … Very moist, not too sweet. Pour batter equally into the three cake pans. Use a spatula to smooth the sides of the frosting between the layers. Do you allow the frosting to cool a bit before frosting? Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. She takes all the guess work out of her famous frosting and makes it a snap to put together. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. If the cake mx I found comes with pudding mix inside- would you still add more instant pudding mix? Confusion surrounding the origins of the German chocolate cake has been so widespread, in fact, that President Lyndon B. Johnson served it at his Johnson City ranch for a luncheon with German Chancellor Ludwig Erhard in 1963. Place on stovetop on low heat. I made this exactly as written the frosting was way too liquidy even after 30 min of cooling and not spreadable on the sides of the cake. https://www.marthastewart.com/1547864/german-chocolate-bundt-cake Browse more than 20 classic recipes and variations of German's chocolate cake. And like all her recipes, this confectioner’s dream does not disappoint. Growing up, German Chocolate Cake was always my mamaw’s favorite. On the contrary, it can be traced back to a homegrown recipe called German Sweet Chocolate Cake that ran in its paper in June 1957. Looking to whip up one of your own? Place first round cake on cake stand or turntable. This deliciously moist, traditional semi-homemade cake uses my Mamaw's old fashioned frosting recipe to create the best German Chocolate frosting/filling loaded with coconut and pecans. “There’s no such thing as too many nuts,” she would say any time she threw in an extra half cup in the mixer or relished a forkful of her own creation. That’s awesome! Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. https://www.chef-in-training.com/german-chocolate-sheet-cake Fill any gaps between the layers with any extra frosting. Nothing Says Outdoor Get-Together Like A Low Country Boil. But that’s also a good reason to use the boxed cake mix without the pudding- that way you can control how much pudding or other ingredients you add for maximum tender moistness! The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … Add all ingredients for cake in a large mixing bowl and mix on low with stand or hand mixer just until blended, then on medium for 2 minutes. Remove from oven and cool for 5 minutes. My husband loves German chocolate cake, so I made this for him for his birthday breakfast. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. In researching the origins of the cake, the Morning News found out that the beloved chocolate confection wasn't brought over by German immigrants at all. Hi, Desiree! I made this for my daughter-n-laws bosses birthday ( Doctor) yesterday and I am waiting for results! Crazy, right? Step 3 Beat powdered sugar, softened cream cheese, and remaining 3 eggs … What You Need To Make Mamaw's German Chocolate Cake German Chocolate Cake … Required fields are marked *. Hi, Christina! Thank you! Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. Made a stack of about 10 pancakes and put candles on top for a birthday pan"cake". Absolutely loaded with coconut and pecans, this classic cake is the perfect special occasion dessert and the star of every holiday! Now, more than 60 years later, we couldn't be happier to settle the score in Texas' favor. Cover and store any leftover cake at room temperature for 1 day or cover and store in the refrigerator for up to a week. This stunning chocolate cake is pure Mama-Approved, Southern perfection! Or maybe sweetened condensed milk? Note: If you are using chocolate pecan halves for garnish, dip the pecan halves into the melted chocolate and set aside, before adding the chocolate to the cake batter. Generously grease cake pans. 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