I find green, pu'erh, and white teas occasionally have that taste, and that's using distilled water. But Pu Erh tea can taste delightful if the production of the tea, the storage conditions, and your brewing are on point. There’s a … It’s not intended to replace medical advice, diagnosis or treatment. A bit earthy taste is a part of pu-erh taste profile. However, it’s still possible to have a moldy note too, if it was stored in bad conditions. That sounds good to me. Some pu’erhs may taste like raw fish, and not in a pleasant way. Raw pu erh is compressed into cakes and bricks too and is often available in chunks torn from a single tea cake or a brick. Do you prepare it like any other tea? You can get rid of funky and fishy smell in your cooked Pu Erh tea! Always wash pu’erh tea leaves with one short 5-10 seconds steep with hot water. 2. Keep in mind though, to get a good quality aged tea, you need a good quality fresh tea too. Those two types are called raw and ripe pu’erh or sheng pu erh and shou pu erh. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. This aging has to be done in the right way though. It could take up to two years for a truly bad cooked Pu Erh to become a pleasant and well-rounded tea. Pu-erh tea has a distinct spicy or “funky” taste owing to the fermentation process, but this is combined with other flavours, like sweetness, bitterness and earthiness. Raw pu erhs are less savory and intense, instead they tend to be more green, flowery and fresh, which might suit you better. Cooked Pu Erh was invented in the 1970s by one of the largest producers of Pu Erh tea, the Menghai Tea Factory. I enjoy learning about tea and I want to share my passion with you. Dining Room. And What You Can Do. This solution could work with raw pu’erh, but rarely with the ripe pu’erh. Some raw pu erh has a vegetal seaweed taste. What You Can Do To Avoid Fishy Pu Erh Teas. These include some pretty negative takes on the tea – fishy, mildewy, or even that it just tastes like a mouthful of dirt. Pu’erh tea can taste like many things, since it’s a versatile tea, and it’s also got two distinct categories (black and green). Worse than dirt is the fishy note. Sometimes, high quality teas can be bitter too, and this will depend on the production area. Get a Sheng: Sheng (raw) pu erh normally don't have any fishiness as they're aged naturally without the piling process described above. 5 years ago. Remember to keep it away from sun, mold, water or heat. Safest I've found without that odd flavor would have to be blacks, yellows, and oolongs. Pu’erh may be one of those teas difficult to get used to, even when there’s nothing wrong with the flavor. This deep, rich flavor is balanced with our Organic Cocoa, Organic Cocoa Mint, and Chai Pu-Erh blends. Always seek professional medical advice before choosing home remedies. Con:However, the smell is very unpleasant; off putting, like old mushrooms, or some Chinese medicine concoction (I'm Asian) or even the zoo. This may happen for a few reasons. Add dry flowers. Add a slice of fresh orange when brewing your tea or brew it with fresh fruits. Many people want to try different teas and I’m sure you could find someone in the tea communities that would be willing to share a cake or two with you in a collective order. With age, the Pu Erh teas taste will naturally mellow and transform to sweeter and more fruity notes. I'm new to drinking pu-erh tea, and started because I was told that it could reduce my high cholesterol. 4. What Causes Pu Erh To Taste / Smell Like Fish? How do you store it? Fishy flavor may come from the fungi and bacteria in pu’erh. Good quality cakes will air out and mellow in a year or three. There is some type of fishtank water taste to it, or what I imagine fish water would taste like. The flavor will depend on many factors – from the leaf material to aging conditions and type of bacteria and fungi that will develop, to storage conditions and brewing methods. There’s a lot more to learn about tea! How Can You Salvage Your Fishy Pu Erh Tea? Any extremely funky and unpleasant smell may be an indicator of contaminated tea. Since raw Pu Erh tea gains in quality with age, they developed a process to speed up the aging process through controlled fermentation of the tea before pressing it into cakes, bricks or Tuo Cha.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-3','ezslot_0',140,'0','0'])); For the bitter, astringent and harsh taste of young raw Pu Erh to mellow to sweeter and more pleasant notes, the tea is laid out in large piles in a humid, warm room. the 2 teas would definitely have a large odor and taste difference between them. link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? There are a few possibilities as to why this taste and smell has developed and even some things you can do to repair your tea and to avoid such tea in the future. Most of the unpleasant smells that result from mishandling during the production and storage of the Pu Erh will over time diminish. My Pu Erh Smells Fishy!Cooked Pu Erh tea can smell and taste funky, fishy or like dirt. The good news is that it won't taste like fish guts. And What You Can Do. Some people will describe … Read more. If your tea is not fishy, moldy or dirty, but you still find it difficult to enjoy the unique flavor, you can try the following: 1. Drinking various types of tea and especially strongly brewed tea with large amounts of tea leaves, boiling water, and long infusions. Do these rinses by steeping the tea in boiling water for at least ten seconds then dumping out the brew before actually making tea. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. You can check its current price on Amazon here. When it comes to compressed cakes, the less tightly … Some pu-erh people hate the taste of bitter young sheng, but others specifically seek it out for those bitter qualities. Pu’erh has a very interesting flavor profile. It is far easier to live with a few bucks spent on a nasty sample rather than spending one hundred on a tea you will never enjoy.eval(ez_write_tag([[468,60],'teasteeping_com-leader-1','ezslot_2',145,'0','0'])); There may be vendors that are not offering samples for their tea because the tea is either too cheap to justify the production of sample packages or the vendor generally does not want to offer samples. Pu-erh is supposed to be chock-full-o health benefits, as is most tea. Pu-erh teas can have flavours with other ingredients. If you think about cherry and cranberry while tasting cooked Pu Erh tea, you will be more likely to pick up on those notes. Here are some of them. Explore. As loose Pu Erh tea generally ages faster and through this process loses unwanted smells and taste, you might want to try loose cooked Pu Erh tea before completely giving up on it. If you want to buy tea from an unknown source or a new vendor,  you should always try to order samples first. All cooked pu erh teas this technique makes pu ’ erh has a strong fish flavor it. Note that can ’ t be experienced from any other tea conditions | Privacy Policy © 2020 all Reserved... Chance of buying a fishy taste could take up to two years for a truly bad cooked pu erh are. Can happen with both raw and ripe pu er tea, the storage conditions, and that using... Commonly the sweetest and easiest on your taste buds you do not know the source or new... Allows the tea to lose some of the resulting pu erh tea can have woody, smokey, tobacco floral... 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