Healthy Pumpkin Bread. This will reduce the overall amount of sugar as well as use unrefined sugars to lightly sweeten this quick bread. It rises sky high and tastes like glorious fall days to come. All rights reserved. I think next time I will bring it up to 375. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Your email address will not be published. Photos of Vegan Pumpkin Bread. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. 1/3 cup semi-sweet chocolate chips fold in after flour is mixed in; Make it a Nutty Pumpkin Bread Recipe. Use 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/8 teaspoon ground allspice. This Best Vegan Pumpkin Bread is as soft, moist, fluffy, and incredibly delicious as a healthier cake, but so easy to make in one bowl using simple pantry ingredients! Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract. I am a HUGE pumpkin bread fan, so I am very excited about this healthier version. Prep Time 10 minutes. Anyone interested? The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Lightly coat with nonstick spray. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. This vegan pumpkin bread is not only a healthy gluten free snack that is packed with fibre, but it has all the yummy goodness of pumpkin and pumpkin spice flavour. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Recipe Tips and Variations. Healthy Vegan Recipes ... Two favorite quick breads come together in this healthy pumpkin banana bread recipe. I’d love to hear from you in the comments. 1 of 1 All Reviews Penelope Wall Rating: 5 stars 10/28/2019. Allow the pumpkin bread to cool in the loaf pan for 10-15 minutes before removing it and allowing it to cool completely on a wire rack. If you’d like a pretty … Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. Great recipe. Eggs: To make vegan, use flax eggs or chia eggs. I noticed a minor difference in canned pumpkin brands when making this recipe. Servings 8. Ingredients 2 tablespoons flaxseed meal 5 tablespoons water 2/3 cup pure maple syrup 1/4 cup unsweetened applesauce 1 15-ounce can pumpkin puree about 1 ½ cups (not pumpkin pie filling!) Add water and whisk again. This is quite literally the best vegan pumpkin bread you’ll ever make. How to make Vegan Pumpkin Bread: Preheat oven to 350° Spray a non stick 9×5 loaf pan with cooking oil spray or grease with vegan butter; Add the wet ingredients to a large mixing … Step 4 Sift all-purpose … Be gentle. Keep on baking for another 50 to 60 minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. ; Vegan pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread can be a delicious idea. Grab a small and a large mixing bowl. ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. Vegan Pumpkin Bread: A super moist 1 bowl vegan pumpkin bread recipe that’s eggless, dairy free, easy to make & tastes incredible!! With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. I found a can of pumpkin in the pantry and took a poll on Instagram to see how many of you were ready for pumpkin recipes. I’ve found that banana binds otherwise crumbly baked goods when they’re both vegan and gluten-free. Key Ingredients; How to Make This Recipe; Expert Tips ; Recipe FAQs ; More Easy Baked Snack Recipes ; Key Ingredients. This recipe is moist, loaded with pumpkin flavor, and warm spices. Add oats, almond meal, and gluten-free flour blend and stir. The top will be a golden brown when ready. This moist and flavorful vegan pumpkin bread is a simple and easy autumn quick bread that comes together in less than an hour. This pumpkin bread is perfect for autumn + wintertime! Learn more about me here and stay for a while! Now it’s time to bake! 1/3 cup chopped walnuts or pecans fold in after flour is mixed in; Instructions . Pumpkin bread recipes are also some of the simplest to make healthy and still taste fab. Do not slice the bread to serve until it has cooled completely. This will take some restraint, but it will prevent it from drying out. This is perfect for the fall season. If it comes out clean, it is ready! A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. Total Time: 55 mins. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Vegan Pumpkin Currant Bread Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. Serves. Given my love of pumpkin and chocolate together, I suspect that a chocolate chip vegan pumpkin bread is sure to follow later this fall. Yes, you can make this recipe oil free. I love the way it fills my house with warm scents of cinnamon and nutmeg, how fast and easy it is to make, and the way every bite wraps me up like the fuzzy plaid scarves waiting to emerge from my closet. Instead of adding vegetable oil, use an additional 1/2 cup of unsweetened applesauce. This will keep the air out which will ensure it retains its moisture. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Perfectly spice, soft, easy to make and allergy friendly! Pumpkin Bread [Vegan] Dairy Free. Bake in a preheated oven at 350 degrees Fahrenheit until toothpick comes out clean, about 65 minutes. It is sweetened naturally with maple syrup and made extra tasty with chocolate chips. 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